University of Vermont Fruit Blog

Information for Commercial Tree Fruit and Grape Growers in Vermont and Beyond

July 23, 2016
by fruit
0 comments

Vineyard management

By Terence Bradshaw Most spraying in Vermont vineyards should be wrapping up as the vines and especially fruit are becoming resistant to most diseases. However, if you have downy and powdery mildew in the vineyard, it would be wise to … Continue reading →

July 21, 2016
by fruit
0 comments

Wine Tasting

FYI: pre-registration is absolutely necessary for this event. La Crescent Wine Tasting – LAST CHANCE TO REGISTER! Come taste a variety of 2015 La Crescent wines from Victory View Vineyards, Lincoln Peak Vineyards and Cornell’s Vinification & Brewing Lab. Compare … Continue reading →

July 8, 2016
by fruit
0 comments

Vineyard management

By Terence Bradshaw July 8, 2016 Grape disease management remains a concern, but as vine and berry susceptibility to black rot and phomopsis wanes, focus should shift toward powdery and downy mildews and botrytis. Revus Top (fungicide resistance class (FRAC) … Continue reading →

July 8, 2016
by fruit
0 comments

Apple update

By Terence Bradshaw As the calendar shifts into summer, things quiet down a bit in the orchard, and this year is no different. Especially with this dry weather we have been seeing, disease concerns are at a minimum. There have … Continue reading →

Skip to toolbar