Vineyard management, June 25

By Terence Bradshaw Things haven’t changed all that much in Vermont vineyards since the last posting here. Despite the showers over this past weekend and a pretty good rain last Monday, the predominant weather feature has been dryness. That’s good for most diseases, and as we shift into the postbloom period, we need to also […]

UVM Farming Practices Panel, Tues June 26

By Terence Bradshaw Panel on Farming Practices Tuesday June 26, 6-8 PM Sugar Maple Ballroom, 4th floor Davis Center, University of Vermont Dissecting Competing Philosophies in Vermont Agriculture Organic – Maddie Kempner, NOFA-VT Conventional – Dr. Terence Bradshaw, UVM Plant and Soil Science Regenerative Agriculture – Corie Pierce, Bread & Butter Farm Permaculture – Keith […]

Orchard IPM, June 24

By Terence Bradshaw Things are a bit quiet in the orchards right now. Primary scab season is done, and there is little of it in commercial orchards where dry conditions and easy spray windows have allowed for decent disease management conditions. Fire blight- a minor annoyance in some orchards and absent in most, but keep […]

Early summer orchard considerations

By Terence Bradshaw I’m not sure if everyone reads all the way to the bottom of my postings, or if things are going fine in Vermont orchards. If you recall, I was away working with apple growers and aspiring cider makers in Lebanon May 26-June 10, and was mostly unreachable. That I heard very little […]

Immediate prebloom in grapes

By Terence Bradshaw Grape bloom is looming in many Vermont vineyards, and this is a critical time for disease and vine management. As we mention in our initial IPM strategy for winegrapes, all of the major diseases save for late-season fruit rots are sensitive to management right now. That means that fungicide applications should be […]