Petal fall

By Terence Bradshaw I know that some orchards are still in bloom, so the thinning and insect management portions of this message may not pertain. Hopefully everyone with any hint of risk for fire blight has treated sometime during this heat spell. Cooler weather this weekend and rapidly dropping blossoms will decrease risk, but until […]

Petal fall and spraying this week

By Terence Bradshaw What an amazing weekend it’s been, weather-wise. I still need to check bud stages, my cider varieties here at 1500’ elevation in central Vermont are still at around half-inch green, and so are not an indicator of what things look like around the state in more typical orchards. However, I imagine many […]

Fire blight & streptomycin questions

By Terence Bradshaw I’ve received a few questions about the fire blight alert: If you are in an inland/upland site and no bloom or fresh pruning wounds, this alert does not apply. However, I bet most apples in the state, aside from some late cider varieties, will be in bloom before this disease alert is […]

Fire blight alert

By Terence Bradshaw I’ll keep this short and to the point. In spite of, or rather in keeping with, what I said the other day, fire blight risk is increasing in Vermont orchards. I’m seeing sustained warm, sunny, relatively windless, and dry conditions for the next 5-7 days, with increasing risk of rain as next […]

Bloom, apple IPM

By Terence Bradshaw Apple bloom has started in much of the state, and the weather looks about as good as it gets for pollination and fertilization. It’s been dry since last Friday, and, in most sites, that rain wasn’t even as much as expected. So, water if you can, trees in bloom and setting fruit […]

SBA EIDL program re-opening for farmers; prebloom orchard activities

By Terence Bradshaw Earlier today I sent a notice from Tom Berry at Senator Leahy’s office regarding availability of emergency funds to farmers affected financially by the COVID-19 pandemic. That was referencing a re-opening of the portal specifically for farms to apply for funds. If you are an ag business that was unable to take […]

Oil application and expected rains Sunday-Monday

By Terence Bradshaw It didn’t take long after I posted my last recommendations for someone to point out to me that it’s unlikely that apple scab ascospores can be released through two inches of snow. Point taken. This cool weather has put things into that slow, on-hold pattern a bit, but activity will pick up […]

Orchard management- slow and low

By Terence Bradshaw Here’s a real quick update. Bud stage in warmest Vermont orchard sites is around half-inch green (HIG). At that point, copper should not be applied unless you know the crop is going to cider, as copper applied at any effective rate for this time of year will russet the fruit finish. Frost […]

Green tip has arrived in many Vermont orchards

By Terence Bradshaw Yesterday, April 9, we ‘called’ green tip at the UVM Horticulture Farm, orchards. This signals that buds are beginning to open, and therefore green tissue is present that may be susceptible to apple scab infection. The apple scab ascospore maturity model, which predicts the presence of mature overwintering inoculum that could infect, […]

COVID-19 business resources, green tip approaching in VT orchards

By Terence Bradshaw First, UVM Extension Farm Viability Program has posted a page of resources for farm businesses related to emergency loans, grants, and other updates from state agencies: http://blog.uvm.edu/farmvia/?p=1805. Of particular interest to the framing community is the Paycheck Protection Program which provides low-interest, forgiveable loans to small businesses to cover payroll, mortgage interest, […]