Important! New USDA program payment available for specialty crop farms. Deadline Jan 8

Passing this on from our Cornell colleague Liz Higgins. -TB

I am emailing this directly to our entire program email list because we just learned about a new USDA FSA payment program for specialty crop farms to help offset their high costs of labor and inputs. I had this in my newsletter a couple of days ago, but constant contact seems to go to people’s spam folders and the program is only available from December 10-January 8, 2025. This is not a grant or a loan and the payment is based on your sales revenue for the eligible crops.

If you are a commercial specialty crop farm (fruit, vegetable, nuts, Christmas trees, nursery crops, floriculture, honey, hops, maple, herbs) you are probably eligible for a one-time payment from USDA-FSA based on your 2023 or 2024 sales (calendar year). The payment will be based on your revenue from either 2023 or 2024, for the eligible crops. NAP Payments and Crop Insurance Indemnities count as revenue for the applicable crop year (Note from Liz – Since the payment is based on sales revenue it is to your advantage to choose the year with the highest revenue).

To apply, contact your local USDA FSA office. You will need to fill in an application and if you have not done business with USDA FSA, you may have other paperwork that you need to complete. They provided information on the factsheet about the documentation that is needed.

I have attached the fact sheet for this program that USDA has provided. Please share this with growers that you work with (if you are not a farmer) or with other farms. Help spread the word about this unusual opportunity!

Sincerely,

Liz Higgins, Ag Business Specialist

Eastern NY Commercial Horticulture Program

FSA_MASC_FACTSHEET1_24c_0.pdf

Webinar Series on Farm Succession and Transfer Starting January 9th

Live Webinar Series on Farm Succession and Transfer starting January 9th

Mike Ghia, VT Farm Viability Program

What is the future of your farm? If you are like most farmers, you are so busy with the day-to-day business of farming you find it difficult to take the time to plan ahead long-term, particularly planning for a transition from one generation to the next. It can be especially challenging during times of financial uncertainty. And it can difficult if there is not someone immediately lined up to take over the farm. At the same time, you probably have hopes for the future of your farm, and have thought some about what you would like to happen to your business and your land. With sound succession planning with concrete action steps, it is more likely that the goals and desires of all the generations involved can be met, and there is a greater likelihood that the farm will stay in farming.

The “Farm Succession Planning Webinar Series” is for farmers to learn about key issues, tools and resources to help them make informed decisions and take action steps towards transferring their farm to the next generation of their family or a non-family successor. Farmers will learn from professionals who can help in the process and from other farmers. Topics include retirement, financial, and estate planning, taxes, legal entities, and determining goals for retirement, business transitions, and your land. All generations, including family and non-family members, who may play a role in your farms future are encouraged to attend.

This series is organized by Land For Good, in partnership with the Vermont Housing & Conservation Board and will be held on 4 successive Thursday’s 11 am-1pm starting January 9th. For more info and to register, visit info for more information.

Save the dates: Educational opportunities for the winter season

I have two ‘save the dates’ to get on your calendars for the 2025 winter meeting season:

  1. The Vermont Tree Fruit Growers Association / UVM Fruit Program 129th Annual meeting will be held at the American Legion in Middlebury, VT on Friday, February 21.
  2. The New England Extension Fruit Consortium will again offer a series of online webinars in February and March. Topics will include: Basic Orchard Weed ID and Management; Bitter Rot and Sunburn Management; Apple Scab- What Happened in 2024?!; Common Retail Marketing Mistakes (and how to not make them); and Tree Fruit Cold Hardiness Updates. The NEFC team is working hard to get speakers lined up and will be coordinating credits for the sessions that qualify. More details coming soon! Registration details may be found at: https://ag.umass.edu/fruit/news-events/northeast-extension-fruit-consortium

Have a happy holiday season and I look forward to seeing everyone soon,

Terry

__

Terence Bradshaw (he/him)
Associate Professor, Specialty Crops

Chair, Dept of Agriculture, Landscape, and Environment
(formerly Plant and Soil Science)
College of Agriculture and Life Sciences

University of Vermont
117/210 – Jeffords Hall | 63 Carrigan Dr
Burlington, VT 05405

(802) 922-2591 | tbradsha
https://go.uvm.edu/pssbradshaw

UVM Fruit Website | UVM Fruit Blog
Horticulture Research and Education Center
Message me on Teams

UVM’s Our Common Ground Values:
Respect | Integrity | Innovation | Openness | Justice | Responsibility

UVM is subject to the Vermont Public Records Act and communications to and from this email address, including attachments, are subject to disclosure unless exempted under the Act or otherwise applicable law.

Cornell ENY Soil Health and Mycorrhizal Fungi Meeting August 15

While this meeting is based around apples, the concepts apply just as much to vineyards, so I am sharing to both lists. -TB

Eastern NY Orchard Soil Health and

Beneficial Fungi Workshop

Northern Orchards Walker Farm

688 River Rd, Peru NY 12972

August 15, 2024 3-5pm

(Rain date: August 16 if needed)

The soils that we grow our trees in play a critical role in the success of our orchard’s productivity. Mycorrhizal fungi provide many benefits to the soils, though it is still unclear to what extent inoculating our soils with commercial blends of these fungi may have on the growth of trees during orchard establishment.

Join members of CCE ENYCHP, the Cornell Soil Health Program, and CCE Harvest NY for a field meeting on the basics of soil health, building climate resilient orchard soils, and an update on the current project status of our SARE grant on the potential benefits of inoculating orchards with mycorrhizal products.

This meeting is intended for farmworkers, young and beginning orchardists, and experienced orchard managers wanting to learn about the basics of soil health and mycorrhizal fungi within the orchard.

Agenda

3:00 PM – Welcome and Introductions

3:10 PM – The Basics of Orchard Soil Health with Dr. Debbie Aller

3:50 PM – Planning for Climate Resiliency In Orchard Soils with Dr. Kitty O’Neil

4:20 PM – The Basics of Soil Mycorrhizae in New York Apple Orchards with Mike Basedow

5:00 PM – Meeting Concludes

Cost: Free!

Registration: https://bit.ly/eny-soilhealth-beneficialfungi-2024

For more information, please contact Mike Basedow at mrb254 or 518-410-6823

__

Terence Bradshaw (he/him)
Associate Professor, Specialty Crops
Interim Chair

Dept of Agriculture, Landscape, and Environment
(formerly Plant and Soil Science)
College of Agriculture and Life Science

University of Vermont
117/210 – Jeffords Hall | 63 Carrigan Dr
Burlington, VT 05405

(802) 922-2591 | tbradsha
https://go.uvm.edu/pssbradshaw

UVM Fruit Website | UVM Fruit Blog
Horticulture Research and Education Center
Message me on Teams

UVM’s Our Common Ground Values:
Respect | Integrity | Innovation | Openness | Justice | Responsibility

UVM is subject to the Vermont Public Records Act and communications to and from this email address, including attachments, are subject to disclosure unless exempted under the Act or otherwise applicable law.

Midsummer orchard / vineyard management

I hope everyone is doing okay after the already wet season and this past week’s damaging rain event. Unfortunately, these events are too common, such that UVM Extension has a resource page ready to go: https://www.uvm.edu/extension/disaster-resources. I know that orchards and vineyards are generally on higher ground and thus likely saw less damage than the vegetable farms and hay/corn fields near the rivers, but if anyone needs anything, please reach out to me.

Given the similar state of affairs in orchards and vineyards- dealing with wetness (and disease), occasional insect management, weed management, and canopy management, I am combining apple and grape bulletins. For both crops, consider maintaining fungicide coverage in light of all the water we have been inundated with. For apples, that means keeping coverage on for fruit rots, grapes should be protected against downy and powdery mildews and botrytis before bunches close up. Insects of not should be apple maggot and codling moth in apples and grape berry moth in vineyards.

Midsummer is the time for plant tissue testing in apples and grapes. Apple leaf samples are usually collected between July 15 – Aug. 15. Grape petiole samples may be collected at bloom or veraison, and comparisons between years or blocks should be based on the same time of collection. Veraison samples are a couple of weeks out for most vineyards. Samples should be collected separately for each cultivar or block. For apples, collect 50 leaves from the middle of this years’ terminal growth- not too old nor too young- from throughout the block and the tree canopy. In each vineyard sample, a random collection of 75-100 petioles should be collected from throughout the planting. Petioles should be collected from the most recent fully expanded leaf on the shoot, not across from the fruit cluster as is collected for a bloom sample. Just remove the whole leaf and snip the petiole (the leaf ‘stem’) off with your pruners.

Gently wash each sample in water with a drop of dish detergent, then rinse fully and place in an open-top paper bag to dry. The best analytical lab for grape petiole analysis that will provide recommendation for next year’s nutrient inputs is Dairy One, which is associated with the Cornell Nutrient Analysis Laboratory. Video- Taking a Foliar Sample: Vineyards and Orchards Taking a Foliar Sample: Vineyards and Orchards (University of Minnesota)

The UVM Agriculture and Environmental Testing Lab can provide analysis, but at this time their output does not generate fertility recommendations. The following are potential options of labs for analysis. It is recommended that you contact the lab for instructions and costs before samples are sent. Plus, it is important to confirm that they will send recommendations along with the analysis.

  1. Dairy One: https://dairyone.com/services/forage-laboratory-services/plant-tissue-analysis/
  2. University of Maine Analytical Lab: http://anlab.umesci.maine.edu/
  3. Waypoint analytical: https://www.waypointanalytical.com/Agricultural

Stay safe out there and as always please reach out if you need anything.

Terry

__

Terence Bradshaw (he/him)
Associate Professor, Specialty Crops
Interim Chair

Dept of Agriculture, Landscape, and Environment
(formerly Plant and Soil Science)
College of Agriculture and Life Science

University of Vermont
117/210 – Jeffords Hall | 63 Carrigan Dr
Burlington, VT 05405

(802) 922-2591 | tbradsha
https://go.uvm.edu/pssbradshaw

UVM Fruit Website | UVM Fruit Blog
Horticulture Research and Education Center
Message me on Teams

UVM’s Our Common Ground Values:
Respect | Integrity | Innovation | Openness | Justice | Responsibility

UVM is subject to the Vermont Public Records Act and communications to and from this email address, including attachments, are subject to disclosure unless exempted under the Act or otherwise applicable law.

H.706 Neonicotinoid bill and impacts on Vermont apple and grape producers

Since the Vermont House of Representatives and Senate voted to override the Governor’s veto of H.706, An act relating to banning the use of neonicotinoid pesticides, I have received a number of questions about the bill’s impact on fruit growers. The answer is, not much.

The main focus of this bill is the phasing out of neonicotinoid seed treatments on corn and soy seeds. Neonicotinoid seed treatments are a class of pesticides that are applied to manage insect pests that feed on germinating crop seeds. Nearly all non-organic corn and soy seeds planted in Vermont, and in the U.S overall, are treated with these insecticides. The bill was passed in response to concerns that the seed coatings may either show up in insecticide residue in pollen and nectar of treated plants or nearby plants that took up the insecticide from surrounding soil or water runoff. Other routes for insecticide exposure into the environment include runoff of insecticide into waterways surrounding treated fields and dust generated during planting. This prohibited use, which goes in effect in 2029, will not directly affect fruit growers.

There are other prohibited uses of neonicotinoids in the bill. The first is a blanket ban on application of them during bloom. This piece of the legislation is a bit superfluous to the fruit industry. Under Vermont pesticide rules, pesticide applicators must notify beekeepers within 48 hours of all pesticides applied during bloom, and virtually all insecticides labels include a prohibition on applying them to flowering crops or even when flowering weeds are present. In separate surveys, apple growers have indicated that they follow this rule fastidiously- in a 2017 survey of Vermont apple growers, 100% reported not spraying insecticides before or during bloom and 82% reported not using pesticides rated highly toxic to bees on their farms; and in a 2023 survey, growers rated themselves an average of 8.5/10 for their efforts toward protecting bees and other pollinators on their farms. I have long advocated in my Extension recommendations for growers to not spray any insecticides during bloom, and in almost all cases, I have recommended not spraying insecticides prior to bloom. The industry has followed those recommendations to a tee.

Other prohibitions in the bill include a ban on outdoor uses of neonicotinoids to soybeans or cereal crops (e.g., foliar application to corn and soy after crop emergence); outdoor applications to certain vegetable crops; and applications to ornamental plants. Apples, which are not uncommonly sprayed with one or two applications of foliar-applied neonicotinoids per year, were spared by omission. I testified in the Senate agriculture committee in April about how the industry uses neonicotinoids and other insecticides and included information from grower reports of pollinator health in Vermont orchards. If the legislation has its intended effect of improving pollinator health, Vermont orchards should see more diverse and abundant pollinator populations in the future. That said, apple growers are already reporting strong wild pollinator populations on our farms, and a majority of farms are relying on wild pollinators for the critical pollination services we need to support our crops. We’re doing something right.

Grapes are a bit of a different story in a couple of ways. First, grapes are wind pollinated and thus are not dependent on insect-mediated pollination. That means that pollinator populations are lower in vineyards overall, except on blooming groundcovers. Second, insect management is a relatively minor component of Integrated Pest Management in Vermont vineyards, where disease management is the main concern. Grape berry moth is the main concern in many vineyards, and it is both not present at damaging levels on many farms and also easily manageable with ‘soft’ insecticides (e.g., Altacor, Intrepid, Delegate, Dipel, and other Bt products) with minimal impact on pollinators or other beneficial insects. Many Vermont vineyard never apply an insecticide in their annual IPM program.

I served as the Chair of the Vermont Pollinator Committee in 2016-0217 and have stayed abreast of all legislation and rulemaking around pollinators and pesticides in general since and even before then. As long as we continue to be the good stewards of the land that we have been, we should be good as far as this legislation is concerned. For all of us, and especially tree fruit growers, we walk a fine line of supporting wild and managed pollinators on our farms while also protecting our crops from insect and other pest damage that can quickly ruin a crop. I am glad that in 2024 we operate on a mature, advanced IPM system that balances these well. Keep up the good work.

Thanks,

Terry

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

Reminder: Monarch tractor demonstration tomorrow, June 20 (Shelburne only)

Representatives from Monarch Electric Tractor Company will be in Vermont on June 20 (tomorrow) to demonstrate their driver-optional MKV electric tractor at Shelburne Vineyard, 6308 Shelburne Road,

Shelburne, VT. Due to the expected heat conditions, we will be cancelling the afternoon demonstration that was to be held in Underhill. Please register to attend (for free) at:

Shelburne Vineyard 10am Vineyard Demo:

https://www.monarchtractor.com/shelburne-vt-demo

NRCS may offset the cost of electric tractors through their EQIP program, contact your local office if interested.

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

UVM Extension helps individuals and communities put research-based knowledge to work. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Vermont Apple IPM- Summer pest management

Sorry about the delay in getting this out, graduating a kiddo from high school is more of an event than I’d planned. Anyway, there are a few orchard items I want to touch on. First and probably foremost, the heat we are expecting this coming week could provide substantial stress to trees, not to mention farmers and farm workers. Plan ahead and take care of yourselves. If you have irrigation, is should absolutely be running this week. Even with drip irrigation, well-watered trees will have cooler canopies due to increased transpiration and evaporation from leaves. High temperatures combined with many pesticides can lead to phytotoxicity ranging from minor leaf burn to fruit finish damage to tree defoliation- I’ve done them all. Pay attention to any warning on labels and do not spray during the heat wave. I’d say Sunday is your last day to apply anything this week before it gets too hot.

Heat stress on trees not only contributes to general tree decline, but also predisposes fruit to certain rots. I have visited some orchards and haven’t seen any apple scab, so most can step back from regular sprays for that disease. However, protection should still be applied to reduce fruit rots. Captan is the standard summer fungicide for its efficacy against the cosmetic diseases sooty blotch and flyspeck as well as against fruit rots, and is more effective when mixed with topsin, a strobilurin fungicide (FRAC code 11, e.g., Flint, Sovran, Merivon, Prostine, etc.), or a phosphite fungicide (e.g. Rampart, OxyPhos, Prophyt, etc.). Summer fungicides should be applied every 10-20 days depending on rain, and I find that most well-managed orchards that market direct to consumer and don’t store fruit for long with trees pruned and grass mowed to allow for good airflow can get by with 2-3 post-scab summer fungicides. That’s a lot of qualifiers, but it works for us and for many other farms. Farms that will store fruit or process on a packing line and thus have greater likelihood of disease development in storage and / or lower tolerance for cosmetic diseases may need to cover more, and would do best to follow the NEWA SBFS model.

Insect pests of note right now include the tail end of codling moth egg hatch and increasing obliquebanded leafroller activity , so a second application against them would be warranted in orchards that have a history of damage (most, by now) or trap capture over ~5 codling moths per week. A lepidopteran-specific material like Delegate, Intrepid, Altacor, Belt, Exirel (DON’T mix that one with captan) would best target those pests. Plum curculio should be done ovipositing in most all orchards. Now is the time to get started coating apple maggot fly traps to be hung shortly. These are some of the easiest pests to manage using an IPM strategy, so there’s really no excuse. The idea is to assess the population in the orchard before applying prophylactic sprays. By using red sticky traps, you can time treatments for best effectiveness, and maybe even skip treatments if the populations are low enough. Traps are red plastic balls that you coat with Tanglefoot adhesive. Kits including traps and adhesive are available from Gemplers and Great Lakes IPM. We will also be distributing some traps, but will need to do so on our (limited) drives as they don’t ship well when the adhesive has been applied.

Traps should be hung at least four per 10-acre block, preferably at the orchard perimeter and especially near sources of the insect, like wild or unmanaged apples. Placement in the tree should be about head-height, and surrounding foliage should be trimmed away- this trap is largely visual, and you should be able to see it from 10-20 yards away. The traps may be baited with an apple essence lure that improves their attractiveness dramatically. For monitoring to time sprays, unbaited traps that catch one fly per block (as an average of all the traps in the block) would warrant treatment; the lure (Gemplers, GL IPM) makes them much more attractive such that you can wait until an average of five flies per trap are caught before treating. For most growers, the main insecticide used against AMF is Assail, Imidan also works but it has a long reentry interval and tends to leave visible residue on fruit. Remember to rotate your insecticide chemistries to avoid resistance development in pest populations. Resistance isn’t a huge issue with apple maggot fly that has one generation per year, but codling moth and other lepidopteran pests are still about and subjecting successive generations of them to the same class of materials can induce resistance. For organic growers, Surround works well, but its use in midsummer may increase European red mites, and it can be hard to remove at harvest; spinosad (Entrust) works pretty well too. First AMF treatment is still a few weeks off, most likely.

I have seen one pretty bad case of European red mites already, and hot, dry weather is also conducive to mite flare-ups. A weekly or, if the numbers indicate, bi-weekly scouting will help to indicate if there are high enough mite numbers to consider treatment. Information on monitoring: https://netreefruit.org/apples/insects/mites. Mites should be treated based on the following thresholds: in June, 1-2 mites per leaf; July, 5 mites per leaf; in August, trees are more tolerant of feeding so treatment should only be applied if there are over 7.5 mites per leaf.

It’s time to wrap up any ground-applied nitrogen fertilizers, but potassium and magnesium fertilizers can be applied any time in summer. It’s also a good idea to start your regular foliar calcium sprays, especially on bitter pit-prone cultivars like Honeycrisp and Cortland.

That’s all for now. Stay cool out there this week- it’s a good time to do fieldwork ‘farmer’s hours’ in early morning (or ‘hobby farmer’s hours’ in the evening).

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

Monarch tractor demonstration June 20

Representatives from Monarch Electric Tractor Company will be in Vermont on June 20 to demonstrate their driver-optional MKV electric tractor in Shelburne and Underhill. Please register to attend (for free) at:

Shelburne Vineyard 10am Vineyard Demo:

https://www.monarchtractor.com/shelburne-vt-demo

Chamberlin Farms Vegetable / Field Crops 4pm Demo:

https://www.monarchtractor.com/underhill-vt-demo

This should be pretty exciting to see in-action.

V tWhere trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

UVM Extension helps individuals and communities put research-based knowledge to work. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Weed Management Field Meetings in NY June 20 and 21

Passing this on from Mike Basedow at Cornell Cooperative Extension. -TB

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Weed Management Field Meetings

June 20: Hudson Valley

Mead’s Orchard

15 Scism Rd, Tivoli NY 12583

9am – 11:30am

Join us on the morning of June 20th as we hear from Cornell University weed management specialists Dr. Lynn Sosnoskie and Dr. Yu Jiang regarding their research updates, as well as ENYCHP’s Mike Basedow for updates on his herbicide trials, and NYSIPM’s Bryan Brown on site-selection and other non-herbicide options.

Identifying the differences between weed species and key differences between annuals and perennials that factor into management will also be covered.

DEC Credits have been applied for for this meeting.

Cost: Free!

Registration: https://bit.ly/3UDBcze

June 21: Champlain Valley

Northern Orchard Walker Block

688 River Road, Peru NY 12972

June 21, 2024 9am – 11:30am

Join the ENYCHP on the morning of June 21st as we hear from Dr. Lynn Sosnoskie and Dr. Yu Jiang about their recent research looking at autonomous orchard crop management and weeding technologies.

We will then visit three of Mike’s active herbicide research plots to see firsthand the level of control the trial treatments are providing during the critical weed free period.

2.50 DEC Credits are available for this meeting in categories 22, 1A, and 10.

Cost: Free!

Registration: http://bit.ly/3JZwarZ

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