2019 New England Wine and Grape Growers Survey

By Terence Bradshaw

I am working with an Lizzy Holiman, an undergraduate UVM student who is studying viticulture and wine making practices in relation to climate change adaptation in New England. If you have a couple of minutes to complete this survey that will guide her research question, we would really appreciate it. Please feel free to share with your contacts as well.


Thank you,


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The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.