We are collecting acreage and production information on apple cultivars grown specifically for hard cider production in Vermont and surrounding areas in order to best assess capacity for meeting cidery needs and to guide further research. All information is anonymous when entered through the web template at:
Your participation will greatly assist in our research efforts, and should only take a few minutes. Information collected includes cultivars, acreage, planting system, management, crop yield, and price received.
We are interested in both large and small plantings.
Thank you in advance for your participation.