This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
Tag Archives: produce
Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19
Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the …
Continue reading “Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19”
Planning an Efficient and Safe Wash/Pack Area
By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects.