Important survey on alternative grape production in New England / Northern New York

Please share widely where appropriate.

The University of Vermont Fruit Program is conducting a short survey on alternative viticultural practices in the region and growers’ satisfaction with them. This survey will help inform and develop a research agenda for the region supporting diverse management philosophies. It should take 5-15 minutes to complete. We are interested in receiving responses from all vineyard operations in the region, and especially from vineyards that use low-input management practices to manage pests, diseases, and vineyard health. The survey is intentionally designed to prevent backtracking after submitting an answer. Please keep that in mind when completing it.

Thank you,

Terence Bradshaw, UVM Fruit Program Director
Bethany Pelletier, Graduate Research Assistant