Only when describing a new Federal initiative can we say the a 35-page guide is succinct, but this is an excellent resource that should answer many questions about implementation of the Food Safety Modernization Act and how it applies to your farm:
http://go.uvm.edu/fsmashortguide
-Terry
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The UVM Tree Fruit and Viticulture Program is supported by the
University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM
Grant, and USDA Risk Management Agency Funds.