Wine Sensory Evaluation Workshop
April 25, 2024, 9:00am – 12:00pm
Miliea Estate Vineyard, 450 Hollow Rd, Staatsburg, NY 12580
Attendance Fee : $20.00/person
In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.
Topics include:
1) Are you a "super taster"? What does that mean?
2 Sensory thresholds, anosmias, and their critical role in wine evaluation
3) Flaws, faults, and taints, oh my! Sorbate flaws, oxidation, volatile acidity, TCA, Brettanomyces, & agricultural taints will be discussed
4) The perils of sensory descriptors
To register:
https://enych.cce.cornell.edu/event.php?id=1918
Laura McDermott┃Pronouns: she, her, hers
Sr. Extension Associate, Eastern NY – 415 Lower Main Street, Hudson Falls, NY 12839
Cornell Cooperative Extension|Eastern NY Commercial Horticulture Program
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Phone: 518-746-2562
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