Wine Sensory Evaluation Workshop

April 25, 2024, 9:00am – 12:00pm

Miliea Estate Vineyard, 450 Hollow Rd, Staatsburg, NY 12580

Attendance Fee : $20.00/person

In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.

Topics include:

1) Are you a "super taster"? What does that mean?

2 Sensory thresholds, anosmias, and their critical role in wine evaluation

3) Flaws, faults, and taints, oh my! Sorbate flaws, oxidation, volatile acidity, TCA, Brettanomyces, & agricultural taints will be discussed

4) The perils of sensory descriptors

To register:

https://enych.cce.cornell.edu/event.php?id=1918

Laura McDermott┃Pronouns: she, her, hers

Sr. Extension Associate, Eastern NY – 415 Lower Main Street, Hudson Falls, NY 12839

Cornell Cooperative Extension|Eastern NY Commercial Horticulture Program

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Phone: 518-746-2562

Mobile: 518-791-5038

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