December 21, 2020
by Terence Bradshaw
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Some of you may be interested in this upcoming webinar from Penn State Viticulture And Enology team. -TB Grapevine Nutrition: Nutrient Requirements, Tissue Tests, and Mycorrhizae Presenter: Paul Schreiner, Plant Physiologist, USDA Agricultural Research Service, Horticultural Crops Research, Corvallis, OR. … Continue reading
December 8, 2020
by Terence Bradshaw
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This may be a bit entry-level for most on this list, but I here’s the login information for my lecture tomorrow, Adding Tree Fruit to a Diversified Farm, which is part of the Vermont Vegetable and Berry Grower Webinar Series. … Continue reading
December 1, 2020
by Terence Bradshaw
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As we shift into winter, I’d like to highlight some changes among the UVM Fruit program, and to present a number of opportunities for learning and networking this season. First, our website which has been operating since 2013 was retired … Continue reading