Fire blight & streptomycin questions

By Terence Bradshaw

I’ve received a few questions about the fire blight alert:

  1. If you are in an inland/upland site and no bloom or fresh pruning wounds, this alert does not apply. However, I bet most apples in the state, aside from some late cider varieties, will be in bloom before this disease alert is done.
  2. Strep can be applied within 24 hours before or after an infection / wetting event. So you could wait to see if there is dew, but need to know that there’s no dew if you decide to hold off. Dr. David Rosenberger from Cornell has also been discussing the possibility that high humidity may be enough to cause infections. Bottom line- I’d get out there sometime if you have any risk (susceptible blooming varieties, past history).
  3. A treated flower is a treated flower. So if you’re at full bloom and you’re going to treat anyway, treat any time.
  4. Rate: I was corrected on the rate of streptomycin that I’d recommended, which I’d passed on from another extension warning without reading the label. Harbour is the main (only?) brand of strep we use in the state, and it is labeled for 24-48 ounces per acre. The first application should include Regulaid or similar wetting agent, subsequent sprays, if applied, can and should omit the wetting agent to reduce phytotoxicity.
    The Harbour label is a bit confusing, as it makes some jumps from concentration to rate with an implied understanding of (and I’d say controversial application of) tree row volume. We’ll discuss TRV another time, not during an important disease event. Stick to the label rate, which is 24-48 ounces per acre.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Fire blight alert

By Terence Bradshaw

I’ll keep this short and to the point. In spite of, or rather in keeping with, what I said the other day, fire blight risk is increasing in Vermont orchards. I’m seeing sustained warm, sunny, relatively windless, and dry conditions for the next 5-7 days, with increasing risk of rain as next week starts. The heat is driving the bacterial population to increase pretty rapidly. Warmth suitable for infection is present. Open blossoms are present. The question is whether ot not you a) have fire blight inoculum in or near your orchard and b) whether or not wou’ll get the necessary wetting to cause infection. For the first one, if you’ve ever had any fire blight in the past couple of years, assume that you have inoculum. The population is moving too rapidly to assume otherwise.

For the second, you may want to wait things out until just before a rain on Monday or Tuesday, but what if ypu miss a dew event? Sunday morning looks like there’s potential for some dew, and that’s enough.

Anyone in any stage of bloom, is to get a streptomycin (or pick your organic biocontrol of choice, but I can’t personally vouch for any at this time) spray on sometime between Friday and Sunday morning. Once a blossom is treated, it’s protected, so later is better to ensure you cover the maximum number of blossoms. But don’t wait so late that you miss a good spray window. Strep should be applied 16 oz per acre in sufficient water to get good wetting, amd I recommend Regulaid or another organosilicone wetting agent be included.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Bloom, apple IPM

By Terence Bradshaw

Apple bloom has started in much of the state, and the weather looks about as good as it gets for pollination and fertilization. It’s been dry since last Friday, and, in most sites, that rain wasn’t even as much as expected. So, water if you can, trees in bloom and setting fruit have high energy requirements, and water is a key part of mineral nutrient transfer and photosynthesis. While I’m at it, this is a good time to get your fertilizers on. Nitrogen fertilizers should be applied between bloom and June 15, while your potassium and other fertilizers can go down between now and midsummer. It’s also not too late to put on foliar fertilizers, such as the prebloom nutrient cocktail recommended by Cornell University and New England apple experts. However, given the bloom, the dry weather, and minimal disease pressure resulting from that, I’d put the sprayer away for a while- with the caveat I’ll leave below..

It looks like dry weather will be the rule for a while, so apple scab just isn’t an issue. That means that, when we do get some wetting, an pretty good infection period could result, so keep an eye on things and plan to cover ahead of any rains, which look to be at least a week out. When the weather is dry, ascospore maturation goes into hibernation so we can’t assume the spores will all mature and release with the next rain and scab season will be done with in one event. Of course, use NEWA to help keep an eye on your scab and other disease issues.

The disease we really think about during bloom, and especially during a warm/hot bloom, is fire blight. This bacterial disease acts differently from scab and other fungal diseases in two key ways- first, it is essentially internal in the tree, and therefore can act systemically and therefore tends to stick around for a while. Next, its infective pathogen can ramp up its population rapidly under warm conditions. The cool spring so far has kept fire blight danger (measured as epiphytic infection potential, or EIP) down to a minimum. However, that EIP is expected to ramp up fast in the next week:

The fire blight model does assume that you a) have inoculum present, and b) that you have water to move it into blossoms which allow entry into the tree’s vascular system. You can adjust the latter condition a little in NEWA, and the former is a judgement call as far as making an application is concerned. I would have at least one application of streptomycin on-hand and be prepared to treat blooming trees, particularly if you have a wetting event. This could include heavy dew, especially if you have a day afterward that has high relative humidity. High-value, fire blight-prone varieties may warrant a prophylactic treatment going into the weekend, but that’s a tough call.

For organic growers, Actinovate, BlightBan A506, Bloomtime Biological, Blossom Protect, Double Nickel, Regalia, and Serenade are labeled biological controls. I can’t vouch for any of their effectiveness, and I know that some growers apply copper or lime sulfur (warning- both are very phytotoxic) during bloom to manage the disease but again, no promises are offered from me there. If you can, I would suggest Serenade or one of the other biological materials if you have it on-hand and to watch carefully for symptoms which will require cutting out.

Once the EIP is sufficiently high (in NEWA, 100 is considered high enough to cause infection), you need three factors for infection to occur: open wounds (i.e. blossoms or fresh pruning cuts); mean temperature above 60°F; and wetting, even a spray or dew event can be enough to move bacteria into susceptible openings.

This risk is pretty much widespread across the state. The thing to remember is that protective measures, i.e. application of streptomycin in most orchards, or caustic materials/biological controls in organic orchards, must be applied to open wounds or blossoms within 24 hours before or after infection. So if we assume that an infection event occurs in a rain you’ll want strep or another material (really, if your orchard isn’t certified organic, strep is the only material to consider) on within a day. It will be hot Friday, so blossoms will be opening all day (or petals falling on cultivars that have finished bloom already) and potential for phytoxicity will be greater. The later you can go, the better to make sure you cover any blossoms that open, but don’t delay and miss it.

But, make sure to look at the forecast at least twice a day. We not only are not predicting rain, but also, at least for the next few days, predicting dew, either. The NEWA fire blight model output (see above) includes predictions for rain and dew.

Harbour is the strep material available to most growers. I would recommend applying at 1-2 pounds per acre based on tree canopy volume, if in doubt, err on the lower end. I also recommend including a wetting agent like Regulaid or LI-700. If possible, apply on its own, without other fungicides or insecticides (you are in bloom, so no insecticides anyway). You will get leaf yellowing from this application, expect it and the tree will soon grow out of it. One application Wednesday PM-Friday AM should cover you. Once any particular blossom is treated, it’s protected. Temperatures are expected to drop after Friday, which lowers risk, but if high risk continues through the weekend and you keep having blossoms open, then a second application Saturday-Monday (I have no good idea of what the weather will be five+ days from now) may be warranted.

Trees that are at full petal fall are not susceptible, but straggling late blooms can be infection sites. Ideally, the whole orchard would be treated. If you need to prioritize, go first for cultivars that had fire blight in the last two yearr or highly susceptible cultivars (Gala, Ginger Gold, Honeycrisp, Cortland, Paulared, etc), and of course blocks that are in bloom. Application well after any wetting event,will not give protection against it. Also, despite the wording on the Harbour label, continued treatment every 10-14 days after bloom is not recommended (at all- don’t do it), and doing so is a) expensive, b) a waste, and, most importantly, c) the best way to develop antibiotic resistance in E. amylovera populations.

As for insects, there are management actions you can be doing now. Of course, no insecticides during bloom. But you should be checking pheromone-baited codling moth traps at least every other day and noting the date of first capture in order to set your biofix for the NEWA models we’ll use later. Now is a good time to get mating disruption ties for dogwood borer or codling moth up in the orchard.

Finally, keep a good eye on the bloom and on pollinator activity in the orchard. I suspect that this will be a year that we’ll need to really work on crop thinning, even though we’re in an ‘even year’ which, in the past decade or so, has meant smaller total crop overall. We’ll talk about thinning next time.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Sheep in vineyards survey, bud beak

By Terence Bradshaw

Dr. Justine Vanden Heuvel (Cornell University) is seeking participants for a conducting a survey to determine grower perceptions of using sheep to mow/sucker in vineyards. The goal of the survey is to guide future research and extension efforts in this area. The survey is completely anonymous. You can complete the survey by clicking on this link: https://cornell.qualtrics.com/jfe/form/SV_80QJfMVgdqIqOOh

Buds are on the cusp of breaking in Vermont vineyards this week, which signifies the real start of the growing season. This brings up a few pest management considerations for your vineyards. Most cold-climate cultivars will not need disease protection until 5-8” of shoot growth, but any vineyards with heavy disease pressure last year or under organic management may wish to begin as soon as shoots are 3” in length, especially if inoculum reduction through thorough removal of diseased wood and mummy berries and/or dormant application of lime sulfur was not performed. Since we all likely have a couple of weeks before we need to get out there, now is a good time to make sure that your equipment is ready to go. I still recommend our Initial IPM Strategy for Cold Climate Grapes as the best resource to boil the decisions down to a simple ‘prescription’, with the caveat that since it was written some new pest management materials have been released and inoculum may have increased in your vineyards which could lead to increased disease pressure. Growers should have an up-to-date copy of the New York and Pennsylvania Pest Management Guidelines for Grapes as a reference for specific materials, their efficacy, and use considerations. Remember however that the guidelines are written largely for vinifera and less disease-resistant hybrids, so the specific spray programs recommended may be overkill in Vermont vineyards.

The warm weather in the next few days may increase emergence of grape flea beetle or cutworms. Grapes are susceptible through about the one inch shoot growth stage, so this could be a short window and the vines may well outgrow any threat pretty quickly. A scouting of your vineyard for feeding on swelling buds or developing shoots may be warranted. If damage is evident on more than 2% of buds, an insecticide treatment may be warranted. But if shoots expand rapidly over the weekend, don’t worry about this pest.

Since buds at ground level have begun to emerge, applications of systemic herbicides should either be halted or very carefully controlled to prohibit contact with green tissue. Now is an appropriate time for cultivation in vineyards to manage weeds. It’s also a good time to keep water on newly planted or young vines. With soil warming and growth beginning, nitrogen fertilizer applications, if needed based on foliar analyses or observed low vigor last year, may also be made now.

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Working Lands Enterprise Initiative Business Grants Funding Opportunity for COVID-19 Response

FYI

From: Schimoler, Lynn Ellen
Sent: Friday, May 15, 2020 7:55 PM
To: AGR
Subject: Working Lands Enterprise Initiative Business Grants Funding Opportunity for COVID-19 Response

Hi, all:

Please share this new funding opportunity with your agriculture & forestry sector contacts – it’s a very quick turnaround, and an exciting opportunity!

The Working Lands Enterprise Board (WLEB) plans to award a total of $180,000 in COVID-19 Response Business Development Grants within the sectors of agriculture and forestry.

These funds are designed to complement business’s ability to maintain operations while increasing capacity to rebuild and/or recover during this unprecedented time of need.

KEY DATES AND DEADLINES –

Request for Applications Release: May 15th, 2020

Application Opens for Submission: May 21st, 2020

Application Deadline: May 31st, 2020 at 11:59 PM (application closes at midnight)

Award Notification: June 15th, 2020

Estimated Project Start: June 25th, 2020

AWARD RANGE AND MATCH REQUIREMENT –

Grants will be awarded within the range of $5,000 to $25,000.

Match is not a requirement for this particular funding opportunity, though match of cash or in-kind is encouraged, and applications with match will be more competitive

ELIGIBLE PROJECTS –

Applying organizations must have experienced, and be able to clearly demonstrate, negative business impacts due to COVID-19.

Eligible proposals will focus on business response, shifting marketing strategies, or other activities that may improve business recovery. Project activities eligible for funding include:

  • Market development: developing marketing plans and/or sales strategies, accessing new markets and securing new customers, brand development including website design or upgrades, institutional and wholesale market expansion, costs associated with achieving humane and/or organic certification
  • Value-added production: transitioning to operation as a new processor or expansion as an existing processor; transitioning to new pack-size/labeling or enhancing production and/or manufacturing efficiencies
  • Research and development: testing new systems or technologies; developing innovative solutions to production or management issues including accounting, tracking, and/or sales software, (e.g., E-Commerce, Home Delivery or Curbside Pick-up)
  • Operations logistics: workplace modifications to meet worker safety protocols regulations for working lands enterprises compliance, addressing labor force and public health in response to the pandemic
  • Growth strategy: new or expansion of current efforts, expanding consumer outreach and/or expansion of existing marketing strategy, established multi-year marketing plan and growth strategy of the industry represented, with intent to sell goods out of Vermont.

Here is the link to the Request For Application: WLEF COVID-19 Response Business Development Grants

Thanks so much,

Lynn Ellen

Lynn Ellen Schimoler

Senior Agricultural Business Development | Working Lands Enterprise Initiative

Vermont Agency of Agriculture, Food & Markets

94 Harvest Lane, Williston Vermont 05495 | http://agriculture.vermont.gov

802-622-4477 cell

Click HERE to sign up for the VAAFM Agriview E-Newsletter!

COVID-19 Updates and Resources Here

USDA to Host Webinar for Producers Interested in Applying for Direct Payments through the Coronavirus Food Assistance Program

Producers new to Farm Service Agency programs are encouraged to participate
Trouble viewing this email? View it as a webpage.
Agricultural Marketing Service header

USDA to Host Webinar for Producers Interested in Applying for Direct Payments through the Coronavirus Food Assistance Program

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in applying for direct payments through the Coronavirus Food Assistance Program (CFAP).

As part of President Trump and Secretary Perdue’s April 17 announcement of a $19 billion Coronavirus Farm Assistance Program, USDA will provide $16 billion in direct support based on losses for agricultural producers where prices and market supply chains have been impacted. Also, USDA will assist eligible producers facing additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year caused by COVID-19.

USDA is hosting this webinar to share what information is needed to apply for direct payments through CFAP, once the application period begins.The webinar is an opportunity for producers to learn about the general application process and required documentation prior to the official beginning of signup. Producers who are new to participating in FSA programs are especially encouraged to join the webinar.

Producers interested in participating may register in advance.

CFAP.webinars. While questions will not be answered live during the webinar, they will be posted at farmers.gov/CFAP along with a recording of the webinar and other CFAP information. More details about CFAP direct payments will be announced soon.

Buds swelling in local vineyards

By Terence Bradshaw

Grapevine buds are showing significant swelling in vineyards both in the Champlain Valley and at my house at near-1500 feet in Washington County, so bud break is right around the corner. However, This extended cool weather expected this week will leave those buds in this swollen state for an extended period, which leaves them susceptible to damage from grape flea beetle and climbing cutworms. It may be a good idea to scout vineyards this week; feeding damage on more3 than 2% of buds scouted may indicate a need to treat; carbaryl or a pyrethroid material (Including, for organic growers, Pyranic) would be effective options. However, once vines have pushed 1” or more growth, they are no longer susceptible to damage from these pests, so don’t bother treating if you get that far without having done so.

The window to treat vines with liquid lime sulfur (LLS) is closing as vine growth increases, do not consider applying high doses of that material to vines with green tissue showing. I described the use of LLS in my April 3, 2017 message.

If you will be using glyphosate to manage in-row weeds this spring, your window for safest application to the base of vines is now, before any foliage that is susceptible to herbicide uptake develops. I would still use a shield of some sort to keep the material off of vines.

Reminder: NY-PA Grape IPM Guidelines are available for order at: https://cropandpestguides.cce.cornell.edu/

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Cold temperatures, foliar nutrients, and scab

The good thing is that insect and fire blight activity remain pretty low. On the other hand, we have potential for an extended scab event starting today and lasting through the weekend. This is a tough one to plan around. Ascospore maturity is creeping up, and significant wetting, especially today, can discharge a lot of spores. Hours required for infection to occur are likely pretty high, given the cold weather, but it does look like an infection will happen. Orchards should be covered with a fungicide, and a material with kick-back activity applied when the winds die down (Monday?) if there is any question of coverage.

While spraying, any orchards between tight cluster and pink should receive the prebloom nutrient cocktail that will help buds to recover from cold and enhance fertilization during bloom. Zinc and boron are important minerals which will help trees recover from cold damage, and nitrogen is needed at this time of year when rapid growth taxes tree reserves. Refer to Mary Concklin’s quick summary here for more information: http://blog.uvm.edu/fruit/files/2016/04/Tree-Fruit-Foliar-Nutrient-Applications-and-Nutrients-PGRs-for-Frost-Freeze-Situations.pdf.

Speaking of cold, many of us are concerned about the cold that’s coming this weekend. Remember that fruit buds, even at bloom, are hardy to about 28°F, and more closed buds are even hardier. This is expected to be an extended cold period, though, with high wind that could dessicate buds (although a coating of snow ought to keep some moisture in). I think we’ll be on the safer side of the tightrope, given the expected temperatures I’m seeing (30F in Champlain valley and Southern Vermont, 27 inland where buds are more closed, give or take). I’ll talk next week about how to check buds for damage after the fact.

Plan on draining water lines and sprayers today. Better safe than sorry.

Finally, I’ll share some advice I received from Jim Wargo @ Valent USA regarding plant growth regulator use to increase fruit set on apples that have suffered from cold events:

PROMALIN Plant Growth Regulator is well-known as a tool to improve fruit set after a frost. The active ingredients in PROMALIN replaces the hormonal signal that is lost when developing seeds are killed or damaged by low temperatures during bloom, allowing the fruit to grow with reduced or no seeds, and often to normal size. Promalin does not repair or heal damaged flower parts. It simply replaces the hormonal signal that normally comes from the developing ovules (seeds) when pollination and ovule fertilization has been accomplished. But what about cold injury that occurs prior to bloom – at tight cluster to early pink? Anecdotal observations suggest applying Promalin within 24 hours of frost events during these earlier growth stages is less effective or not effective at all. My guess is there are two possible reasons wh. 1) Applying Promalin (a hormonal signal) at a time which is out of step for the normal signaling process that begins after pollination (bloom – petal fall) is not effective at “tricking” the tree. And 2) Promalin applied prior to bloom gets metabolized (broken down) by the plant cells and is no longer present when needed at the post pollination/fertilization time. For perspective, the use pattern of another PGR, ProVide, comes to mind. ProVide (GA4+7) is basically Promalin without the 6BA and is used to reduce skin russeting and scarf skin disorders on apples. Weekly ProVide applications starting at petal fall are needed to sustain sufficient levels of GA4+7 in the plant over the time period when fruitlets are most susceptible to russet. The applied GA’s get metabolized over time which is why multiple applications of low rates work better than a single application of a high rate e.g. 12 oz/A at petal fall. One application of GA4+7 just doesn’t stick around long enough to have the same effect as multiple lower rate applications do.

One possible work around for flowers that are damaged prior to bloom is to delay the application of Promalin until full bloom. In other words, do not apply it within 24 hours of the frost event that occurs at tight cluster – early pink. Wait until the trees come in to full bloom, apply a pint of Promalin at that time and then another pint at petal fall. The two applications at bloom and petal fall are within label guidelines. This approach is theoretical, but if we are trying to trick the trees, we need to have the hormones available and in sufficient quantity at the time the tree is deciding what to do with that fruitlet – hang it on or let it go. The tree is not making that decision at pink or prior to that – it’s too early. My recommendation for a 2nd pint at petal fall is to prolong the level of hormones in the plant to further enhance fruit set. As a disclaimer, if flower clusters are damaged beyond repair, no PGR treatment will work. In order to have any effect, injury must be restricted to the reproductive parts of the flower e.g. stigma, style, anther, ovary. If receptacle tissue is damaged, then all bets are off.

ReTain Plant Growth Regulator – How ReTain works to enhance fruit set is completely different than Promalin, and the two should not be used interchangeably. ReTain inhibits ethylene and in turn extends the effective pollination period – defined as the number of days during which pollination is effective in producing a fruit. It is determined by the longevity of the ovules minus the time lag between pollination and fertilization. ReTain will do nothing for flowers that have been damaged by cold injury. In addition to benefitting varieties that are inherently predisposed to poor set e.g. SweeTango, Evercrisp, ReTain may have benefits when pollination conditions are less than ideal – in particular, challenging weather conditions (cool temperatures, strong winds and rain during the bloom period). Honeybee activity is limited during rains and heavy winds and when temperatures are below 65F. This is where ReTain can help, by extending ovule longevity, it broadens the window of opportunity for pollination/fertilization of the ovules by 3 – 5 days. The idea is to get past the challenging weather conditions and still have flowers that are capable of setting fruit.

Recommendations for using ReTain for enhancing fruit set:

  • For varieties that naturally have a long bloom period or in years with poor pollination weather during bloom apply ½ pouch of ReTain when 25 – 30% of king flowers are open and ½ pouch at 75% king bloom. Do not use a surfactant
  • For varieties that have relatively shorter bloom period or in years with more ideal pollination weather apply 1 full pouch of ReTain when 20% of the king bloom is open. Do not use a surfactant

Here is a real-life example of how I decided to make a decision regarding PGR use in my own orchard. I experienced bud damage on my earliest varieties (Empire, McIntosh) from frost events at tight cluster. I was preparing to spray Promalin at bloom, but when the trees started entering king bloom on 5/5, I noticed the damage was not nearly as severe as I had thought. However, the forecast for the next ten days here in CT does not bode well (high/low temps) 60/42, 54/34/, 44/35, 51/42, 50/38, 51/36, 54/41, 56/48, 63/55. The only day that looks to have any decent potential for bee activity is Friday May 15th! I’ve decided to apply ReTain instead of Promalin during bloom to extend flower viability in hopes it warms up to >65F eventually. Mother nature has the final say, all we can do is wait it out. ReTain gives us the ability to broaden the pollination window and play the waiting game…

Along with the PGR applications, I would strongly suggest growers utilize the Warren Stiles foliar nutrition program for enhancing fruit set – urea (3 lb./100 gallons dilute) and boron (0.1 -0.3 lb. B/A) at tight cluster to pink. Followed up by another shot of urea (5 lb/100 gal) and Boron (0.1-0.3 lb B/100 gallons) at petal fall. The Boron will help with pollen germination and pollen tube growth. The urea provides N which is a precursor to polyamines. Polyamines have been shown to extend the effective pollination period by increasing ovule longevity. Zinc chelates may also be applied prebloom – up through tight cluster stage.

Regards,

Jim

James Wargo

Territory Manager, Northeast

Valent USA

678-357-2400

jwarg

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Thinking about early season grape disease management

By Terence Bradshaw

Despite the bit of snow on my deck this morning, spring is here and vineyards will be waking up soon in Vermont. It’s better to plan ahead than to be reactive to problems after they become established. Therefore, I recommend reading Dr. Katie Gold’s Early Season Grape Disease Management recommendations to help prepare for the season. Dr. Gold is the new grape pathologist at Cornell and replaces Wayne Wilcox, whose spring missives were regular reading for grape growers. It’s great to see that she is continuing that tradition, and that we will continue to have qualified expertise in the northeast to help with grape disease management

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

SBA EIDL program re-opening for farmers; prebloom orchard activities

By Terence Bradshaw

Earlier today I sent a notice from Tom Berry at Senator Leahy’s office regarding availability of emergency funds to farmers affected financially by the COVID-19 pandemic. That was referencing a re-opening of the portal specifically for farms to apply for funds. If you are an ag business that was unable to take advantage of the SBA EIDL Loan/Advance Program, there is good news! The EIDL Advance/Loan portal will be re-opening shortly (today, May 4th). The re-opening of the portal is for agricultural businesses that were previously ineligible for the program. New non-agricultural business applications will not be accepted. The portal will be opened for a limited period, and it is recommended that you apply as soon as possible. The link to the portal will be: http://www.sba.gov/Disaster

Bud stage for most cultivars at the UVM Horticulture Research and Education Center is tight cluster. Cider cultivars are hanging back at half-inch green tip, and Zestar is ahead of everyone at early pink. This means that it’s time to really think about bloom activities. First, if you use rented beehives for pollination, make sure your hives are lined up. You’ve only got one shot to get those flowers converted into fruit, so make the most of it. Weather looks relatively cool in the days ahead, but I’m not seeing much in the line of hard freezes that concerns me. At this rate, boom is likely to hold off until next week, although that is very site-dependent. Upland and inland orchard still have a ways to go.

Any time now would be a good time to apply foliar zinc, boron, and nitrogen. Wes Autio from UMASS has published a good fact sheet on prebloom foliar nutrients here. Soil applied nitrogen and boron applications may also be applied at any time now.

Insect activity should be picking up in orchards soon. Many orchards choose to apply a pink insecticide prophylactically to manage tarnished plant bug and European apple sawfly, but those pests are best managed based on trap capture data. White sticky traps hung three per ten-acre block at knee height for TPB and head height for EAS may be monitored to assess whether populations are above economic action thresholds. Traps may be ordered from Great Lakes IPM or Gemplers and should be hung as soon as possible if they are not up yet. Thresholds for scouted insects may be found here. For TPB, five captured bugs per trap (eight for retail orchards with higher damage tolerance) is the economic threshold for an insecticide spray at pink. Cool weather this week is expected to keep activity low for the time being. EAS are typically managed at petal fall, and threshold for management is nine per trap averaged over all traps in the block for blocks that received a prebloom insecticide or five per trap for those where no spray was applied at that time.

Codling moth is an increasing pest in Vermont orchards and are best managed using degree day models to time insecticide sprays. CM are monitored using wing traps available from the sources listed above. Traps should be hung at pink and monitored daily to record the first moth capture. I posted a short explanation of the CM biofix to my YouTube channel today.

Some growers may be interested in using mating disruption (MD) against codling moth or dogwood borer this year. We have been deploying MD for several years on an experimental basis at UVM since we had significant damage a number of years ago in the organic orchards, and feel that it has been relatively successful. MD is expensive, however, works best in large contiguous blocks, and should be deployed orchard-wide to be most effective. Eric Boire at Nutrien ((802)759-2022) would be a good contact to explore this option further.

Do I have to remind you that we’re all heading into (or already in) the advanced /accelerated phase of apple scab ascospore maturity? Keep an eye on the weather, and protect ahead of rains. The New England Tree Fruit Management guide has good recommendations based on bud stage for managing this disease.

Fire blight? Still too cool to really be worried at this point. Keep an eye out for warm (>70°F) weather going into bloom and, as always, NEWA is your best bet for tracking disease potential.

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