October 26, 2017
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By Terence Bradshaw Only when describing a new Federal initiative can we say the a 35-page guide is succinct, but this is an excellent resource that should answer many questions about implementation of the Food Safety Modernization Act and how … Continue reading
October 26, 2017
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By Terence Bradshaw Online registration is now open for the 2017 New England Fruit and Vegetable Meetings in Manchester, NH, to be held December 12-14. As usual, there will be sessions for growers of all scales, scopes, and specialty crops, … Continue reading
October 26, 2017
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By Terence Bradshaw I have received a number of questions regarding the November 7&8 Food Safety Training hosted by UVM Extension that I mentioned in a post this week. Below I summarize some quick answers from myself and UVM Extension’s … Continue reading
October 24, 2017
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See below for important opportunities to help with implementation of food safety programs on your farm. As we proceed with implementation of the Food Safety Modernization Act, this stuff matters. -TB Dear Vermont Produce Grower, The Vermont Agency of Agriculture, … Continue reading
October 17, 2017
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Good Morning, As the new Outreach and Education Coordinator for VAAFM’s Produce Program, I’d like to share with you the upcoming Produce Safety Alliance Grower Training held in Richmond, VT on November 7 and 8. Attached is a sheet containing … Continue reading
October 12, 2017
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Forwarding information on the upcoming New England Fruit & Vegetable Meetings in December from Mary Concklin. I hope to see many of you there. -TB Good morning, I have attached the 2017 New England Vegetable and Fruit Conference brochure for … Continue reading