Introduction to (Commercial) Hard Cider

June 3, 2014

I just wanted to drop a quick note to announce that an article I co-authored with other cider-oriented researchers has been posted to eXtension:

This should be just the beginning of things to come.

Terence Bradshaw, UVM Tree Fruit and Viticulture Specialist

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The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM Grant, and USDA Risk Management Agency Funds.