SBA EIDL program re-opening for farmers; prebloom orchard activities

By Terence Bradshaw

Earlier today I sent a notice from Tom Berry at Senator Leahy’s office regarding availability of emergency funds to farmers affected financially by the COVID-19 pandemic. That was referencing a re-opening of the portal specifically for farms to apply for funds. If you are an ag business that was unable to take advantage of the SBA EIDL Loan/Advance Program, there is good news! The EIDL Advance/Loan portal will be re-opening shortly (today, May 4th). The re-opening of the portal is for agricultural businesses that were previously ineligible for the program. New non-agricultural business applications will not be accepted. The portal will be opened for a limited period, and it is recommended that you apply as soon as possible. The link to the portal will be: http://www.sba.gov/Disaster

Bud stage for most cultivars at the UVM Horticulture Research and Education Center is tight cluster. Cider cultivars are hanging back at half-inch green tip, and Zestar is ahead of everyone at early pink. This means that it’s time to really think about bloom activities. First, if you use rented beehives for pollination, make sure your hives are lined up. You’ve only got one shot to get those flowers converted into fruit, so make the most of it. Weather looks relatively cool in the days ahead, but I’m not seeing much in the line of hard freezes that concerns me. At this rate, boom is likely to hold off until next week, although that is very site-dependent. Upland and inland orchard still have a ways to go.

Any time now would be a good time to apply foliar zinc, boron, and nitrogen. Wes Autio from UMASS has published a good fact sheet on prebloom foliar nutrients here. Soil applied nitrogen and boron applications may also be applied at any time now.

Insect activity should be picking up in orchards soon. Many orchards choose to apply a pink insecticide prophylactically to manage tarnished plant bug and European apple sawfly, but those pests are best managed based on trap capture data. White sticky traps hung three per ten-acre block at knee height for TPB and head height for EAS may be monitored to assess whether populations are above economic action thresholds. Traps may be ordered from Great Lakes IPM or Gemplers and should be hung as soon as possible if they are not up yet. Thresholds for scouted insects may be found here. For TPB, five captured bugs per trap (eight for retail orchards with higher damage tolerance) is the economic threshold for an insecticide spray at pink. Cool weather this week is expected to keep activity low for the time being. EAS are typically managed at petal fall, and threshold for management is nine per trap averaged over all traps in the block for blocks that received a prebloom insecticide or five per trap for those where no spray was applied at that time.

Codling moth is an increasing pest in Vermont orchards and are best managed using degree day models to time insecticide sprays. CM are monitored using wing traps available from the sources listed above. Traps should be hung at pink and monitored daily to record the first moth capture. I posted a short explanation of the CM biofix to my YouTube channel today.

Some growers may be interested in using mating disruption (MD) against codling moth or dogwood borer this year. We have been deploying MD for several years on an experimental basis at UVM since we had significant damage a number of years ago in the organic orchards, and feel that it has been relatively successful. MD is expensive, however, works best in large contiguous blocks, and should be deployed orchard-wide to be most effective. Eric Boire at Nutrien ((802)759-2022) would be a good contact to explore this option further.

Do I have to remind you that we’re all heading into (or already in) the advanced /accelerated phase of apple scab ascospore maturity? Keep an eye on the weather, and protect ahead of rains. The New England Tree Fruit Management guide has good recommendations based on bud stage for managing this disease.

Fire blight? Still too cool to really be worried at this point. Keep an eye out for warm (>70°F) weather going into bloom and, as always, NEWA is your best bet for tracking disease potential.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

SBA EIDL program open for agricultural sign-up

Forwarding from Tom Berry in Senator Leahy’s office:

Agricultural programs were excluded from the first round of applications for this program. That was changed in the subsequent action by Congress. Now SBA is opening applications exclusively for agriculture. The portal is otherwise closed while SBA works through a backlog, and the reopening seems to be exclusive to agriculture.

Those who are inclined to apply should do so as soon as possible.

Tom

(802) 355-2213

20-38-05 04 20 EIDL reopening.pdf

Safely Selling Local Food at Farm Stands and CSAs — Wed 5/6 12-1pm

Visit http://go.uvm.edu/sellvtfood for more info.

Safely Selling Local Food at Farm Stands and CSAs during COVID-19

When: Wednesday, May 6, 12-1 PM

Where: You can call in by phone or connect through your computer on Zoom. Register here.

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. They’re even selling products from other farms, along with their own meat, dairy, produce, maple, etc.

Join us online or by phone for a discussion about COVID-19 best practices for farmstands and CSA models. We’ll give an update on the latest guidelines – whatever they are on May 6.

Presenters include:

  • Sara and James from Trillium Hill Farm in Hinesburg
  • Ashlyn and Abraham from Rebop Farm in Brattleboro
  • Kristina from the Vermont Agency of Ag
  • Bill from NOFA-VT

Register in advance for this meeting: https://uvmextension.zoom.us/meeting/register/tJYpceGtrT4vGNzEs07bb0MCwTB0JzTY8e2V

After registering, you will receive a confirmation email containing information about joining the meeting. Feel free to send Lisa.Chase questions in advance.

This conversation is part of the Sourcing & Selling Vermont Food in the Time of COVID-19 Series being developed by a team from UVM Extension, the Vermont Agency of Agriculture, Vermont Farm to Plate, Vermont Fresh Network, NOFA-VT and other partners to help Vermont’s farm and food system build resiliency and support safety in these challenging times. Visit http://go.uvm.edu/sellvtfood for more info.

To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 so we may assist you.

UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

U-Pick Farms: COVID-19 Recommendations and Webinar Tomorrow

Upcoming Webinar on U-Pick

If you have questions about these recommendations, Laura McDermott, CCE Berry Specialist with the ENY Horticulture Team, is hosting a webinar.

Best Management Practices for U-Pick During the COVID-19 Pandemic

Thursday, April 30, from 12:30 p.m. to 1:30 p.m.

· Join via Zoom online at:

· Or dial by phone: 1-646-518-9805 Meeting ID: 955 1458 6018

· Join via Skype for Business at:

From Cornell University’s Marvin Pritts:

Dear farmers and friends,

For 8 years, I had the pleasure of operating a U-Pick strawberry farm here in the Ithaca area. I took deep pride in the strawberries we grew and the experience we provided to all of our visitors. The sense of community created fed our spirit as they filled their buckets!

U-Pick is a critical direct marketing approach for many of our small farms and provides customers with a unique connection to fresh produce grown close to home. The time spent outdoors gathering one’s own produce is a chance to share in our local bounty, support our farmers, and stock up for the future.

U-Pick farms from around the country have reported an increase in customers who are hungry for all of these opportunities during this pandemic. What will it take to be ready for our U-Pick season?

In light of what we understand about the spread of COVID-19, new management practices will be needed to protect your U-Pick farm team and your customers. This will take some more planning as well as possibly adding more staff to your team.

To help you, we have created this set of best management practices (BMPs) for operating a U-Pick farm during COVID-19. Our team included me, Marvin Pritts (Cornell Berry Specialist), Elizabeth Bihn (Produce Safety Alliance), Laura McDermott (ENY Horticulture Team Berry Specialist) and Esther Kibbe (Harvest NY Berry Specialist).

These BMPs focus on handwashing, physical distancing, and sanitation of surfaces. There are several tactics that should be implemented before the season begins. Developing a clear communication strategy with your customers will be central to making sure that everyone understands, before they arrive at the farm, that we are in this together.

The online BMPs will be updated weekly based upon any new guidance we receive from NYSDAM or NYDOH. There is also a PDF version that you can download and share with your staff, since this will take a team effort.

Oil application and expected rains Sunday-Monday

By Terence Bradshaw

It didn’t take long after I posted my last recommendations for someone to point out to me that it’s unlikely that apple scab ascospores can be released through two inches of snow. Point taken. This cool weather has put things into that slow, on-hold pattern a bit, but activity will pick up today and tomorrow as temperatures get into the 50s. In warmer southern Vermont predicted ascospore maturity is getting up around 10%, which is when we should be taking scab more seriously. In the Champlain Valley, where ascospore maturity is estimated around 5-7%, buds appear to be hovering around the half-inch green stage. Upland and inland, still at silver tip. Rains Sunday and Monday are expected to bring an infection period, so orchards with significant tissue exposed should be covered with a fungicide in the next two days.

Weather is looking good for oil application today and tomorrow, assuming that your site isn’t expecting freezing weather in the next couple of days. I am a proponent for putting oil on as late as possible, up to tight cluster or even pink. The rate should be adjusted down as buds open more: 2-3 gallons per 100 gallons water (straight % in tank, not adjusted for tree for volume or per acre) is good from dormant through green tip; 2 % GT-tight cluster; and 1% as you approach pink. Oil should be put on dilute- slow down and open up your nozzles if you can. For most orchards, 100 gallons of water per acre should be the minimum for applying oil. That means recalibrating your sprayer in many cases.

For growers with substantial bud development and concern about cold temperatures the past week, you may want to pinch some buds and look for browning in the developing ovaries…or not. There’s not much you’ll do about it now, anyway, but come bloom, it would be wise to observe flowers and be ready to adjust thinning if more than 20-30% damage is observed. I’m pretty hopeful that most sites have been fine, the critical temperature for 90% bud kill at tight cluster is 21°F, although some damage may be seen at 28. For half inch green, we can expect buds to be all right down as low as 23 or even colder. Trees at silver or green tip should be fine. Remember, if you suspect bud damage from cold temperatures, it is important to contact you crop insurance agent ASAP to get the claims process started.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Grape Grower Webinars Planned for April 22 and May 13

By Terence Bradshaw

Passing on information on two informative webinars that local growers should find useful.- TB

The University of Minnesota Extension and University of Wisconsin-Madison Division of Extension are teaming up to offer two webinars/Q&A sessions for grape growers in April and May. The goal of these events is to help growers refine their early season vineyard management plan and ask questions. We will focus on key tasks and sprays that must be completed between bud swell and bloom.

In the first 30 minutes of each webinar, you will hear from UMN and UW experts on topics like insect, disease, and weed management; soil fertility; and other critical vineyard tasks like vine planting technique. The second 30 minutes is reserved for open Question and Answer time.

April 22 @ 1:00pm CDT: What To Do Now – Grape Bud Swell

REGISTER HERE: z.umn.edu/Grape1

May 13 at 1:00pm CDT: What To Do Now – Early Season Fungicides & Planting Grapevines

REGISTER HERE: z.umn.edu/Grape2

For more information on the topics that will be covered, please click the registration links above.

Speakers include Amaya Atucha (UW-Madison), Matt Clark (UMN), Jed Colquhoun (UW-Madison), Christelle Geudot (UW-Madison), Annie Klodd (UMN), and John Thull (UMN)

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Pesticide Training and Recertification Online Courses Available

Pesticide Training and Recertification Online Courses Available

Online courses to help study for pesticide applicator exams and to provide recertification credits for certified pesticide applicators are offered by the UVM Extension Pesticide Safety Education Program. These on-demand, self-paced courses are presented through narrated video modules.

Current courses:

  • Northeast CORE Manual Review (no credit)
  • Northeast CORE Manual Review, Unit #1 (1 credit)
  • Northeast CORE Manual Review, Unit #2 (1 credit)
  • Northeast CORE Manual Review, Unit #3 (1 credit)
  • Northeast CORE Manual Review, Unit #4 (1 credit)
  • *NEW* Category 7A Manual Review (no credit)

Courses are available through eXtension Campus, part of the national Cooperative Extension System, and open to the general public and certified pesticide applicators throughout the Northeast.

Visit https://www.uvm.edu/extension/pseponline for course details.

Orchard management- slow and low

By Terence Bradshaw

Here’s a real quick update. Bud stage in warmest Vermont orchard sites is around half-inch green (HIG). At that point, copper should not be applied unless you know the crop is going to cider, as copper applied at any effective rate for this time of year will russet the fruit finish. Frost is expected, again, the next few nights. At HIG, buds are hardy to around 20°F. I see no immediate issues in that regard. But, frost means that oil and/or captan should not be used in the orchard, at least until late next week. Early season scab fungicides of choice should be mancozeb or scala/vanguard. Sulfur, of course, is the main material for use in organic orchards.

In the Champlain Valley, we’re still closer to green tip for now. That means that copper is still a viable material, but be sure to not apply it after the first two “mouse ear” leaves emerge from the bud. See the bud stage link (above) for a visual. Otherwise, default to those listed above.

Buds are around silver tip or even dormant in upland and inland sites. Hold tight there, although you could get a prophylactic copper on for fire blight, but that won’t help much against scab.

BUT, this doesn’t suggest that anyone needs to spray. Modeled ascospore development is around 1-7%, more in southern areas. Potential for rain is pretty solid today and fairly spotty until midweek. You need rain and extended wetting to cause infection. Here’s my take: orchard at HIG or later should maintain coverage, especially if you have an orchard that takes substantial time to spray. Time it as close to rain as possible; if you were uncovered going into today’s rain, cover as soon as this rain is done with a protectant + Vangard or Scala for some kickback. If you were covered or are in one of the lower risk sites (decent scab control last year, green tip or earlier bud stage), hold off until we get a better idea of the chance for rain later in the week. Of course, use NEWA to keep an eye on scab development in your area.

Insect notes: if tarnished plant bug is a concern in your orchard (less so in pick your own than wholesale orchards), then get traps up soon. We use white sticky traps from Gemplers or Great Lakes IPM. Set three per block, knee-high, on a lower scaffold out in the drive row. Check weekly, giving enough time to apply prebloom insecticide if needed. Trap thresholds are listed in our monitoring guide located here. Print that out and out it on your wall in the shop.

If you’ve had mite or scale problems, think about your options for managing them in the next few weeks. Oil is a great first line of defense, but if you have high populations, especially of scale, you may need to consider adding a stronger material prebloom. Esteem is most recommended for scale, applied around HIG to tight cluster. If mites have been a problem, there are a number of materials available for prebloom use, you’d best check the New England Tree Fruit Management Guide for recommendations.

Be safe out there.

Terry

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

April 17 Trellis workshop canceled

Per UVM policy in accordance with Governor Scott’s “Stay Home, Stay Safe” policy, the Trellis Building Workshop scheduled at the UVM Horticulture Research and Education Center is canceled. We hope to host the Vermont fruit growing community at the farm later this summer.

Thanks, and be safe.

Terry