It’s time to consider ReTain applications in Vermont orchards

The use of plant growth regulators to help with harvest management and improve fruit quality is an important tool in many orchards. ReTain plant growth regulator is used to slow ethylene synthesis in ripening fruit to delay maturity and reduce preharvest drop. Given the dry and hot conditions experienced this summer, drop potential is high, and growers should plan on treating their orchards more often than not. One or two applications may be made at the rate of one pouch (11.7 oz) per acre each. Application 21 to 28 days prior to normal harvest will delay ripening 7-10 days and improve fruit storability. ReTain is especially recommended on McIntosh, and reduced rates (1/2 pouch each application) suggested for Macoun and Honeycrisp. ReTain also improves fruit quality on Cortland and Gala. ReTain is not just for fruit destined for wholesale markets. In fact, it is an excellent tool to help stretch harvest out and reduce ‘Monday morning drops’ in U-pick blocks. It also helps to maintain fruit quality both on-tree and in short-term storage.

Jim Wargo from Valent USA has a good list of specific recommendations for ReTain use here.

Late summer orchard meeting next week, Granville, NY

Passing this on from our colleagues at Cornell Cooperative Extension. -TB

ENY Late Summer Orchard Field Meeting

August 16

2:00pm – 4:00pm

Join us for a late-summer field meeting. Cornell researchers and extension specialists will give talks on management tasks to be mindful of late in the season as we head into harvest. We will then walk through the orchard to look for some of the issues discussed, and further discuss their management strategies in the field. We will then discuss how the crop is shaping up around the greater ENY region, and will allow ample time for you to share your thoughts on this year’s crop, and to answer any other questions you may have.

1.25 DEC credits are available for this meeting. Please register ahead.

Contact Mike at 518 410 6823 or mrb254 with any questions.

Agenda

2 – 2:10 pm – DEC Sign in, Welcome, and Introductions – Mike Basedow

2:10 – 2:30 pm – Late Summer Disease Management – Dr. Kerik Cox

2:30 – 2:50 pm – Late Season Insect Management – Dr. Monique Rivera

2:50 – 3:05 pm – Late Season Orchard Physiology – Dr. Jason Londo)

3:05 – 3:15 pm – Bitter Pit Updates – (Dan Donahue)

3:15 – 3:25 pm – Late Season Weed Management – Mike Basedow

3:25 – 4:00pm – Orchard IPM Walk and Talk

4:00 – 4:30pm – 2022 Preharvest Crop Status Updates Roundtable

4:30pm – Meeting adjourn

Register here: https://enych.cce.cornell.edu/event_preregistration_new.php?id=1691

Veraison activities in Vermont vineyards

Grapes are at or near veraison in Vermont vineyards, which signals the start of fruit ripening. At the UVM vineyard, we have observed Marquette at veraison as of August 4, Petite Pearl and Itasca are changing color about now, and Verona is just around the corner.

This is an important time of year for a few activities. First, bird damage can be expected to begin and increase as fruit ripen. Birds will harvest your berries just a day or two before you’re ready to, so if you don’t have damage yet, don’t think you’re out of the woods. Netting is the best method of protection. Auditory scare calls, propane cannons, and inflatable ‘used car lot’ balloons are sometimes used as well, but their effectiveness is questionable and their annoyance factor significant. Dr. Alan Eaton from the University of New Hampshire wrote a good guide on prevention of bird damage in fruit plantings, available at: https://extension.unh.edu/resources/files/Resource001797_Rep2514.pdf.

Now is the time for plant tissue testing as well. Petiole samples may be collected at bloom or veraison, and comparisons between years or blocks should be based on the same time of collection. Samples should be collected separately for each cultivar or block. In each sample, a random collection of 75-100 petioles should be collected from throughout the planting. Petioles should be collected from the most recent fully expanded leaf on the shoot, not across from the fruit cluster as is collected for a bloom sample. Just remove the whole leaf and snip the petiole (the leaf ‘stem’ off with your pruners. Gently wash each sample in water with a drop of dish detergent, then rinse fully and place in an open-top paper bag to dry. The best analytical lab for grape petiole analysis that will provide recommendation for next year’s nutrient inputs is Dairy One, which is associated with the Cornell Nutrient Analysis Laboratory . Video about petiole sampling: https://www.youtube.com/watch?v=8EHbojLfXek

Disease management: as fruit ripen, they will become more susceptible to the various bunch rots, including botrytis, ripe rot, and sour rot, and canopies can be affected by late-season downy and powdery mildew. Good cultural management for all of these includes keeping the canopy open, ensuring that clusters can ‘see the sun’ by shoot combing / thinning, removal of leaves, and pruning of laterals. There may be a few sprays warranted at this time, with some big caveats. Copper, sulfur, and captan should be avoided as we approach harvest, as they can either inhibit fermentation of contribute to off-flavors in the finished wine. Consider preharvest intervals, too. Visible downy mildew can be managed through leaf removal, or application of one of the various Phosphorous acid products (e.g., Rampart, Fosphite). Some other materials that have efficacy against DM may be found in the New England Small Fruit guide. Be sure to rotate fungicide resistance classes (FRAC codes). There may be a bit of powdery mildew in the vineyard as well, that can typically be managed with a thorough application of stylet oil, applied as soon as it is observed in the vineyard. Botrytis can be specifically managed with fungicides, but it will be difficult to get into any closed clusters like Petite Pearl, and that disease is best managed during the immediate postbloom window. Remember that not all varieties are equally susceptible to disease, and loose-clustered varieties tend to have less issues with botrytis overall. There is some concern regarding spotted wing drosophila (SWD) and its potential to damage ripening fruit, which leads to sour rot infections. This invasive pest has been seen in high numbers in the region this year, but that does not suggest cause for alarm among the vineyard community. SWD have lower preference for grapes than for other soft fruit, and winegrapes that will be processed immediately after harvest are less prone to damage from secondary diseases. Still. Good vineyard sanitation is key in managing this pest. Any damaged clusters with cracked fruit should be removed from the vineyard in the weeks between veraison and ripening, as these attract SWD and other rot-bearing fruit flies. SWD have a preference for protected, shady areas in the canopy, so, again, keeping clusters exposed to sun is a helpful practice. While there are many insecticides labeled for control of SWD, I do not recommend their use in vineyards in any but the most specific cases.

Start making plans for harvest and crush now. This may be a good time to thin out any lagging ‘green’ clusters that developed from secondary buds and are lagging in ripeness. Remember, you’re looking for crop uniformity. You can estimate yield by counting clusters on a few representative vines and multiplying by the typical cluster weight for your vineyard. If this is unknown, use 0.25 pounds (113 grams) per cluster, which is the average we have recorded at the UVM vineyard for Minnesota cultivars from 2010-2015. Your formula should look like this:

Estimated tons/acre = average # clusters/vine * 0.25 lbs/cluster * # vines per acre /2000 (pounds per ton)

For the UVM vineyard, where we have 726 vines per acre [43560 sq feet/acre / (6 feet between vines * 10 feet between rows)] = 726, the crop estimate for 50 clusters per vine is: 4 tons/acre = 50 * 0.25 * 726 / 2000

Three to four tons per acre is a good crop for mature, healthy vines for most cold climate cultivars; some vigorous vines in good health may support higher crop yield but I wouldn’t push mush more than 5.5 tons per acre lest you compromise ripening. If you have too many clusters, thin out the smallest and greenest ones to get your target cluster number. This exercise will help you plan lugs, bins, and tank space, as well as allow you to communicate that information to any wineries you plan to sell to.