Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky who distributed AZS equipment. Upon meeting Harvey from AZS, he learned about the rinse conveyor, which is less aggressive on the crops than a barrel washer. It is also designed with cleaning in mind which has a high level of food safety appeal.
I had the opportunity to see an innovative piece of equipment designed for washing vegetables, and I think it might be a look into the future of improved food safety on many small-scale vegetable farms. Continue reading The AZS Rinse Conveyor at Sassafras Creek Farm
Chris partnered with Robert Hadad (Cornell), Judd Reid (Cornell), Paul and Sandy Arnold (Pleasant Valley Farm, Argyle, NY) to deliver a workshop hosted by NOFA-NY at the Winter Conference in Saratoga Springs, NY on January 18, 2018.
- The “Ideal” Wash and Pack Facility Layout
- FDA FSMA Produce Safety Rule Coverage Flow Chart
- Smooth and Cleanable Surface Materials
- Rat and Rodent Control
- Sanitizer Dosing Systems
The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be covered or exempt).
The $30 heavily subsidized training fee includes the massive training manual, multiple meals, ample coffee, and the Association of Food and Drug Official (AFDO) certificate (a $130 value—not including space rental or instructor fees!). The AFDO training certificate satisfies FSMA Produce Safety Rule training requirement.
EVERYONE is invited: Regardless of scale, annual sales, or market outlets, all produce growers can benefit from learning about integrating practical produce safety practices on a working produce operation. Technical assistance providers, educators, and regulators are also invited and will benefit from this training. Whether you are a covered farm fully subject to Produce Safety Rule (PSR) regulations, or an exempt farm required to keep certain records related to your exemption, all aspects rule compliance will also be covered during this training.
The Training Schedule at a glance:
Day One (November 7, 8:30am–5:00pm) will provide an introduction to the FSMA Produce Safety Rule, employee health, hygiene and training requirements, and information about management of soil amendments as well as domesticated animals and wildlife. Includes on-farm exploration to apply concepts in the field.
Day Two (November 8, 8:30am–5:00pm) will cover agricultural water, postharvest handling and sanitation, and writing produce safety plans. Includes on-farm exploration to apply post-harvest concepts.
View more details and registration visit: PSA Training Registration via Regonline
Whether your winter storage rooms are getting bare or you are making the transition from sweet corn to potatoes, what better time to give your cooler a once over than right now? Download the Farm Cooler Checklist to help guide your walk-through.
- Cleaning, sanitizing and inspection of surfaces
- Checking the envelope
- Inspecting refrigeration equipment inside and out
- Checking over a CoolBotTM
- Checking thermostats
- Confirming drainage
- Reviewing and possibly upgrading lighting
- Considering energy efficiency upgrades
When considering storage rooms, wash and pack sheds with growers there is one topic that is sure to strike a nerve: RODENTS.
This document is intended to provide summary information about measures you can take to reduce crop losses from these pests. It is the result of a review of current literature on the topic and feedback from the Listserv of the Vermont Vegetable and Berry Grower’s Association (VVBGA). This document includes both active measures (traps, rodenticides, FSMA compliant cats and ball pythons, etc.) and passive measures (sealing, doors, packing, hardware cloth, novel construction, accepting the loss, selling everything early). But why are these creatures so challenging? Here’s some background1:
House Mice Can
- Enter openings larger than 1/4 inch
- Jump as high as 18 inches
- Travel considerable distances crawling upside-down along wire
- Survive and reproduce at a temperature of 24°F if adequate food and nesting material are available.
- Crawl through or under any opening higher or wider than 1/2 inch
- Climb the outside or inside of vertical pipes and conduits up to 3 inches in diameter
- Jump from a flat surface up to 36 inches vertically and as far as 48 inches horizontally
- Drop 50 feet without being seriously injured
- Burrow straight down into the ground for at least 36”
- Swim as far as 1/2mi in open water, dive through water traps in plumbing, and travel in sewer lines against a substantial water current.
As one grower put it, “To deal with rats, you’ve got to think link a rat!”
Cleanliness and Sanitation – Keep food sources well contained and sealed up, reduce “harborage” (places they can hide and live including weeds around the edge of a building), minimize available standing water. In short, make it unappealing and uncomfortable for them.
Rodent Deterrent Construction – Keep them out of the building. [References 1-3 provide very detailed guidance and novel, passive and relatively inexpensive construction ideas] Some examples from the references include keeping all wood products like cardboard, roots, or lumber off the ground and away from the building. Installing proper drainage with sand, stone and proper slope away from your building helps reduce moisture which can carry other pests like beetles and termites. Think about your exterior landscaping and its ability to trap moisture against the building. Keeping grass and weeds trimmed won’t leave a place for rodents to hide and travel. Think about all possible points of entry, sills, doors, windows, roofs. Mice can sneak into small holes and cracks so do your best to seal up all possible points of entry.
Population Reduction — Bait, trap, kill.
Using snap traps, sticky pads, poisonous bait are all the most effective ways of dealing with a rodent problem [References 5-7].
Responses from the VVBGA LISTSERV
The following are responses from Vermont growers. These are some of their challenges and solutions related to rodents on their farms.
- I have had over 20% of my sweet potatoes damage by voles. Usually the largest sweet potatoes are the ones half eaten. The next year I put five “yard windmills” in the sweet potato bed, 100 ft. long, along with a half stick of gum under the black plastic by each plant – cheap gum from the discount food store. Both were done after I removed the row covers and before the vines spread. That reduced the damage to less than 5%. Very anecdotal and empirical data but worth exploring. Supposedly the voles do not like vibration of the windmill and eating the gum gives them a bellyache, if fatal I do not know. Bigger windmills, four inches in diameter and larger, with metal post seem to work better. How much gum is actually needed I do not know. A SARE grant in your future.
- Not the cheapest retrofit, but have had the best luck with making all walls tin or concrete, and having rat traps permanently set at every overhead door jamb, since the seal is not 100%. Ventilate with in-wall intake and exhaust fans instead of opening doors.
- I recently tried the tin cats and was happy. Baited them by putting small amount of oats in the trap and tilting it so the grain slid to the end where the screen was. After the mice got a few seed through the screen, they were drawn into the trap to get the remainder. Two mice in the same trap on the first night. The downside is that you have to clean out all the grain each time so it doesn’t hamper the trap mechanism. Have used Contract waxy block in bait stations for at least 4 years. Switching to a different bait because I think they are starting to get a resistance.
- I’ve been using that old root cellar all winter for 3 years now without any rodent problems. The process of having someone cement hardware cloth over every crack and crevice was time-consuming but really seems to have worked. I think I finally got rid of the rats in my toolshed through a combination of trapping and disturbing their nesting spots. I’m curious about rodent solutions that apply to the field and high tunnel. I’ve tried to keep cats but the fishers get them.
- I have not had a single animal in the new barn that I built with the 12” concrete knee wall. I partly contribute the success to the fact that I do not set the bins on the ground. They are filled on the trailer and go directly from the trailer to the barn. This reduces the chance that a hitchhiker will take a ride into the barn.
- We are a very small pumpkin farm and don’t have the storage needs for food, but I use lots of snap traps and dump those little, dead vermin bodies while wearing a happy smile!
- We have only killed rats by accidentally moving a pallet onto one. Can’t bait them. They are very intelligent.
- “We have a great barn cat and a Jack Russell terrier for our farm.”
- Mice – kernel of corn wedged into mousetrap trigger covered in peanut butter. Rats – same as above but do not the set the trap for several nights and remove all other food sources (in chicken hutch empty all food containers) then set the trap. Putting a milk crate over the trap prevents chickens, cats, dogs from getting caught. Also works with chipmunks, and occasionally with red squirrels. Voles – hard to trap, run them down and stomp.
- Baker R., Bodman G. and Timm, R. 1994. Rodent-Proof Construction and Exclusion Methods. The Handbook: Prevention and Control of Wildlife Damage. Paper 27. http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1025&context=icwdmhandbook
- Hoddenbach, G., Johnson, J., Disalvo, C. 1997. Rodent Exclusion Techniques. A Training Guide for National Park Service Employees. National Park Service. http://www.ehs.ucsb.edu/files/docs/e
- Simmons, S. 2005. Pest Prevention Construction Guidelines and Practices. CASBO Journal. http://www.cdpr.ca.gov/docs/pestmgt/pubs/casbo_article.pdf
- UMass Extension. 2008. Rodent Control on Farms. Fact Sheet – https://ag.umass.edu/sites/ag.umass.edu/files/fact-sheets/pdf/RodentControl08-44.pdf
- University of Maryland Extension. 2014. Rodent Control on Small Poultry Farms. Fact Sheet. https://extension.umd.edu/sites/default/files/_docs/publications/FS-
- Pierce, R. 1982. Bait Stations for Controlling Rats and Mice. Fact Sheet G-9444. University of Missouri Extension. http://extension.missouri.edu/p/G9444
- Vantassel, S. M., Hygnstrom S. E. and Ferraro, D. M. 2012. Bait Stations for Controlling Rats and Mice. Fact Sheet G1646. https://wildlife.unl.edu/pdfs/bait-stations-controlling-rats-mice.pdf.
I am often asked by growers and processors to recommend a thermostat for a greenhouse, cooler, or postharvest process use. There are many to choose from and their specifications can be confusing. It is important to remember just what a thermostat does. It is essentially no different from the light switch on the wall with one very significant exception. Instead of depending on a person to switch it from ON to OFF, we use a temperature measurement. The accuracy of both the temperature setpoint (what you set) and the actual temperature (what the actual condition is) can be critical for production quality and energy efficiency. Continue reading Thermostats for Agriculture
Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed. Many farms are investing in renovations and expansions of these areas and are seeking materials to meet this “finish surface” need regardless of specific regulation. Meanwhile, food processing companies are often required to incorporate these materials due to regulation. This is a summary of some of the finish surface materials that are available, their pros, cons and pricing at this time.
- These are not necessarily compliant for food contact surfaces; they are meant to be finish materials for areas where food is being washed, packed or stored. The general guidance is “smooth and cleanable.” Check with the appropriate local and/or state enforcement agency to confirm applicability to your project.
- The prices listed are material cost only. The products differ in with regard to installation labor. For example, flexible sheathing like FRP will require some sort of rigid wall material to mount to where as rigid panels such as Trusscore, Extrutech and Utilite can be installed on top of furring strips. No installation costs have been captured in the prices listed.
- Links to manufacturer info are included. Most manufacturers sell via distribution channels. Check with your local building supply company for availability and current pricing. As with most materials, higher volume purchasing generally results in lower unit costs.
- The pricing on these materials is quite variable depending on the source, when you obtain a quote, the quantity being ordered and how it is delivered. The listed price is the best information available at the time of writing. Shop around and obtain quotes from several distributors.
- Most manufacturer webpages include an easy to find, specific, installation guide for their product that will be helpful in guiding installation.
- FRP panels use H or J channel trim between pieces and corners which are calked in place to ensure a moisture proof seam. Follow the manufactures installation procedures.
I have been toying with an Excel-based crop storage planning tool for several years. I finally have it at point where I want to make it available to others and start collecting feedback for improvement. You can download the tool here, and instructions are available in the tool and at this page. Enjoy and please be in touch with feedback.
We recently completed a project aimed at improving the ability of Vermont vegetable farms to store crops such as beets, carrots, parsnips, potatoes, onions, squash and sweet potatoes, all of which have unmet demand in late winter when local supplies run out.
The physiology of these crops allows them to be stored for many months after harvest if specific storage conditions are met. However, several distinct sets of conditions are optimal for different groups of crops, and achieving each condition requires careful control and monitoring of temperature and relative humidity in storage. Currently, Vermont’s commercial vegetable farms rarely achieve the optimal conditions due to lack of sufficiently separated storage compartments, and lack of modern environmental monitoring and control equipment.
This project installed environmental monitoring equipment to improve storage conditions and ultimately the quality of 1,736 tons of winter storage crops at 9 farms throughout Vermont . The cumulative market value of these storage crops produced during the 2012-2014 growing seasons was $3.5 million. Improved storage monitoring led to better control of storage conditions, in part through automated notification to farmers when abnormal conditions were occurring. This allowed for prompt correction of problems such as open doors and failing or inoperative cooling equipment. Losses of storage crops (cull rates) were reduced from ~15% to ~5% of stored volume. Sixty-six energy efficiency measures were also implemented at 5 of these farms, saving a total of 40,269 kWh of electricity and $5,800 annually. The systems deployed have increased the confidence of growers to expand their winter storage of Vermont-grown vegetables, leading to an increased supply of local produce outside of the traditional growing and marketing season.
You can download the complete report here.