May 20, 2014
Sorry for the late announcement- tomorrow evening George Hamilton from UNH Cooperative Extension will host a joint twilight meeting with UMASS fruit team members at Alyson’s Orchard in Walpole, NH:
Tree Fruit Twilight Meeting
(Wednesday 05/21/2014 – 05:00 PM – 08:00 PM)
Topics to be Covered:
- Overview of the Farm and Walking Tour of the Orchard
- Integrated Pest Management Considerations for Apple & Peach Disease Problems
- Integrated Pest Management Considerations for Tree Fruit Insect Problems
- Chemical Apple Thinning Considerations
- Carl Majewski, UNH CE Extension Educator Agricultural Resources in Cheshire County
- Homer Dunn – Orchard Manager of Alyson’s Orchard, Walpole, NH – 30 years of experience and manager of the last five to ten years
- Jon Clement, Tree Fruit Extension Specialist University of Massachusetts – Amherst
- Bill Lord, UNH Cooperative Extension Fruit Specialist, Emeriti
- George Hamilton, UNH Cooperative Extension – Extension Educator
- Dr. Daniel R. Cooley, University of Massachusetts -Plant Pathology, Associate Professor
Department of Plant, Soil and Insect Sciences
- Arthur Tuttle, University of Massachusetts – IPM Field Leader Plant Pathology
- Dr. Alan Eaton, Extension Fruit Entomology Specialist and Extension I.P.M. Coordinator
UNH Cooperative Extension
- Dr. Duane Greene, University of Massachusetts -Professor of Pomology, Department of Plant, Soil, & Insect Sciences
Come prepared for the weather conditions of the day.
2 Pesticide Applicator Credits have been approved
- Alyson’s Orchard – 615 Wentworth Road, Walpole NH 03608
For more information:
Terence Bradshaw, UVM Tree Fruit and Viticulture Specialist
Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied.
Always read the label before using any pesticide.
The label is the legal document for the product use.
Disregard any information in this newsletter if it is in conflict with the label.
The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM Grant, and USDA Risk Management Agency Funds.