The Vermont Produce Program, in partnership with other agencies and organizations (including UVM Extension), will be hosting two Produce Safety Alliance Grower Training Courses in VT this fall. To provide some context, this course is required for produce farms that are covered under the Food Safety Modernization Act Produce Safety Rule. However, we encourage all fruit and vegetable growers interested in learning about produce safety to attend.
I have attached information for both trainings:
- October 24-25 @ the Bakery Annex in Rutland, VT | $20 to attend
- November 8 @ Upper Valley Food Coop in White River Junction, VT | $22 to attend
I’ve also included a document which contains information about both trainings in a more general manner.
I’m happy to answer any questions.
Thank you for your time.
Produce Program Outreach and Education Coordinator
Vermont Agency of Agriculture, Food & Markets
116 State Street |Montpelier VT 05620-2901
Dominique.Giroux | (802) 522-3132
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