“vineyard nutrition” EVEF webinar – March 3

Passing on this webinar to anyone interested. These are great webinars that many may find useful. -TB

Link: https://extension.psu.edu/advancements-in-grapevine-nutrition

Description: Advancements in Grapevine Nutrition

This session brings together four members of the USDA/SCRI Hi-Res Vineyard Nutrition Project to share concise research updates and practical deliverables that support balanced grapevine nutrition in commercial vineyards. Presenters will address practitioner perspectives on nutrient needs across regions, best timing and tissues for macro- and micronutrient sampling, new outcomes from fertilization studies, and the use of spatial technologies to guide variable rate applications. The program will conclude with an open discussion and question-and-answer period to encourage applied learning and grower‐focused dialogue.

The Eastern Viticulture and Enology Forum (EVEF) Webinar Series is a collaborative initiative of the Penn State Extension Grape and Wine Team and partnering viticulture and enology extension programs from U.S. land-grant institutions. You will have the opportunity to submit questions prior to the webinar using the link contained in your registration confirmation email.

Cain Hickey, PhD

Assistant Teaching Professor of Viticulture

Department of Plant Science

Penn State

318A Tyson Building

University Park, PA 16802

viticulture

814-440-5534 (mobile)

Penn State Extension Grape and Wine Production Website (extension.psu.edu/grapes-and-wine)

PSU Wine and Grape Team Facebook Page

https://extension.psu.edu/grape-and-enology-team-sign-up

https://extension.psu.edu/cultivars-in-the-commonwealth