Happy (official) summer. We’re still in peak diseas management mode on Vermont vieyards, but things are starting to shift a bit. Phomopsis management should be done, but black rot is still a concern as fruit won’t develop resistance to that disease for a couple more weeks. More importantly, ‘the mildews’ (downy and powdery) are a …
Continue reading “VT Grape IPM: Shoot positioning, disease management”