October 31, 2014
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This may be of interest to area growers. -TB Hi folks, We already have over 30 registrants. Please do not wait until the last minute to register. I know this topic is important to many of you. We have … Continue reading
October 21, 2014
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Please see the attached fact sheets for information on USDA crop insurance for apples and pears in Vermont for the 2015 crop. 2015RaleighPeachesVT.pdf 2015RaleighApplesVT.pdf
October 14, 2014
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October 14, 2014 North Country Grape Industry Advisory Meeting With Dinner and Tour Thursday, November 6, 2014 Willsboro & Keeseville, NY You’re invited on a tour of on-going research projects and a meeting to advise the future of the cold-hardy … Continue reading
October 5, 2014
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UVM Food Systems Faculty awarded USDA Federal State Market Improvement Program grant to study apple production systems to support hard cider industry. Hard cider is big business in Vermont and across the U.S., with average annual growth of over 50% … Continue reading
October 1, 2014
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News You Can Use Wine Deacidification The effectiveness of seed crystals to reduce acidity is being evaluated in La Crescent, Frontenac, and Frontenac gris in a study at Cornell University. photo: Chris Gerling One of the challenges in making wine … Continue reading