Month: October 2021

Passing on this excellent and well-timed opportunity for food safety training from Cornell and UVM Extension. -TB Good afternoon growers, We hope the end of October is treating you all well. I’m passing along the following training opportunity from Cornell Cooperative Extension’s Eastern NY Commercial Horticulture team, the Harvest New York program, and UVM Extension’s…

Passing this short survey on from our UVM Extension colleagues Vern Grubinger and Laura Johnson. They are hoping to have this survey data by November 8. Hello growers! We are developing plans for University of Vermont Extension / Vermont Vegetable and Berry Grower’s Association research and education projects aimed at supporting wild pollinators on farms…

From Gina Clithero at VT Agency of Agriculture, Food, and Markets: The Agency of Agriculture’s Produce Program is providing farms with new containers and cleaning supplies to improve food safety and efficiency. Forty approved applicants will receive a complete Produce Safety Supply Kit, including include a bucket, brush, squeegee, and a custom number of containers…