Heat accumulation is up overall this year, and we are about ten days ahead of ‘normal’ in South Burlington. As harvest approaches, it’s important to keep and eye on three important parameters of juice chemistry: soluble solids (sugar), pH, and … Continue reading →

I’ve been getting a lot of questions regarding COVID safety regulations and the imminent opening of PYO orchards. I’ve checked with the Vermont Agency of Agriculture, Food, and Markets, and they have confirmed these items. They have also suggested that … Continue reading →

Forwarding from the VT Agency of Ag, this could be a great opportunity to recoup some COVID-related expenses for your farm business. -TB Vermont COVID-19 Agriculture Assistance Program (VCAAP) Agriculture and Working Lands Assistance Application $8.5 Million in CARES Act … Continue reading →