ageng@uvm.edu
(802) 447-7582 x256
310 Main St, PO Box 559
Bennington, VT 05201-0559

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Our Mission: To conduct research, education, and outreach dedicated to enhancing our food systems with a focus on infrastructure, technology, and equipment that meet the needs of producers and processors.

Our Work Areas

Post Harvest

Handling of crops after harvest including washing, packing, curing, drying, storage, and produce safety.
View Post Harvest Resources

Protected Culture

Growing in areas protected from the environment such as high tunnels, greenhouses, and indoor growing.
View Protected Culture Resources

Sustainable Agriculture

Farm-based energy sources and practices supporting agriculture for today and tomorrow.
View Sustainable Agriculture Resources

Tools and Information

The SCRUB Project is a multi-state team creating and sharing educational resources to improve produce safety and efficiency on your farm.

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