Introducing UVM Extension’s New Ag Engineering Technician!

Hey there! I thought I should introduce my self now that I’ve been a part of the UVM Extension community for a few months now, met many of you (farmers, colleagues) and look forward to getting to know many more impactful individuals in the agricultural and food system space with-in (primarily) Vermont communities. I’m Andy […]

Upcoming Produce Safety Training (November 6-7, 2017)

The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be […]

Finish Surfaces for Produce and Food Areas

Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed.  Many farms are investing in renovations and expansions of these areas and are seeking materials to meet this “finish surface” need regardless of specific regulation.  Meanwhile, food processing companies are often required to incorporate these materials due […]

Practical Produce Safety – April 11, 2013 – Vergennes/Monkton

Had a great time talking about all the ways we can get sick from produce related pathogens yesterday.  The good news is that the bulk of the workshop was focused on ways to mitigate the risks. The Practical Produce Safety workshop series coordinated by Ginger Nickerson (UVM Center for Sustainable Agriculture) and Hans Estrin (UVM […]