UVM Extension Ag Engineering

Planning an Efficient and Safe Wash/Pack Area

By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects. 

Staying Ahead in the Packshed: Postharvest Topics, Sources of Information, and Ideas from Growers

Last Fall we surveyed growers in the region about postharvest topics in preparation for a USDA NE SARE proposal. That proposal has been funded! Growers who responded assigned a high level of importance to aggregated postharvest knowledge (4.5/5.0, n=56) while indicating poor availability of the information (3.3/5.0, n=57). Several ideas for research topics were provided […]

Lessons in Ergonomics from My Grandmother

I recently had the opportunity to record a public service announcement (PSA) for WDEV.  This is part of a series of PSA’s the UVM Extension colleagues contribute to. I decided to focus on ergonomics and shared some lessons from my grandmother and other sources. Click below to listen. The text and additional resources are available […]

New England Vegetable & Fruit Conference 2017

In addition to attending the Great Lakes Expo, UVM Ag Engineering attended the New England Vegetable & Fruit Conference in Manchester, NH. This conference is very well suited for the small-scale and highly diversified farmers that populate the North East. This conference is filled with a variety of vendors at the trade show, presentations covering specific details […]

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