University of Vermont Fruit Blog

Information for Commercial Tree Fruit and Grape Growers in Vermont and Beyond

May 28, 2016
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Vineyard management

By Terence Bradshaw Apologies if pictures don’t come through in this message, attached photos may be found in the corresponding blog post: http://blog.uvm.edu/fruit/2016/05/28/vineyard-management/ Grapes are moving fast in Vermont vineyards, with most cultivars in the UVM vineyard at about 3” … Continue reading →

May 27, 2016
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Petal fall

By Terence Bradshaw Today’s alert will be brief. Fire blight remains a serious concern in any orchard that has open blossoms, apply streptomycin at 24 oz/acre plus 1 pint/100 gallons finished spray within 24 hours of a wetting event to … Continue reading →

May 26, 2016
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Northern Grapes News. Vol 5, Issue 2, May 26, 2016

By Terence Bradshaw http://northerngrapesproject.org/wp-content/uploads/2016/05/NG-News-Vol5-I2-May-2016.pdf Northern Grapes News. Vol 5, Issue 2, May 26, 2016 In this issue: Interspecific Hybrid Red Wine Color. NGP Team Profile: Amaya Atucha. NGP Team Profile: Francis Ferrandino. Simultaneous Chemical and Sensory Analysis of Frontenac and … Continue reading →

May 19, 2016
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Grape bud break

By Terence Bradshaw Buds have been breaking in Vermont vineyards in the past week, which signifies the real start of the growing season. This brings up a few pest management considerations for your vineyards. Most cold-climate cultivars will not need … Continue reading →

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