2015-2016 Cider Apple Production Survey

We are collecting acreage and production information on apple cultivars grown specifically for hard cider production in Vermont and surrounding areas in order to best assess capacity for meeting cidery needs and to guide further research. All information is anonymous when entered through the web template at:


Your participation will greatly assist in our research efforts, and should only take a few minutes. Information collected includes cultivars, acreage, planting system, management, crop yield, and price received.

We are interested in both large and small plantings.

Thank you in advance for your participation.

Terence Bradshaw, Ph.D.

Tree Fruit and Viticulture Specialist

University of Vermont Plant and Soil Science


210 Jeffords Hall

63 Carrigan Drive

Burlington, VT 05405

Information for commercial orchard and vineyard managers in Vermont and beyond:




UVM Horticulture Research and Education Center

Catamount Educational Farm

65 Green Mountain Drive

South Burlington, VT

(No Mail Service)


(802)656-0972 (office)

(802)922-2591 (cell)

This institution is an equal opportunity provider.