Vineyard nutrition survey for distribution to Vermont growers

Passing this vineyard nutrition survey on from Patty Skinkis at Oregon State. They are hoping to collect this data in April. -TB

Vineyard Nutrition Survey

A multi-institutional research team involved in the HiRes Vineyard Nutrient Management Project seeks to understand current vineyard practices and the technologies that may be used for improving nutrient management practices. They invite all commercial grape growers, consultants, and vineyard management companies from the wine, table, raisin, and juice grape industries across the US to complete a survey. The survey will gather input on what, how, and why nutrient practices are used in vineyards. Make sure your state and grape sector are represented–participate today!

To complete the survey, go to

If you have any questions about the survey or the research, please contact Patty Skinkis, Oregon State University, or Markus Keller, Washington State University.

Patricia A. Skinkis, PhD

Professor & Viticulture Extension Specialist

Oregon State University | Department of Horticulture

Oregon Wine Research Institute

4017 Ag & Life Sci Bldg

2750 SW Campus Way

Corvallis, OR 97331

P: 541-737-1411

Faculty website | Extension website |OWRI website