August 2015 issue of Northern Grapes News

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August issue of Northern Grapes News.  Here’s the direct link:

http://northerngrapesproject.org/wp-content/uploads/2015/08/NG-News-Vol4-I3-Aug-2015.pdf

 

In this Issue:

-Does Production Region Matter?

-NGP Team Profile: Mike White.

-NGP Team Profile: Paul Read.

-I Have Galls in my Vineyard: Should I Call my Nursery?

-Cold Climate Wine Quality Assurance Program. 

 

Northern Grapes Project Homepage: http://northerngrapesproject.org/

Northern Grapes Project Facebook page: https://www.facebook.com/NorthernGrapesProject

Sister “e-Viticulture Homepage: http://eviticulture.org/

 

Chrislyn A. Particka, PhD

Extension Support Specialist

Cornell University

School of Integrative Plant Science, Horticulture Section

630 W. North Street

Geneva, NY 14456

cap297@cornell.edu

315-787-2449 (desk)

315-787-2216 (fax)

www.northerngrapesproject.org

NEFCON Research and Demonstration Field Day August 20

Another meeting announcement of interest to fruit growers. New England Fruit Consultants conducts applied research and provides outreach/consultancy services to growers throughout New England. Please respond to the phone/email below if interested. -TB

New England Fruit Consultants

2015 Research & Demonstration

Field Day

New England Fruit Consultants in collaboration with Apex Orchards will present the results of this year’s field trials with various crop protection materials, growth regulators and other products that play an important role in crop production in New England. Pesticide license recertification credits (3.0) are available for attending the meeting.

Date :Thursday August 20, 2015

Location : NEFCON Research Farm / Apex Orchards

153 Peckville Road

Shelburne, MA 01370

Time : 9:00 AM – 2:00 PM

Directions : From all areas, take Rt. 91 or

Rt. 2 to the Greenfield rotary (exit 26)

Take Rt. 2 (Mohawk Trail) west 3 miles

to Peckville Road

Take right – orchard is 1/2 mile

If planning to attend, please R.S.V.P. by phone or email by Monday August 17th.

413-367-9578 (phone) TUnefcon

Program (3 pesticide re-certification credits)

9:00 AM – 9:30 AM – Welcome and orientation – coffee, juice and doughnuts

9:30 AM – 11:00 AM – Orchard tour of research and demonstration plots of interest

11:30 PM – 1:00 PM – Speaking program –

· Update on the Recent Fire Blight epidemics and Future Implications, Dr. Roberta Spitko

· Effective Management of Apple Maggot with Currently Available Tools, Dr. Rafael Vega

· Dealing Effectively and Constructively with Public Concerns about Pesticide Use at Farmer’s Markets and PYO Operations. Dr. Roberta Spitko

· Flyspeck and Sooty Blotch: Late-season Control Strategies, Mr. Glenn Morin

1:30 – ???? – Free B-B-Q lunch

Catering by Bub’s B-B-Q

“Best barbecue in the PioneerValley for over 30 years”

B-B-Q Spare Ribs, Chicken, Pulled Pork Sandwich, Dill Potato Salad

Spicy “Dirty” Rice, Orange-glazed Sweet Potatoes

Announcement – Field Day 2015.pdf

Foliar analysis and final IPM activities before harvest

by Terence Bradshaw

As the calendar flips to August, it’s time to wrap up field activities in preparation for harvest in Vermont orchards.

Foliar nutrient analysis – It is the time in the growing season to collect leaf samples for analysis. Samples are usually collected between July 15 – Aug. 15. The UVM Agriculture and Environmental Testing Lab can provide analysis, but at this time their output does not generate fertility recommendations. The following are potential options of labs for analysis. It is recommended that you contact the lab for instructions and costs before samples are sent. Plus, it is important to confirm that they will send recommendations along with the analysis.

(1) University of Maine Analytical Lab: http://anlab.umesci.maine.edu/
(2) University of Massachusetts Soil and Tissue Testing Lab: http://www.umass.edu/plsoils/soiltest/
(3) Cornell Nutrient Analysis Lab: http://cnal.cals.cornell.edu/

Wrapping up spraying – Primary insects of concern are apple maggot and codling moth. Both should be managed in high-pressure orchards. AM can often be managed with a single insecticide application based on monitoring with red sticky traps. The threshold is one fly per unbaited trap, or five flies per trap if apple volatile baits are used. Codling moth are entering their second flight in many orchards, so management is advised if this pest is a problem for you. Insecticide options are listed in the 2014 New England Tree Fruit Management Guide. Dr. Arthur Agnello discusses these summer insect pests in more detail in the July 7, 2014 issue of Scaffolds .

Summer diseases – It is important to maintain fungicide coverage to protect against sooty blotch, fly speck, and summer fruit rots. Materials should be applied after every 200 accumulated hours of leaf wetness or 2 inches of rainfall, whichever occurs first. Except on later-harvested cultivars, a fungicide application made by mid-month should provide good control through harvest. For retail orchards, fungicide sprays are likely wrapped up by now.

Remember to watch pre-harvest intervals on all products at this time of year.

Possible storm damage to Vermont crops

by Terence Bradshaw
From Jake Jacobs at UVM Extension Risk Management:

Some recent passing storms have included strong winds, hail and
scattered flooding which may have caused damage to crops. Producers
with crop insurance are reminded to report damage within 72 hours of
discovering the damage and they must file a written claim within 15
days of the event. Insured producers need to contact their crop
insurance agent immediately if they suspect damage.

Northern Grapes Project July News You Can Use: Grapevine Nutrition

http://northerngrapesproject.org/wp-content/uploads/2015/07/July-2015-News-You-Can-Use-Vine-Nutrition.pdf

News You Can Use

Grapevine Nutrition

July 2015

Iron chlorosis due to high soil pH.

Photo: Harlene Hatterman-Valenti, North Dakota State University

Growers of cold-hardy grape cultivars are currently relying on mineral nutrition and soil management practices developed for Vitis vinifera or V. labrusca. Therefore, Carl Rosen and James Crants at the University of Minnesota are leading the effort to develop this information specifically for cold-hardy grape cultivars. Soil and tissue samples, as well as yield data (including juice chemistry analysis) are being collected in 15 sites in IA, MN, NY, ND, and SD, focusing on Marquette, Frontenac, and La Crescent.

This issue of News You Can Use contains links to a webinar and a newsletter article that cover the basics of soil fertility and appropriate methods for collecting soil and tissue samples, as well as interpretation of the results:

March 12, 2013 “Vine Nutrition” Webinar by Carl Rosen and Paul Domoto

Link to slides

http://northerngrapesproject.org/wp-content/uploads/2012/03/Northern-Grapes-Symposium-March-12-Grapevine-Nutrition.pdf

Feb. 28, 2014 (Vol 3 Issue 1) Northern Grapes News. “Assessing the Nutrient Status of Cold-Hardy Wine Grapes” by Carl Rosen and James Crants, pg. 6-8.

http://northerngrapesproject.org/wp-content/uploads/2014/02/2014FebruaryNGPnewsletter.pdf

Additionally, the Year 3 Northern Grapes Project Progress Report contains a research report that includes the results thus far of the research effort led by Carl Rosen and James Crants:

Grapevine Nutrition and Juice Quality by Carl Rosen and James Crants.

http://northerngrapesproject.org/wp-content/uploads/2015/02/Mineral-nutrition-and-soil-management.pdf

The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850

Chrislyn A. Particka, PhD

Extension Support Specialist

Cornell University

Department of Horticultural Sciences

630 W. North Street

Geneva, NY 14456

cap297

315-787-2449 (desk)

315-787-2216 (fax)

www.northerngrapesproject.org

Vineyard spraying and wet weather

by Terence Bradshaw

After one of the driest Mays on record, we are closing out June as one of the wettest in many areas, and that means the potential for diseases in Vermont vineyards. Recent weather has been excellent for development of our major diseases: phomopsis, black rot, powdery mildew, downy mildew, and anthracnose. I have often relied upon my predecessor Dr. Lorraine Berkett’s recommended initial vineyard IPM program to get us through spring and early summer, but the past few weeks would likely test that minimal approach. Here’s a recap of those recommendations:

By now, growers should be at or approaching the second post-bloom application, and I do not recommend skipping this one. Since this was written in 2009, several other fungicides have been released that may replace Sovran/ Abound or Pristine on the program, including Revus Top and the two Luna products (Experience & Tranquility). Please refer to the 2015 New York and Pennsylvania IPM Guidelines for Grapes for specific materials and rates, or contact me directly with specific questions. Also, consider shortening intervals when excessive excessive rain has fallen: the rule of thumb is that 2″ of rain washes off all fungicide protection, and newly emerged leaves since the last application will have only minimal fungicide coverage from redistribution of weathered, previously applied sprays. Organic growers who are relying on copper, sulfur, and/or biofungicide materials this season should be really tightening their schedules, and planning carefully scouting for and removing disease infected foliage and fruit. The good news is that within a couple of weeks berries will be building resistance to black rot, but downy and powdery mildew and botrytis still demand attention.

The main insects of concern are rose chafers and foliar phylloxera, although the latter are not something I would be too concerned about. Again, specific materials for use against these pests are listed in the NY/PA guide. Growers often use carbaryl against foliar-feeding beetles like rose chafer and Japanese beetle, but in many cases, tolerance is also effective as long as foliage feeding doesn’t get too overwhelming (and less tolerance should be given on young vines).

Nectria twig blight and summer insect pests.

by Terence Bradshaw

We’re in a bit of a quiet window for pest management in Vermont orchards. Apple scab primary ascospore release is done, and if you have no scab in the orchard, you’re done for the year managing that disease. For anyone with a scab issue, maintaining fungicide coverage every 10-14 days or after 2″ of rain will be important until terminal bud set when leaves and fruit become less susceptible to secondary infections. I’ve seen little fire blight, despite the infection periods predicted in the pest models. I’ve said this before- cut out any fire blight strikes as soon as you see them, and feel free to contact me to evaluate any questionable strikes. I have seen several instances of Nectria twig blight this season that look much like fire blight, but are caused by a relatively weak fungal pathogen. Nectria often infects winter-damaged wood, which I am seeing a lot of this year. The most notable characteristic that identifies Nectria compared to fire blight is that Nectria-infected shoots will have a very distinct delineation between dead (brown) and live (green) tissue at the base of the dead shoot. Fire blight shoot blight will typically show a gradation between dead and living tissue as well as water soaked cambial tissue in the area of visible infection. The only management technique for Nectria is to prune it out, and maintain the orchard with good pruning and nutrition to ensure good cold hardiness. Summer diseases such as sooty blotch/flyspeck and fruit rots are the main concern now. Dr. Dave Rosenberger’s comments from June 23, 1014 issue of Scaffolds provide good insight into managing these diseases. Take home message (read the article for specifics): Captan alone or with another material will likely be in your spray program every 2-3 weeks for the next month or two, especially if this wet weather continues.

Apple maggot traps should be hung any time now to monitor for this pest. I observed my first trapped apple maggot fly at the Hort Farm yesterday in an especially problematic block, so they will be flying in commercial orchards any day now. Other insect pests of concern potentially include obliquebanded leafroller and codling moth. skingsle ASAP.

-Terry

June 30 Orchard Tour Agenda

by Terence Bradshaw

Please see the attached itinerary for the June 30 Champlain Valley Orchard Tour. Cornell Entomologist Peter Jentsch will be with us on the tour to discuss summer insect pest management.

We will begin at 9:30 AM at Hick’s Orchard in Granville, NY, then travel north to Champlain and Sentinel Pine Orchards in Shoreham, VT. This will be a self-driven, caravan-style tour. We will provide drinks and light refreshments, but please plan on packing a lunch for the day.

RSVPs are requested, please email Sarah Kingsley-Richards with your name and the number of persons who will attend at: skingsle

150630_SummerOrchardTour.pdf