Key points: Introducing water to a produce line or other food contact surface that is generally dry can introduce new hazards. Not all cleaning needs to include water. Handling and packing areas that are generally dry, may benefit from “dry” cleaning. Brushes, brooms, & vacuums may be used to complete necessary cleaning. Waterless cleaning products …
Continue reading ““Dry Cleaning” on Produce Farms: Alternatives to Using Water & Detergents”
If we apply the principles of hygienic design to a spray table it becomes clear that we should think about the cleanability of the materials and the assembly while also thinking about how the materials will hold up over time with repeated use.
This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
