Pre-harvest juice testing for ripeness

Heat accumulation is up overall this year, and we are about ten days ahead of ‘normal’ in South Burlington. As harvest approaches, it’s important to keep and eye on three important parameters of juice chemistry: soluble solids (sugar), pH, and titratable acidity. These values should be checked at least weekly against your target levels for the wine style you are aiming for. Last year, we published a fact sheet the details the methods for completing these tests: http://www.uvm.edu/~fruit/pubs/UVMFRT006_PreharvestGrapeTesting.pdf

Good luck with the harvest.

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

UVM Extension helps individuals and communities put research-based knowledge to work. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

UVMFRT006_PreharvestGrapeTesting.pdf

COVID News: PYO and farm stand guidance

I’ve been getting a lot of questions regarding COVID safety regulations and the imminent opening of PYO orchards. I’ve checked with the Vermont Agency of Agriculture, Food, and Markets, and they have confirmed these items. They have also suggested that they are reviewing regulations and will be sending out any updates (watch for them through this list) as soon as they come out.

Here are the main rules and guidances from the Governor’s office or VAAFM. There are three or four documents you should be familiar with:

  1. Mandatory Health & Safety Requirements for all Business, Nonprofit, and Government Operations
  2. Sector Specific Guidance for Retail Operations
  3. The Agency of Agriculture’s Pick-Your-Own Restart Plan
  4. Farmers Market Guidance and Farmers Market Phase 2 Guidance issued by the Agency of Agriculture, Food & Markets

Plus, this training that includes material we should all know by now: VOSHA Educational Material for all Employees Including Farm Workers

Any of us who have been out in the past few months have the benefit of having learned most of these, either explicitly or by practice, as we move through the grocery store, farm markets, and other retail environments. The basics, which I’ll outline with the disclaimer that you really need to read the rules, are:

  • Maintain distance, six feet between people not from the same household everywhere and one person per 200 sq feet (215 people per acre, spaced out) in outdoor PYO environments.
  • Farm markets are ‘essential retail facilities’, so their maximum occupancy (from your fire marshal) is not reduced. However, you need to maintain six feet between non-household individuals.
  • Have a sanitation policy for all of your workers, requiring that they properly wash hands after each time they come and go from specific work tasks that may introduce them into contact with a different person. Provide sanitizer, and ideally a handwash station, for customers to use when entering your space.
  • To limit in-person contact and the risk of contamination, the on-site consumption of food—including crops being picked—is not allowed. In addition, customers are not permitted to congregate on site before, during, or after picking. PYO customers are prohibited from areas of the farm not involved in the PYO farm operation. I copied that verbatim from the PYO policy.
  • Traffic flow must be one-way and minimize cross-flow of customers into each other’s paths. Really, this is going to make everyone’s life easier, even post-COVID.
  • Masks are required for everyone in public settings, with a few exceptions. Information on mask requirements may be found here. More information is found here. Hint: on that second link, hit Ctrl+F (find on page) and enter “mask”, then hit enter. You can scroll through every specific reference to masks in the document. But really, it’s easiest to just wear one and ask your customers to do so when they are within six feet of others, and to always wear one indoors.
  • Someone on your farm must be designated as the operation’s “health officer”. This doe not come with a raise in pay, nor any increased liability, but it does suggest that the state expects that someone from the farm has completely read the rules (the guidances are enforceable rules) and is ensuring that the farm is following them.

Here are direct answers to a couple of questions I have received:

Q: It says in the PYO Rules that "PYO farms shall admit no more the one customer per 200 square feet of the crop space…" Does that really mean ONE person or is a customer considered a family group? PYO apples is definitely a family outing and if only one person can be in the space, that will be a HUGE detriment to people coming to pick.

A: The one customer per 200 sq. ft. requirement is used to calculate an occupancy limit for the entire PYO operation. Customers that arrive as a small group/household can stay together as long as all members of the group/household can maintain at least 6 ft. distance from staff and other customers that are not part of their group/household.

Q: What are the rules and training requirements for the designated health officer?

A: A designated health officer employee will ensure ongoing and simultaneous compliance with all safety requirements in each sector (parking/waiting, harvesting, retail) of the PYO operation. The designated health officer must be present at all times that PYO customers are on-site. There are no specific training requirements for the designated health officer, but all employees must complete and document their completion of the mandatory health and safety training requirements that apply to all Vermont businesses, which are outlined in the Phased Restart Work Safe Guidance.

At the end of it, this all comes down to basic common sense, assuming that we’re cleaning ourselves, maintaining a six-foot distance, and trying to avoid breathing each other’s aerosolized breath.

Signage is available for download to print yourself or to order from these places (not exhaustive):

  • US Centers for Disease Control and Prevention (download)
  • HealthVermont (download)
  • Signs.com (download)
  • Compliance Signs (buy)
  • I’ve seen that Staples has signs ready to pick up, and imagine that most local printers have them as well.
  • These are a little older, but worth sharing again:

Here’s a pre-recorded webinar specific to Vermont PYO operations: Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 – Webinar and Resources

And two more general guidance resources:

· Best Management Practices for U-Pick Farms During the COVID-19 Pandemic – Cornell University

· Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19 – University of Vermont Extension

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

UVM Extension helps individuals and communities put research-based knowledge to work. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

VCAAP Relief Payments for Agriculture and Working Lands Businesses—Coming Soon!

Forwarding from the VT Agency of Ag, this could be a great opportunity to recoup some COVID-related expenses for your farm business. -TB

Vermont COVID-19 Agriculture Assistance Program (VCAAP) Agriculture and Working Lands Assistance Application

$8.5 Million in CARES Act Coronavirus Relief Funding will soon be available to a wide variety of agricultural, food, and forestry businesses and organizations through the Vermont COVID-19 Agriculture Assistance Program (VCAAP) Agriculture and Working Lands Assistance Application.

General Eligibility Criteria

(1) Farmers, commercial processors, slaughterhouses, farmers’ markets, food businesses, forest products businesses, dairy producers or processors, and agriculture producer associations are eligible.

(2) Your business entity must have gross annual income of at least $10,000 to apply.

(3) Your business must have verifiable losses and/or expenses since March 1, 2020 as a result of the COVID-19 public health emergency.

How To Apply

The Agriculture and Working Lands application will launch the week of August 17, 2020. Please note that state offices are closed on Monday, August 17 for Bennington Battle Day. Check our website and subscribe to our newsletter to be notified when the application is open.

The deadline to apply is October 1, 2020. However, keep in mind that grants will be awarded on a first-come, first served basis, so the application may close prior to October 1 if all funds are expended.

Before applying, applicants should complete a W-9 form and gather documentation of losses and costs incurred since March 1, 2020 that are related to the COVID-19 public health emergency.

Webinars

Attend a webinar to learn more about the VCAAP Agriculture and Working Lands Assistance Application. A webinar for service providers and partners will be held on August 19. Webinars for applicants will be held on August 21, 24 and 25. Webinars will be recorded and posted to our website.

Contact Us

(802) 828-2430 select #9
AGR.CovidResponse

New England Apple Crop Insurance Listening Session

FYI: It looks like the USDA Risk Management Agency plans to make changes to the apple crop insurance policy. Here’s information on a listening session to cover proposed changes before they go in effect next year.

From: Sereno, Alexander – FPAC-RMA, Raleigh, NC
Sent: Friday, May 29, 2020 9:35 AM
Subject: New England Apple Crop Insurance Listening Session

Good morning New England Apple Stakeholders,

I hope this email finds you well.

Attached is an invitation to an upcoming virtual listening session to discuss proposed changes to the apple crop insurance policy.

Please share this with anyone you know who might be interested.

Instructions for participation in the listening session are in the attached flyer.

Please contact Tracey Keene, RMA, with any questions regarding the content of this invitation. Telephone Number: 816-926-6339 OR email: tracey.keene. If you email, please include “Apple Listening Session” as your subject line.

Thank you,

Alexander Sereno

Director

Raleigh Regional Office

Risk Management Agency

United States Department of Agriculture

4405 Bland Road, Suite 160

Raleigh, NC 27609

919-875-4902

Stay Connected with USDA:

USDA is an equal opportunity provider, employer, and lender

USDA is an Equal Opportunity Provider, Employer, and Lender 1 .

LISTENING SESSION – NEW ENGLAND APPLE GROWERS PROPOSED CHANGES TO APPLE CROP INSURANCE PROGRAM THURSDAY, JUNE 25, 2020

You are invited to participate in a Listening Session with USDA’s Risk Management Agency (RMA) to discuss proposed changes to the Apple Policy.

WHY

In 2017 and 2018, RMA and its contractor, Agralytica, met with apple growers and other insurance stakeholders to discuss the apple program and identify potential changes to enhance coverage while also addressing increasing loss ratios and resultant premium costs. This listening session is a follow-up to those previous sessions. During this session, RMA will present proposed changes to growers and their insurance representatives and ask for their comments. The feedback received will be used to evaluate the effectiveness of the proposed changes.

The diagram below provides a timeline of RMA’s continued engagement with the apple industry as well as tentative timing for the revised policy’s release.

WHEN

Thursday, June 25, 2020 from 12:00 pm to 1:30 PM EST

HOW

The listening sessions will be conducted by phone OR by calling in by phone and connecting through the internet. You can participate by calling into the number provided to listen or speak OR you may call in and participate online which also allows you to view the presentation. The information to participate is provided in the instructions that follow on page 2.

2 .

INSTRUCTIONS TO PARTICIPATE

1. Participate by telephone:

Dial 1-888-844-9904. When prompted, please enter the access code: 4965127; OR

2. Participate by telephone AND follow along online to see our presentation. Join on the internet by using the instructions that follow for adobe connect and listen in by dialing 1-888-844-9904 and enter the access code 4965127 when prompted.

INSTRUCTIONS TO ALSO PARTICIPATE ONLINE

Webinar link: https://usda.adobeconnect.com/applegrowers/

Instructions: Use the webinar URL provided to “Enter as a Guest.” In the Name field, enter your first and last names. If you are representing an organization, please list it after your name. (Example: John Smith, Risk Management Agency).

If this is your first-time using Adobe Connect, we recommend testing your connection ten minutes ahead of time.

If you are having difficulty logging in, consider trying the link/URL with a different browser (Internet Explorer, Edge, Firefox, Google Chrome).

CONTACT INFORMATION

Please contact Tracey Keene, RMA, with any questions regarding the content of this invitation. Telephone Number: 816-926-6339 OR email: tracey.keene@usda.gov. If you email, please include “Apple Listening Session” as your subject line.

This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.

2020_VLS_Ann_NewEng.pdf

Buds are bursting- 2020 season is on a roll

By Terence Bradshaw

Growth in the UVM vineyard ranges from bud burst to 2-3 shoots emerged; a few shoots are nearing three inches in length. It’s time to really be thinking about protecting vines from early season disease infections. Most cold-climate cultivars will not need disease protection until 5-8” of shoot growth, but any vineyards with heavy disease pressure last year and organic vineyards may wish to begin earlier, especially if inoculum reduction through thorough removal of diseased wood and mummy berries and/or dormant application of lime sulfur was not performed. I still recommend our fact sheet, An Initial Integrated Pest Management (IPM) Strategy for New Cold Climate Winegrape Growers as the best resource to boil the decisions down to a simple ‘prescription’, with the caveat that since it was written some new pest management materials have been released and inoculum may have increased in your vineyards which could lead to increased disease pressure. Growers should have an up-to-date copy of the New England Small Fruit Management Guide (on-line and hard copy versions) and/or New York and Pennsylvania Pest Management Guidelines for Grapes as a reference for specific materials, their efficacy, and use considerations. Remember however that the guidelines are written largely for vinifera and less disease-resistant hybrids, so the specific spray programs recommended may be overkill in Vermont vineyards.

The warm weather in the past few days may have increased emergence of grape flea beetle or cutworms. Grapes are susceptible through about the one inch shoot growth stage, so vines will eventually outgrow the threat. However, cooler temperatures this coming weekend may hold the vines at this susceptible stage long enough for damage to increase to unacceptable levels. A scouting of your vineyard for feeding on swelling buds or developing shoots may be warranted. If damage is evident on more than 2% of buds, an insecticide treatment may be warranted. But if shoots expand rapidly over the weekend, don’t worry about this pest. More information may be found here.

Since buds at ground level have begun to emerge, applications of systemic herbicides should either be halted or very carefully controlled to prohibit contact with green tissue. Now is an appropriate time for cultivation in vineyards to manage weeds. It’s also a good time to keep water on newly planted or young vines. With soil warming and growth beginning, nitrogen fertilizer applications, if needed based on foliar analyses or observed low vigor last year, may also be made now.

I’d say any time now is good to get your shoots thinned down to 3-5 shoots per foot of canopy. Keep more on more vigorous vines, less on weaker ones.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Petal fall

By Terence Bradshaw

I know that some orchards are still in bloom, so the thinning and insect management portions of this message may not pertain. Hopefully everyone with any hint of risk for fire blight has treated sometime during this heat spell. Cooler weather this weekend and rapidly dropping blossoms will decrease risk, but until then, the pump is primed. Everyone also needs to keep an eye out for blossom blight symptoms, and for the shoot blight that will follow. Growers can apply Apogee (4.5-9 ounces per 100 gallons dilute**) any time now to reduce shoot blight incidence. Apogee treatments will reduce shoot elongation and thicken cell walls for about 2-4 weeks post-application, so retreatment may be necessary every 1-4 weeks until terminal bud set.

All set on FB? Okay, we have some big fish to fry this week. Let’s cover them one by one.

  1. This will all be said in light of the heat that we’re experiencing in the next couple of days. If you can avoid spraying anything (streptomycin excepted) when the weather is >85°, that’s a good thing. Then again, don’t ignore the very real threat of the following pests that need to be protected against. I have an inkling that many of us will be up pretty late/ early tonight/tomorrow morning to get things covered while dodging the heat.
  2. We are all headed for a pretty big apple scab infection period starting tomorrow Thursday 5/28 or Friday. Make sure you are covered going into it, I would not count on any material’s kick-back activity to handle this kind of scab load. As I’ve mentioned before, some materials (captan, sulfur) can cause leaf burning when applied ahead of hot weather. But, given what looks like an extended wetting period and an ample load of mature ascospores, I’d take the chance of a little leaf burn over a major scab outbreak. If you want to put on a lower rate now and follow up Sunday or so with a kick-back material (SDHI, strobilurin, or DMI, see here for more discussion, also mixed with a protectant like mancozeb or captan). Everyone should plan on phasing out mancozeb soon, as it it toxic to beneficial predatory mites that do some great biological control or European red mite and two-spotted spider mite, and we’ll soon have to be thinking about its 77-day preharvest interval. Organic growers, I would apply sulfur before and after the rain event, and maybe consider lime sulfur (LS) for the second spray to provide some post-infection control. LS is caustic, nasty stuff, so use it wisely, wear all the appropriate gear, and wash everything down well as it is very corrosive to steel and other materials.
  3. If you’re at total petal fall, then it’s time to start thinking about insect pests, especially plum curculio (PC). PC love this heat and will be ready to oviposit on fruit as they reach 7-10 mm diameter. Organic growers should plan on getting a coating or Surround on trees asap, and maintaining that coverage for about 400 degree days (base 50°F) after petal fall (NEWA has a good model for this). This is a longer window of coverage than for non-organic orchard management (308 dd base 50°F), because Surround does not kill the insects and so must be maintained longer until the biological urge to oviposit has completely subsided. For non-organic orchards, effective materials include Imidan, Actara, Avaunt, Voliam, and Agri-Flex. Carbaryl, if used for thinning (see below), will have some efficacy, but probably shouldn’t be your primary material of choice given the weather that is very conducive to PC activity. Thinning rates of carbaryl are about half the insecticide rate, and I would plan on using just that lower rate as a thinner and use a separate material for my insect management. Any of these materials will help to manage the other petal fall insects, including European apple sawfly and the various lepidopterans (obliquebanded leafroller, Oriental fruit moth, codling moth, etc) that may be emerging at this time.
  4. Thinning. Okay, this is always a tricky one. First, anything applied in the next 40 hours will be highly active because of the heat, so I’d err on lower rates and a lighter touch. A second application may be needed after this weather breaks. Now, I haven’t been in orchards all across the state, but where I have seen bloom from Connecticut valley, Addison county, and our own orchard in South Burlington, it was good to downright heavy. Pollination and fertilization conditions have been just about perfect, so I’d expect trees to need a decent thinning this year. The New England Tree Fruit Management Guide has some good variety-by-variety recommendations, so I recommend starting there. A good, standard petal fall spray of 1 qt/acre of carbaryl and 8 oz/acre Fruitone N or L (I did the TRV adjustment for you) should do the trick for most orchards. For organic orchards, it’s time to start hand thinning. A lime sulfur spray used for scab can help to knock some fruit off, but it’s not labeled specifically for that use.

I think that covers it for now.

**This reference to amount per 100 gallons dilute refers to Tree Row Volume (TRV), which is a somewhat out-of-vogue method for adjusting spray rates to compensate for canopy volume. I describe it some here, but in simple terms, it calls for measuring the tree canopy volume and estimating the number of gallons of water to saturate the canopy to wetness (dilute gallons per acre, DGA). No one sprays at full dilute, that wastes time, money, and water. For a good rule of thumb, large, standard trees 20 feet tall planted at 30 feet x 40 feet spacing had (notice the past tense) about 420 DGA. A more typical ‘large’ semidwarf orchard on M.7 or similar with 12 foot tall trees planted at 12 ft x 18 ft would have 200 DGA. DGA decreases down to around 100 and stays there pretty consistently for tall spindle and similar high density, narrow-canopy systems. BUT, we often do not recommend reducing TRV below 150, maybe 120 if you have excellent coverage and an easily sprayed canopy. And this TRV is only used to determine the rate of material used per acre, not how much water you put in the tank. So. Let’s just say use 200 DGA for semidwarf trees, 150 for trellised trees. Back to the Apogee example, let’s use 8 ounces per 100 DGA for simplicity’s sake, that would be 16 ounces per acre to the big trees, 12 ounces to the smaller high density trees. Then figure out how much to put in the tank based on the amount of water you spray per acre, which is likely 50 (or less?) to 150 gallons.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Petal fall and spraying this week

By Terence Bradshaw

What an amazing weekend it’s been, weather-wise. I still need to check bud stages, my cider varieties here at 1500’ elevation in central Vermont are still at around half-inch green, and so are not an indicator of what things look like around the state in more typical orchards. However, I imagine many varieties are approaching petal fall, and growers may be itching to put on an insecticide of thinning spray.

The weather for the next three days (Tuesday-Thursday I mean) calls for pretty extreme heat, by May standards, anyway. Given that likely spray materials now include potentially phytotoxic fungicides (captan, sulfur) and insecticides (carbaryl), and that thinners will be very active if applied in this heat, I urge caution. I also don’t like to apply anything in temps of 85° or hotter.

I’ll look over bud stages in the next day or so and check the weather for later this week. Chances look decent for our first apple scab infection period in a while on Friday, and it could be a doozie. Combine that with need to thin and manage post-bloom insects, and we could be in for a complicated spray week.

If you spray anything now, I’d only consider streptomycin on highly susceptible varieties in orchards with recent fire blight infection. In that case, a coat of fungicide (not captan or sulfur because of phytotoxicity issues) may not be a bad idea. But in most cases, I’d lean towards no treatments and plan on an evening / night / crack-of-dawn-when-it’s-cooler treatment window later in the week.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Fire blight & streptomycin questions

By Terence Bradshaw

I’ve received a few questions about the fire blight alert:

  1. If you are in an inland/upland site and no bloom or fresh pruning wounds, this alert does not apply. However, I bet most apples in the state, aside from some late cider varieties, will be in bloom before this disease alert is done.
  2. Strep can be applied within 24 hours before or after an infection / wetting event. So you could wait to see if there is dew, but need to know that there’s no dew if you decide to hold off. Dr. David Rosenberger from Cornell has also been discussing the possibility that high humidity may be enough to cause infections. Bottom line- I’d get out there sometime if you have any risk (susceptible blooming varieties, past history).
  3. A treated flower is a treated flower. So if you’re at full bloom and you’re going to treat anyway, treat any time.
  4. Rate: I was corrected on the rate of streptomycin that I’d recommended, which I’d passed on from another extension warning without reading the label. Harbour is the main (only?) brand of strep we use in the state, and it is labeled for 24-48 ounces per acre. The first application should include Regulaid or similar wetting agent, subsequent sprays, if applied, can and should omit the wetting agent to reduce phytotoxicity.
    The Harbour label is a bit confusing, as it makes some jumps from concentration to rate with an implied understanding of (and I’d say controversial application of) tree row volume. We’ll discuss TRV another time, not during an important disease event. Stick to the label rate, which is 24-48 ounces per acre.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Fire blight alert

By Terence Bradshaw

I’ll keep this short and to the point. In spite of, or rather in keeping with, what I said the other day, fire blight risk is increasing in Vermont orchards. I’m seeing sustained warm, sunny, relatively windless, and dry conditions for the next 5-7 days, with increasing risk of rain as next week starts. The heat is driving the bacterial population to increase pretty rapidly. Warmth suitable for infection is present. Open blossoms are present. The question is whether ot not you a) have fire blight inoculum in or near your orchard and b) whether or not wou’ll get the necessary wetting to cause infection. For the first one, if you’ve ever had any fire blight in the past couple of years, assume that you have inoculum. The population is moving too rapidly to assume otherwise.

For the second, you may want to wait things out until just before a rain on Monday or Tuesday, but what if ypu miss a dew event? Sunday morning looks like there’s potential for some dew, and that’s enough.

Anyone in any stage of bloom, is to get a streptomycin (or pick your organic biocontrol of choice, but I can’t personally vouch for any at this time) spray on sometime between Friday and Sunday morning. Once a blossom is treated, it’s protected, so later is better to ensure you cover the maximum number of blossoms. But don’t wait so late that you miss a good spray window. Strep should be applied 16 oz per acre in sufficient water to get good wetting, amd I recommend Regulaid or another organosilicone wetting agent be included.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Bloom, apple IPM

By Terence Bradshaw

Apple bloom has started in much of the state, and the weather looks about as good as it gets for pollination and fertilization. It’s been dry since last Friday, and, in most sites, that rain wasn’t even as much as expected. So, water if you can, trees in bloom and setting fruit have high energy requirements, and water is a key part of mineral nutrient transfer and photosynthesis. While I’m at it, this is a good time to get your fertilizers on. Nitrogen fertilizers should be applied between bloom and June 15, while your potassium and other fertilizers can go down between now and midsummer. It’s also not too late to put on foliar fertilizers, such as the prebloom nutrient cocktail recommended by Cornell University and New England apple experts. However, given the bloom, the dry weather, and minimal disease pressure resulting from that, I’d put the sprayer away for a while- with the caveat I’ll leave below..

It looks like dry weather will be the rule for a while, so apple scab just isn’t an issue. That means that, when we do get some wetting, an pretty good infection period could result, so keep an eye on things and plan to cover ahead of any rains, which look to be at least a week out. When the weather is dry, ascospore maturation goes into hibernation so we can’t assume the spores will all mature and release with the next rain and scab season will be done with in one event. Of course, use NEWA to help keep an eye on your scab and other disease issues.

The disease we really think about during bloom, and especially during a warm/hot bloom, is fire blight. This bacterial disease acts differently from scab and other fungal diseases in two key ways- first, it is essentially internal in the tree, and therefore can act systemically and therefore tends to stick around for a while. Next, its infective pathogen can ramp up its population rapidly under warm conditions. The cool spring so far has kept fire blight danger (measured as epiphytic infection potential, or EIP) down to a minimum. However, that EIP is expected to ramp up fast in the next week:

The fire blight model does assume that you a) have inoculum present, and b) that you have water to move it into blossoms which allow entry into the tree’s vascular system. You can adjust the latter condition a little in NEWA, and the former is a judgement call as far as making an application is concerned. I would have at least one application of streptomycin on-hand and be prepared to treat blooming trees, particularly if you have a wetting event. This could include heavy dew, especially if you have a day afterward that has high relative humidity. High-value, fire blight-prone varieties may warrant a prophylactic treatment going into the weekend, but that’s a tough call.

For organic growers, Actinovate, BlightBan A506, Bloomtime Biological, Blossom Protect, Double Nickel, Regalia, and Serenade are labeled biological controls. I can’t vouch for any of their effectiveness, and I know that some growers apply copper or lime sulfur (warning- both are very phytotoxic) during bloom to manage the disease but again, no promises are offered from me there. If you can, I would suggest Serenade or one of the other biological materials if you have it on-hand and to watch carefully for symptoms which will require cutting out.

Once the EIP is sufficiently high (in NEWA, 100 is considered high enough to cause infection), you need three factors for infection to occur: open wounds (i.e. blossoms or fresh pruning cuts); mean temperature above 60°F; and wetting, even a spray or dew event can be enough to move bacteria into susceptible openings.

This risk is pretty much widespread across the state. The thing to remember is that protective measures, i.e. application of streptomycin in most orchards, or caustic materials/biological controls in organic orchards, must be applied to open wounds or blossoms within 24 hours before or after infection. So if we assume that an infection event occurs in a rain you’ll want strep or another material (really, if your orchard isn’t certified organic, strep is the only material to consider) on within a day. It will be hot Friday, so blossoms will be opening all day (or petals falling on cultivars that have finished bloom already) and potential for phytoxicity will be greater. The later you can go, the better to make sure you cover any blossoms that open, but don’t delay and miss it.

But, make sure to look at the forecast at least twice a day. We not only are not predicting rain, but also, at least for the next few days, predicting dew, either. The NEWA fire blight model output (see above) includes predictions for rain and dew.

Harbour is the strep material available to most growers. I would recommend applying at 1-2 pounds per acre based on tree canopy volume, if in doubt, err on the lower end. I also recommend including a wetting agent like Regulaid or LI-700. If possible, apply on its own, without other fungicides or insecticides (you are in bloom, so no insecticides anyway). You will get leaf yellowing from this application, expect it and the tree will soon grow out of it. One application Wednesday PM-Friday AM should cover you. Once any particular blossom is treated, it’s protected. Temperatures are expected to drop after Friday, which lowers risk, but if high risk continues through the weekend and you keep having blossoms open, then a second application Saturday-Monday (I have no good idea of what the weather will be five+ days from now) may be warranted.

Trees that are at full petal fall are not susceptible, but straggling late blooms can be infection sites. Ideally, the whole orchard would be treated. If you need to prioritize, go first for cultivars that had fire blight in the last two yearr or highly susceptible cultivars (Gala, Ginger Gold, Honeycrisp, Cortland, Paulared, etc), and of course blocks that are in bloom. Application well after any wetting event,will not give protection against it. Also, despite the wording on the Harbour label, continued treatment every 10-14 days after bloom is not recommended (at all- don’t do it), and doing so is a) expensive, b) a waste, and, most importantly, c) the best way to develop antibiotic resistance in E. amylovera populations.

As for insects, there are management actions you can be doing now. Of course, no insecticides during bloom. But you should be checking pheromone-baited codling moth traps at least every other day and noting the date of first capture in order to set your biofix for the NEWA models we’ll use later. Now is a good time to get mating disruption ties for dogwood borer or codling moth up in the orchard.

Finally, keep a good eye on the bloom and on pollinator activity in the orchard. I suspect that this will be a year that we’ll need to really work on crop thinning, even though we’re in an ‘even year’ which, in the past decade or so, has meant smaller total crop overall. We’ll talk about thinning next time.

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