UVM Extension Ag Engineering

Washing Machine Greens Spinners: Cleaning Tips

Washing machine greens spinners are often used for drying greens on small farms. They do require attention to cleaning and maintenance in order to keep them in sanitary working condition. This blog post highlights some tips to cleaning your greens spinner and provides links to six videos that focus on how to best clean these […]

Necessity is the Mother of Invention: Across The Fence TV Segment on DIY Handwashing Stations

Across The Fence recently featured one of the latest projects we’ve been working on: “Improving Handwashing Stations“. This project focuses on a hands-free, mobile handwashing station for use on farms, at farmers’ markets, or in other public spaces. This work was also highlighted in the Bennington Banner on June 9, 2020.

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19

Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the […]

Planning an Efficient and Safe Wash/Pack Area

By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects. 

Washing Machine Greens Spinners: Shopping Advice

This blog post is for those using or considering a converted washing machine as greens spinner.  Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post.  Shopping Tips There are a few things to consider when shopping for a washing machine to […]

Wheels Keep Things Rolling at Root 5 Farm

A PDF of this case study is available for download here.  Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]

Backflow Prevention for Produce Farms

The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view presentation slides and a recorded webinar on this topic […]

Last Resort Farm Not Stalled by Dairy Barn Conversion

A PDF of this case study is available for download here. Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987 and transitioned from dairy farming to vegetable production in 1993. They now grow 26 […]

Mighty Clean and Comfortable (Video Series)

Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury. […]

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