Orchard notes, July 23

By Terence Bradshaw

We are in the quiet time of apple season, when growers and researchers alike can take a little time off. That said, recent heavy rain showers (ok, downpours) have likely removed fungicide residues in orchards several times this month. However, leaf wetness periods have been relatively short, so although there have been infection periods for sooty blotch and flyspeck, they have not been especially severe. Maintenance of fungicide coverage through August for wholesale fruit is still recommended, but retail and pick-your-own orchards can relax a bit.

Apple maggot fly are moving and will likely need or have already needed treatment in problem orchards. Orchards with history of light damage may get away with border row sprays, but whole orchard sprays are recommended for orchards with a history of even moderate damage. Of course, locating a red sticky ball in the orchard interior will let you know if the flies are active beyond the borders.

Codling moth second generation flight is beginning now. Plan to treat for this pest in about ten days, and use NEWA to most accurately time treatment.

All sprays at this time of year should include some form of calcium to improve fruit quality and avoid biter pit, especially on large-fruited cultivars like Honeycrisp and Cortland.

It is the time in the growing season to collect leaf samples for analysis. Samples are usually collected between July 15 – Aug. 15. The UVM Agriculture and Environmental Testing Lab can provide analysis, but at this time their output does not generate fertility recommendations. The following are potential options of labs for analysis. It is recommended that you contact the lab for instructions and costs before samples are sent. Plus, it is important to confirm that they will send recommendations along with the analysis.

(1) University of Maine Analytical Lab: http://anlab.umesci.maine.edu/

(2) University of Massachusetts Soil and Tissue Testing Lab: http://www.umass.edu/plsoils/soiltest/

(3) Cornell Nutrient Analysis Lab: http://cnal.cals.cornell.edu/

Vineyard management

By Terence Bradshaw

Most spraying in Vermont vineyards should be wrapping up as the vines and especially fruit are becoming resistant to most diseases. However, if you have downy and powdery mildew in the vineyard, it would be wise to maintain protection against them through veraison. Vines which have not reached bunch closure may also be protected against botrytis for one last time before veraison and harvest. As always, see the New York Pennsylvania Japanese beetles are probably in every vineyard in the state. Their damage can generally be tolerated on established vines, but vines under 3-4 years old should be protected. Grape berry moth are mostly in pupal stages in Champlain Valley vineyards, although in some inland/cooler areas larvae may still be feeding. Careful and thorough scouting for webbing between berries will determine the presence of the pest. The threshold for treatment against the current generation is 6% of clusters with signs of damage.

Canopy management is critical at this time of the year- every fruit cluster should see at least some direct sun. However, if opening up congested vines at this time, be careful not to fully expose clusters that have been heavily shaded, as the risk for sunburn increases when a shaded cluster is exposed to full sunlight in midsummer.

Get your bird netting ready.

Wine Tasting

FYI: pre-registration is absolutely necessary for this event.

La Crescent Wine Tasting – LAST CHANCE TO REGISTER!

Come taste a variety of 2015 La Crescent wines from Victory View Vineyards, Lincoln Peak Vineyards and Cornell’s Vinification & Brewing Lab. Compare and contrast the role of a variety of variables including site, ML timing and yeast strain.

This tasting is open to all current industry members. There is no cost, but pre-registration is required by Monday, July 25.

http://enych.cce.cornell.edu/event.php?id=590

Date: July 28, 2016
Time: 1-4pm
Location: Fort William Henry Hotel and Conference Center, Lake George, NY

Cold climate white grapes often have robust aromatic properties but also contain excessive acid. A 2015 trial focused on ways to optimize La Crescent quality through biological de-acidifcation methods. Believed to be a way to both reduce acid and maintain varietal character, co-inoculation of ML strains was compared with traditional (sequential) inoculation and a control without MLF. The trial also employed a yeast strain (71B) capable of metabolizing some malic acid.

Grapes sourced from Victory View Vineyards in Schaghticoke, NY, were transported to Geneva where small fermentations were carried out and tracked throughout the production process. Victory View and Lincoln Peak Vineyards in New Haven, VT also produced small commercial lots of wine employing the same yeast and ML strains. This project was conducted in collaboration with Scott Labs and Lallemand.

Anna Wallis

CCE Extension Associate – Fruit Specialist

Eastern NY Commercial Horticulture Program

6064 State Route 22 Suite 5

Plattsburgh, NY 12901

Cell: 518.410.6823

Fax: 518.561.0183

aew232

UVM Extension Farm Budget clinics

Forwarded from Jake Jacobs, UVM Risk Management Agency:

UVM Extension Budget Clinics

UVM Extension Farm Business educators are available to work one-on-one with farmers on their finances and business decisions. Bring your financial statements, records or business questions for this 1 to 1 ½ hour private meeting at a local Extension office. Meetings are available from July 20 – August 3rd.

Register online now: http://www.regonline.com/summerclinics2016

Contact Christi Sherlock at christi.sherlock or 1-866-860-1382 for registration questions or assistance.

Visit the Farm Viability website for more information on programs serving VT farms: http://blog.uvm.edu/farmvia/

– –

Jake Jacobs
Crop Insurance Education Coordinator
Department of Community Development and Applied Economics
University of Vermont
208 Morrill Hall
Burlington, VT 05405
Phone 802-656-7356
Fax 802-656-1423
Email: jake.jacobs

Flyer.Budget Clinics.Summer 2016.pdf

Cornell La Crescent Wine Tasting July 28

By Terence Bradshaw

Date July 28, 2016

Time 1-4pm

Location Fort William Henry Hotel and Conference Center, 48 Canada Street, Lake George, NY 12845

Host Eastern New York Commercial Horticulture

Come taste a variety of 2015 La Crescent wines from Victory View Vineyards, Lincoln Peak Vineyards and Cornell’s Vinification & Brewing Lab. Compare and contrast the role of a variety of variables including site, ML timing and yeast strain.

This tasting is open to all current industry members. There is no cost, but pre-registration is required by Friday, July 22.

Cold climate white grapes often have robust aromatic properties but also contain excessive acid. A 2015 trial focused on ways to optimize La Crescent quality through biological de-acidification methods. Believed to be a way to both reduce acid and maintain varietal character, co-inoculation of ML strains was compared with traditional (sequential) inoculation and a control without MLF. The trial also employed a yeast strain (71B) capable of metabolizing some malic acid. Grapes sourced from Victory View Vineyards in Schaghticoke, NY, were transported to Geneva where small fermentations were carried out and tracked throughout the production process. Victory View and Lincoln Peak Vineyards in New Haven, VT also produced small commercial lots of wine employing the same yeast and ML strains. This project was conducted in collaboration with Scott Labs and Lallemand.

Registration is available online

http://enych.cce.cornell.edu/event.php?id=590

Vineyard management

By Terence Bradshaw

July 8, 2016

Grape disease management remains a concern, but as vine and berry susceptibility to black rot and phomopsis wanes, focus should shift toward powdery and downy mildews and botrytis. Revus Top (fungicide resistance class (FRAC) 3 & 40) is effective against the mildews but not botrytis (which may be less of a concern on less-susceptible cold-climate cultivars in this relatively dry year), but there are reports of some foliar damage from its use on Prairie Star, Adelmiina, and Louise Swenson from one Vermont grower. Strobilurins (FRAC 11) are also effective against downy and powdery mildews, and have some efficacy against botrytis. Pristine (FRAC 7,11) , Vangard (FRAC 9), Inspire Super (FRAC 3,9) , Rovral (FRAC 2) , and Scala (FRAC 2) are some materials effective against botrytis. Remember that fungicide classes must be rotated to avoid resistance development by disease-causing organisms.

Organic growers are limited to sulfur, coppers, potassium and biological materials. Sulfur is effective against powdery mildew but may cause phytoxicity on some cultivars; Louise Swenson is one that is particularly sensitive. JMS stylet oil and potassium bicarbonate are also effective against powdery mildews when applied soon after infection occurs, they have limited protective activity. Copper is effective against downy mildews but should be limited to a few application per year to reduce buildup in the soil and potential for phytotoxicity. It is also somewhat effective against botrytis when applied early in its infective season (like, now). Biological materials are more a question as to efficacy; there are a lot out there, but few have been shown to be really good against many diseases, compared to conventional materials. All of the organic and biological materials work best in low-inoculum situations (and drier seasons, like this one) so meticulous sanitation through removal of infected leaves and other tissues is critical to improve their effectiveness. Regalia has shown some effectiveness against powdery mildew but likely no more than sulfur or oil, and Double Nickel shown good effectiveness against both downy and powdery mildews under low pressure conditions.

Grape berry moth are flying and laying eggs now. A broad-spectrum insecticide like a carbamate or pyrethroid is effective against egg-laying adults; more precise control of hatching larvae may be had using Bt, Delegate, Intrepid applied to hatching eggs in the next week or so.

Canopies should be aggressively combed and clusters exposed to sunlight by removing lateral shoots and some leaves if necessary; the sooner this is done the better the effect and the more resistant grapes will become to sunburn.

Apple update

By Terence Bradshaw

As the calendar shifts into summer, things quiet down a bit in the orchard, and this year is no different. Especially with this dry weather we have been seeing, disease concerns are at a minimum. There have been few chances for sooty blotch and flyspeck to become established on fruit, but the upcoming rain expected this weekend could change that. Orchards without fungicide coverage in the past two to three weeks should receive an effective summer fungicide either before or soon after the rains. Fire blight continues to crop up, but these are symptoms of infections that occurred last month. If trauma (i.e. hail) occurs in your orchard and you have active fire blight (even if you’ve been cutting it out), be prepared to apply streptomycin within 24 hours to prevent spread of the disease to new sites. Some question the need for this now after terminal growth has subsided, but I feel it is cheap insurance in a heavy fire blight year like this one. Pay attention to harvest date, however, since strep products have a 50-day preharvest interval; an application today would mean no harvest until August 28.

Insects are of greater concern in midsummer. We are between generations of codling moth, with second generation flight expected to begin soon. Next sprays targeting this pest must target hatching larvae, which should occur in about three weeks. Obliquebanded leafroller (OBLR) is more active now, but likely only in orchards where this pest has historically been a problem. We caught our first OBLR in traps at the Hort Farm on June 7, and Eric Boire caught a few in Champlain Valley orchards in late May (which may have been the cousin redbanded leafroller) but the first sustained captures were caught the week of June 5 and all sites are showing increased flight activity beginning June 21. That said, trap captures at most orchards have been quite low, so a specific spray to manage this pest may not be necessary. That said, if applying a fungicide for summer diseases, consider applying an effective OBLR material at that time, even if it is just a Bt application. Apple maggot flies (AMF) have emerged and traps should be monitored to time sprays against this insect. At the UVM Hort Farm, we have an unrealistically high AMF population remaining from Dr. George MacCollom’s work with that insect in the 1980s in a now unsprayed orchard, and we reached management threshold this week. I expect most commercial orchards will have lower populations that may require management in the next couple of weeks. If you are not trapping for this insect, it may be prudent to apply a material effective against both AMF and OBLR (e.g. Altacor, Asana, Delegate, Imidan) next week.

Trees have been needing water, hopefully this expected rain July 9-10 will alleviate shortages of soil moisture. Dry soil conditions don’t just starve the tree from thirst, they also can lead to poor uptake of minerals such as boron, calcium, magnesium, and potassium. It is important to water trees if possible, and critical to water young and high density trees. All trees can use extra calcium during the rapid fruit expansion in summer, and all sprays moving forward this season should include a calcium material. If using calcium chloride (CaCl), that material will raise spray water pH to levels (i.e. pH 9-10) that can cause alkaline hydrolysis of materials like captan and Imidan, so 2/3 oz of plain white vinegar per pound of CaCl or a commercial formulated pH buffer like LI-700 should be added to the spray tank. Dr. Wes Autio has a good factsheet on Foliar Calcium Sprays for Apples available at: https://ag.umass.edu/sites/ag.umass.edu/files/fact-sheets/pdf/folcalcium.pdf.

Reminder: Cider makers’ and growers’ meeting June 28 in Middlebury

By Terence Bradshaw

https://www.regonline.com/cidermakergrowermeeting

Registration for the June 28, 2016 cider makers’ and apple growers’ educational meeting at Woodchuck Cidery in Middlebury, VT is now open. Topics will include: updates on apple production and cider apple economics projects (Terence Bradshaw and Florence Becot); cider marketing (Farrell Distributing Cider Education & Training Manager Jeff Baker); and evaluation of ciders for quality improvement and cultivar selection (Cornell Cooperative Extension Enologist Chris Gerling). There is a $10 fee to cover lunch. The meeting will be held from 10:00-3:30.

Feel free to forward to appropriate parties.

Tentative Agenda:

Cider Apple Production in Vermont: Field Research and Cider Quality

The Woodchuck Cidery

1321 Exchange Street

Middlebury, VT 05753

June 28, 2016

Agenda

10:00 Apple Cultivar Evaluations for Cider Making

Terence Bradshaw, UVM Tree Fruit & Viticulture Specialist

10:45 Growing Apples for the Cider Industry: Does the Math Add Up?

Florence Becot, UVM Center for Rural Studies

11:15 Roundtable Discussion:
Product, Price, and Promotion: Perspectives on Cider Marketing

Jeff Baker, Farrell Distributing Cider Education & Training Manager (moderator)

12:00 Lunch

1:00 Risk Management

Jake Jacobs, UVM Extension

1:15 Developing Evaluation Programs to Improve Cider Making

Chris Gerling, Cornell University-NYSAES Enology Extension Associate

2:00 Coordinated Evaluation of Ciders

Moderated by Chris Gerling

3:30 Closing Comments and Adjourn

Orchard management, June 21

By Terence Bradshaw

As we settle into summer, it’s time to shift our focus from weekly scab management to insects, and one disease in particular. Codling moth (CM) trap captures around the state declined last week, which indicates that the first generation flight has subsided. But it’s not the adult moths that we worry about, it’s the hatching larvae that will feed on fruit and cause damage (not to mention pupate and emerge as second-generation adults). Egg hatch is predicted to begin at 175-200 degree days (base 50F) after first sustained catch, but can extend for several hundred degree days after that. Spray treatment is recommended at 250-360 degree days, which were reached last week in most orchards; in orchards with heavy pressure, a second application may be warranted. Reduced-risk, CM-specific materials such as granulosis virus (Madex, CYD-X), molting disruptors (Intrepid, Rimon), and somewhat more broad-spectrum materials particularly active against lepidoptera (Altacor, Delegate) are good options at this time. Those last two materials are also effective against apple maggot (AM), and thus growers may want to save them for later applications when both CM and AM are targeted. Bt materials have little effect against CM, in my experience. Oriental fruit moth (OFM) have not traditionally been considered a major pest in Vermont, but trapping conducted by Eric Boire at CPS has shown high numbers in some orchards beginning around May 21 which is timed very closely with CM. Timing of spray materials against hatching larvae is the same for OFM as CM. Most materials recommended above (with the exception of CYD-X, which is specific to CM) will also target OFM, so management of one will typically target the other.

Oblique banded leafroller (OBLR) have been caught in traps since around June 1, but the overwintering larvae of that pest is generally well-managed with petal fall insecticides. Summer brood adults and newly hatching larvae may be controlled now with an application of any of the materials listed above for CM (except the carpovirusine materials CYD-X and Madex); additionally, Bt products are effective against OBLR. This pest has an extended flight and hatch period, with the worst damage occurring on fruit later in the season just prior to harvest. It would be prudent to ensure that all insecticide sprays in midsummer for orchards that have had a history of damage include a material with efficacy against OBLR. If not spraying for CM or AM, monitoring shoots for developing larvae is advised in order to best time control measure. The following is taken from an Ontario fact sheet on OBLR management; I have converted degree days (base 43F) to Fahrenheit: “The degree day accumulations for the obliquebanded leafroller degree model starts when first sustained moth catch occurs…

DDs are summed each day. At [439 DDb43F (degree days base 43F from date of first sustained trap catch)], egg hatch of the summer generation begins and at [780 DDb43F], 95% egg hatch has occurred. Immature larvae are very small and difficult to see. Larvae initially feed on tender growing terminals, water sprouts and developing fruit. After they reach the third instar, larvae cause more damage to fruit. Monitor for emerging larvae by examining 10 shoots and 10 fruit on 10 trees in a 4 ha block for the presence of larvae or feeding damage. Often damage is more apparent in orchards than are larvae. Management for the summer generation is recommended if 1% to 2% of terminals or fruit are infested. Resample the orchard in three to five days to ensure the population was not underestimated. Once [432-504 DDb43F] is reached and 1% to 2% of terminals or fruit are infested, an insecticide is recommended. Follow up sprays may be required because of the extended larval emergence of the summer generation (four to five weeks).” Note: June 7 was the first sustained catch at the UVM Hort Farm; 6/5 in the Shoreham area. I would use a date of 6/5 in the NEWA model to be conservative.

Apple maggot (AM) will soon emerge in Vermont orchards- now is the time to get sticky and prepare and deploy monitoring traps. Red sticky ball traps coated with Tanglefoot adhesive should be hung at four per ten-acre block and baited with an attractant to increase captures. AM traps are first and foremost visual traps, so they must be hung so that they can be seen from 10-20 yards away, which may mean trimming shoots and foliage around them. The traps should be located at the edge of the orchard, especially near woodlots and abandoned / unmanaged apples. Treatment is recommended when five adult flies per trap are caught. This typically occurs around mid-July, but variation in AM emergence can be great. More information on AM management may be found at: http://www.omafra.gov.on.ca/IPM/english/apples/insects/apple-maggot.html#advanced

Diseases, at least those which you can spray for, are quiet now, but fire blight remains a concern and I have heard many reports from growers with strikes in the orchard (and please, keep me posted). Keep cutting out every infection as soon as you see it; cut in dry weather only; and remove prunings from within the tree. If you have a lot of prunings, leave them on the ground but do not move or mow them until five or more days of dry, sunny weather dries them out. If it’s a more manageable amount, removing is advised as long as it can be done without dragging them through the orchard in contact with non-infected shoots. If you have fire blight strikes in blocks that were treated this year with streptomycin, let me know ASAP. A colleague in Connecticut is screening New England populations of Erwinia amylovera for streptomycin resistance, but any sample sent must be appropriately collected and handled.

Final horticultural notes: water those trees, especially new plantings. Include a calcium material ion all sprays for the rest of the season to increase fruit firmness and storability. Keep up with in-row weed management, but put the glyphosate away after July 1 to reduce likelihood of tree damage and make sure not to contact trunks or foliage any time you use it.

Canopy management, grape diseases, and phylloxera

By Terence Bradshaw

By now, you should have thinned shoots down to 4-6 per foot of cordon length, and spaced them evenly through the canopy. Growing shoots are beginning to lignify at the base, which makes combing possible (and timely). Combing the canopy on high-wire training systems by manually separating shoots and pulling them down will greatly facilitate canopy management, fruit sun exposure, spray penetration, and drying of the canopy to reduce disease. This is a very important step that should not be ignored. We have a video of canopy combing from a previous season viewable at: https://www.youtube.com/watch?v=Q-FpRFGy7hM.

Grape diseases remain a concern now as we enter the late-bloom period. All or the major diseases are a threat now, and maintaining fungicide coverage through the next few weeks is of critical importance. A broad-spectrum contact fungicide like captan or mancozeb is recommended and should be combined with a strobilurin (Sovran, Abound), sterol-inhibitor (Rally, Inspire Super), or SDHI (Luna Experience, Aprovia) for extended disease control. This may be the last time to use the mancozeb fungicides, which have a 66-day preharvest interval. Organic growers should keep the fungicide schedule tight, with no more than 7-10 days between applications and careful scouting and removal of diseased leaves and tissues throughout the season. Bordeaux mixture or fixed copper (C-O-C-S, Kocide, Champ) fungicides are the best materials at this time. Risk of black rot infection decreases at 3-4 weeks after bloom, but powdery and downy mildews remain as threats throughout the summer.

I saw a potentially troubling development recently when a grower sent pictures of a Marquette vine that showed decline in vigor and was easily pulled from the ground during cultivation. The roots had deformations known as “nodosities” that are indicative of phylloxera damage. I have not viewed the vine directly and cannot say that insects were present on the roots, but the pictures look pretty conclusive. Most growers are probably familiar with foliar phylloxera which appear as ‘warts’ on leaves which contain a single larvae each. We have often treated these as a generally tolerable annoyance, although some growers have sprayed for them in vineyards with excessive damage. The conventional wisdom has been that American grapes are not economically affected by root-feeding phylloxera in contrast to Vinifera grapes which can be decimated by them and thus are typically grafted onto resistant rootstock of American origin in areas where the pest id present. This observed damage on Marquette suggests that we may be more susceptible, at least on that variety, than previously thought. Much work needs to be done to confirm the pest on Marquette, and to assess best options for management. In the meantime, growers with vineyards that have had high levels of foliar phylloxera, especially on Marquette, may wish to apply a spray to manage the nymphs (“crawlers”) that will move to new tissue and form foliar galls. Systemic insecticides are recommended, and Movento was suggested by Michigan State Extension Entomologist Rufus Isaacs as the most effective material at this time, with a second application suggested 30 days after the first. Organic growers may use Surround crop protectant which is a clay that, when applied to foliage, deters (but does not kill) insects and must be reapplied throughout the growing season as new tissue expands and rain washes the material off. Another benefit of Surround is that it is fairly effective as a deterrent against Japanese beetle. A good fact sheet on phylloxera management can be found at: https://www.uaex.edu/publications/pdf/FSA-7074.pdf. As I mentioned, much remains to be learned about this situation, and I don’t recommend alarm over it. Grape growers have managed phylloxera for the past two hundred or so years since North American varieties have been cultivated and Vinifera distributed around the globe. We’ll keep abreast of this development in the coming weeks.