Month: August 2025
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Time to be thinking about ReTain in Vermont orchards
It is time to be thinking about applying ReTain to apples in Vermont orchards. This plant growth regulator slow ethylene production, thereby delaying ripening, reducing fruit drop, and allowing the grower (or customer) to harvest firmware, fresher fruit. Ione important consideration this year is that ReTain does not work as well on water stressed trees,…
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Clarification on legality of acetamiprid (Assail) use in apple orchards
I am passing this guidance on to apple growers regarding the legality of using acetamiprid and other insecticides in orchards when blooming weeds are present. As we are in apple maggot management season now, it is important to use materials effectively and safely, and many of us are using Assail to manage that pest. A…
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Guidance on labeling fresh juice / cider for retail sale in Vermont
One of our growers recently asked me to check on the rules for making and labeling unpasteurized cider in Vermont, and with the harvest and market season soon upon us, I figured others may have the same question. Cider processing is regulated by the Vermont Agency of Health, so I reached out to them to…