The 2022 apple growing season is just around the corner…

The growing season is just around the corner after what I suspect was a last-gasp snowfall over the past weekend. This should start my toughly weekly notices, but please, send me any questions to hae\ve in the meantime.

A few items that I’d like to remind growers about include:

  1. Get your sprayer ready. This probably means cleaning it up, checking the mechanics, and, once the threat of really cold weather is out (or when you can make room in the shop), going through the plumbing. If you haven’t replaced nozzle tips for a couple of years, do so now. While you’re in there, clean out all of the gunk in nozzle bodies and other nooks and crannies. This is your time to get the machine in tip-top shape heading into the season. Don’t forget to replace your tractor cab filter, too!
  2. Figure out which NEWA station you will use for your weather monitoring. We have 20 stations and airports that feed data around Vermont to the system. This web-based application helps growers to integrate field- and weather-based information into biological models to help determine the need for and time spray applications for key pests.
    1. If you don’t have a station near you and wish to have one, please contact me. Stations are about $2000 and last for about 5 years before they need replacement or upgrades. Trust me, for $400 per year, this tool pays for itself many times over.
  3. Get your monitoring supplies in gear and plan your orchard scouting. Your first stop should be to download our IPM Quick Summary for Monitoring Apple Arthropod Pests. Print off and put on your spray shed wall. This covers the primary insect pests to monitor, and their timing and thresholds, during the season. Next, order you traps, likely from Great Lakes IPM or Gemplers. As a start, for each monitored block (orchard management unit 10 acres or smaller in size) you’ll want:
    1. Six white visual traps for European apple sawfly and tarnished plant bug.
    2. Three ‘wing’ traps for monitoring moths. You can choose the red or white traps, I prefer red delta traps as they are easy to replace the trap cards and find in the orchard. For each trap, you will need three codling moth, oriental fruit moth, and obliquebanded leafroller pheromone lures. You’ll also need three or more trap liners per trap.
    3. You’ll need four apple maggot fly traps per block. Traps come in disposable (requires hanger) or reusable models. We’ve moved to the disposable because the reusable ones require some pretty gross cleaning regime. You’ll also need appropriate adhesive to coat the traps.
    4. I like to carry rolls of flagging and some kind of magnifying lens to mark trees and make field identification easier.
    5. A good field guide is essential. We recommend NRAES 169: Tree Fruit Field Guide to Insect, Mite, and Disease Pests and Natural Enemies of Eastern North America (pdf, hard copy).
  4. Set up whatever data sheet system works for you. Some prefer a clipboard and paper, others a spreadsheet on the phone. A sample, printable spreadsheet can be found here. Note there are some extra trapped insects (e.g., Lesser apple worm, etc., that we are less concerned with in most orchards) and some pests that we assess with visual leaf or fruit observations- we’ll get to those as we go through the season.
  5. A good, general Orchard IPM Guide is the Cornell Apple IPM for Beginners booklet, available here.
  6. As we get into the growing season, you may want to consider mating disruption of codling moth or dogwood borer, the latter especially on young or dwarf trees. Mating disruption pheromones dispensers are typically hung in the orchard around bloom, so be ready to order ahead of time.
  7. Remember that your go-to pest management guide should be at https://netreefruit.org/. Bookmark that on your computer and phone.
  8. While we’re on the topic of ordering materials, you may want to consider stocking materials for the beginning of the pest management and fertilizing season. Supply chain issues, even if only a perception of them, may affect availability of many materials we are used to getting with a quick phone call. Vermont orchards are, as a whole, a lot smaller than some of our close neighbors and it only takes a few orchards totaling 2000 acres to buy out current stocks of streptomycin, for example.

That should do it for now. See you soon.

Where trade names or commercial products are used for identification, no discrimination is intended and no endorsement is implied. Always read the label before using any pesticide. The label is the legal document for the product use. Disregard any information in this message if it is in conflict with the label.

The UVM Tree Fruit and Viticulture Program is supported by the University of Vermont Agriculture Experiment Station, UVM Extension, USDA NIFA E-IPM Program, and USDA Risk Management Agency.

UVM Extension helps individuals and communities put research-based knowledge to work. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

Schedule changeup, final NEFC webinars

There is a slight schedule change in the last few Northeast Extension Fruit Consortium webinars. Register for any/all at: https://ag.umass.edu/fruit/news-events/northeast-extension-fruit-consortium

Tuesday, March 15, 2022 – 12:00pm (new date)

Plum Curculio Research- Update and Management

Online

Free

Speaker(s) / Instructor(s): Dr. Jaime Piñero, Extension Professor, Stockbridge School of Agriculture, UMass Extension Fruit Team and Mr. Jeremy Delisle, UNH Cooperative Extension, Merrimack County

Dr. Piñero and Mr. Delisle will present recent findings from regional plum curculio research and management practices for the coming growing season.

Tuesday, March 22, 2022 – 12:00pm (same date)

Northeast Cider Apple Project

Online

Free

Speaker(s) / Instructor(s): Dr. Terence Bradshaw, Assistant Professor, University of Vermont

Dr. Bradshaw and colleagues will provide updates on the Northeast Cider Apple Project.

-Precision crop load management (spur pruning) to prevent biennialism in Honeycrisp can be tedious and time consuming. Dr. Renae Moran will describe her method for counting buds, how to tell if they are fruit buds or leaf buds, and whether or not this pruning technique works.

-Dr. Terence Bradshaw will discuss the present market for cider apples and considerations for maintaining profitability while growing cider fruit.

-Elizabeth Garofalo and Dr. Jaime Piñero will share IPM insights from cider apple observations.

Tuesday, March 29, 2022 – 12:00pm (new date)

Herbicides: Materials, Timing and Rates

Online

Free

Speaker(s) / Instructor(s): Dr. Thierry Besançon, Assistant Extension Specialist in Weed Science Department of Plant Biology School of Environmental and Biological Sciences Rutgers, The State University of New Jersey

Dr. Thierry Besançon will be discussing the various aspects of an Integrated Weed Management program for tree fruit production. The webinar will focus on scouting methodology for detecting weeds, the identification of the most common annual and perennial weeds, the influence of cultural practices on weed spread or suppression, and weed control management tactics based on non-chemical as well as chemical methods. Dr. Besançon will also discuss the herbicide and rate selection process with regard to weed identification and development, and provide information on herbicide symptomology as well as methods for protecting trees from herbicide injury

Northeast Regional Webinar on Proposed Agricultural Water Rule

Passing this on from the VT Agency of Agriculture, Food, and Markets. This rule will affect nearly all produce growers once it is fully implemented.-TB

From: Sweet, Kristina (she/her)
Sent: Thursday, March 10, 2022 2:57 PM
To: VTVEGANDBERRY
Subject: Northeast Regional Webinar on Proposed Agricultural Water Rule

Dear Vegetable & Berry Growers,

Those of you who attended last January’s VVBGA Annual Meeting may recall that Gina Clithero from the Vermont Agency of Agriculture shared information about the FSMA Proposed Rule on Agricultural Water, which, if finalized, would affect farms covered under the Food Safety Modernization Act (FSMA) Produce Safety Rule. You can also learn more about the proposed rule in our recent Agriview article.

The New York Department of Agriculture is hosting a webinar tomorrow, March 11, from 11:00 AM to 12:00 PM on the proposed rule. FDA officials will be available to answer questions on the webinar. Please find Zoom meeting information in the attached announcement or contact me directly at kristina.sweet for a link to join the webinar. Thank you!

Best,

Kristina

Kristina M. Sweet (she/her)

Produce Program Manager

Vermont Agency of Agriculture, Food & Markets

94 Harvest Lane | Williston, VT 05495

kristina.sweet | (802) 522-7811

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Zoom link to join the meeting –

Topic: Northeast Regional Webinar on Proposed Agricultural Water Rule Date/Time: March 11, 2022, 11:00 AM – 12:00 PM ET

Join Zoom Meeting

https://us06web.zoom.us/j/82993921762?pwd=K241ZzRQZEhiaG1tK0lGT1BQQk5Xdz09

Meeting ID: 829 9392 1762

Passcode: 996005

One tap mobile

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+13017158592,,82993921762#,,,,*996005# US (Washington DC)

Dial by your location

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Meeting ID: 829 9392 1762

Passcode: 996005

Find your local number: https://us06web.zoom.us/u/kcX08aVhSR

NE States – FDA Subpart E Meeting Announcement.pdf

Grant opportunity: USDA Value-Added Producer Grants

The call is open for producers, processors, cooperatives, associations, and similar firms to apply for USDA Value-Added Producer Grants. For more information, go to: https://www.rd.usda.gov/programs-services/business-programs/value-added-producer-grants. Proposals are due at the end of April.

The VAPG program funds business and market expansion with the goal of increasing income, jobs, and economic activity through conversion of commodities into value-added products. Raw materials are broadly defined, and not limited to ‘commodities’ like corn and soy. In recent years, Vermont businesses have expanded wineries, cider processing, salami producers, cheesemaking, and numerous other projects. I have served on the review committee in the past and can vouch that this is a great program for businesses that want to take their production to a new level.

The National Sustainable Agriculture Coalition has published a guide on the program at: https://sustainableagriculture.net/wp-content/uploads/2022/03/2022-NSAC-VAPG-Farmers-Guide.pdf

Apple crop insurance proposed changes

Passing this on from Jake Jacobs at UVM Risk Management. -TB

As I mentioned [in the VTFGA meeting] today, there are proposed changes to RMA Apple Crop Insurance and USDA has extended the comment period to April 15, 2022. Would you mind sending the information below out to your apple growers’ email listserve or via your blog? Just want to be sure that anyone who wishes to comment knows about this.

My understanding is that any changes won’t be in effect until the 2023 growing season at the soonest; more likely not until 2024.

Funding for farmworker housing improvements

Passing this on from the VT Agency of Agriculture. -TB

Funding is available to make health and safety repairs/improvements to farmworker housing with 0% interest loans up to $30,000. The loans are forgivable over 10 years, as long as the improved housing continues to be maintained and used for farmworker housing. The Daniel.Baker) and Champlain Housing Trust.

Repairs/improvements can include, but are not limited to:

  • wastewater systems
  • air sealing and insulation
  • plumbing & electrical upgrades
  • noise mitigation measures
  • overcrowding relief
  • mold remediation
  • roof replacements
  • food prep and storage improvements

Application Deadline: April 15, 2022

If funds are available following April 15th, applications will be accepted on a rolling basis.

Applications will open soon. If you have questions or would like to be put on the contact list for updates, contact Charlie Glassberg at Champlain Housing Trust at cglassberg or (802) 810-8217.

For more information, see the attached flyers or visit the program webpage.

Best,

Ollie Cultrara (they/them)

Produce Program Outreach & Education Coordinator

Vermont Agency of Agriculture, Food & Markets | 94 Harvest Lane, Williston, VT 05495

Cell: (802) 461-5128 | ollie.cultrara

agriculture.vermont.gov/produceprogram

Farmworker Housing Overview, Eligibility, & Repair Checklist.pdf

Farmworker Housing Loan & Repair Process Flowchart.pdf

Reminder: VT Tree Fruit Growers Association Meeting Tuesday

Here’s a reminder that the Vermont Tree Fruit Growers Association annual meeting will be this Tuesday, March 1. 12:00 – 1:30 PM, on Zoom.

https://go.uvm.edu/22applezoom

The meeting is free and does not require registration.

VTFGA membership renewal can be done at:

https://vt-tree-fruit-growers-association-annual-dues.cheddarup.com/

See you Tuesday,

Terry

VTFGA_126_2022agenda&registration.pdf

2022 Vermont Tree Fruit Growers Association Annual Meeting, March 1

Hi:

Sorry about the late announcement, this has gone out to the VTFGA list via (snail) mail already but this list is a bigger net to cast out to the grower community. The 2022 Vermont Tree Fruit Association annual meeting will be held on Zoom, 12:00 noon – 1:30 PM. I think we all hope this is the last one of these online meetings we’ll have, thanks for bearing with us.

This meeting will be a bit different from many in the past. Instructional content from regional fruit production experts has been provided this year via the Northeast Extension Fruit Consortium webinar series. These roughly weekly webinars will continue through March, and are where growers can get pesticide applicator education credits. We’ve had good attendance from Vermont growers so far, check the list of remaining meetings at: https://ag.umass.edu/fruit/news-events/northeast-extension-fruit-consortium

The VTFGA meeting does not carry any pesticide credits, as it is more of an update of our work at UVM, of the organization, and on marketing and other plans for 2022. As such, it is not set up in a webinar format, but rather as a meeting, so attendees will have greater access to contribute. This also means that there is no registration for the meeting itself, which will be hosted at: https://go.uvm.edu/22applezoom

There is a registration for the VTFGA, which is your industry organization that supports many needs of fruit growers in the state. UVM Fruit Program and VTFGA are separate organizations, but we work together to provide broad support for the industry, with educational support from my side, and marketing and lobbying support from VTFGA. It’s a great partnership and worthy of growers’ support.

Please find the VTFGA registration at: https://go.uvm.edu/22applereg (also attached to this message).

See you on March 1.

Agenda, VTFGA Annual Meeting
March 1, 2022 12:00 – 1:30 PM

Zoom

12:00 Registration

12:05 News from UVM Fruit Team and expectations for 2022
Dr. Terence Bradshaw, UVM Tree Fruit and Viticulture Specialist

12:45 Vendor spotlight
Eric Boire, VTFGA Executive Director

12:50 VTFGA Business meeting
Eric Boire, VTFGA Executive Director

1:05 Vendor Spotlight
Jake Jacobs, UVM Risk Management Agency

1:10 2021 Apple Marketing Program

1:30 Adjourn

Terry

brochureVTFGA126th_2022.pdf

Comment period open un USDA phytosanitary policy regarding importation of Chilean fresh grapes

Passing this on from Vermont state entomologist Judy Rosowsky. My take, supported by Judy, is that this is a reasonable approach toward elimination of one of the remaining uses of a chemical that has good reason to be removed from use worldwide. We agree, as do the officials at USDA we’ve met with, that this approach presents little to no risk to the region’s grape and wine producers. -TB

This is a notification to the grape growers in Vermont of some upcoming regulatory changes in the procedures for importing grapes from Chile. Chile is host to the grape pest European Grapevine moth, aka EGVM, Lobesia botrana.

The USDA is proposing to phase out methyl bromide fumigation, which has been a primary means of treatment for grapes from Chile imported into the US. They would like to use a systems approach to phytosanitation in cooperation with Chilean grape producers or allow them to treat exported grapes using radiation.

These proposed changes were about to be posted on the Federal registry for public comment, but feedback from the US grape industry, especially form those in California, led them to amend their process. The proposed changes are posted at: https://www.aphis.usda.gov/aphis/ourfocus/planthealth/import-information/commodity-import-approval-process/stakeholder-consultation. Comments in writing are solicited and are due by March 29th.

This website will house the pest risk analysis for the EGVM and the commodity import document. USDA would like feedback from industry on the suggested changes in treatment options and anything else related to this process. USDA will host a webinar on Feb 23rd that will be targeted towards industry and will review the systems approach. Participants in the webinar will include the Chilean Plant Protection Association and USDA APHIS folks but will not include Chilean growers. There will be a Q&A session on March 2nd. If you are interested in attending either the webinar or the Q&A session, or if you know anyone who does, please let me know and I will send you the USDA contact.

If you have concerns about the import treatment option changes, please let me know, as I can help facilitate a response. If you know of anyone else I can alert about this, please send them my way. In my professional opinion the systems approach or radiation treatments are acceptable options to methyl bromide fumigation.

Thank you,

Judy Rosovsky

State Entomologist

VAAFM

Judy.rosovsky

802-279-2212