UVM Extension Ag Engineering

The Ag Engineering Podcast

Where we talk tools, tips and techniques to improve the sustainability of your farm Andy was awarded a 2019 Northeast SARE Grant to produce The Ag Engineering Podcast. In this podcast, we share tools, tips and techniques to improve sustainability on your farm. It was launched in December 2019. This podcast features short-format, easy to […]

Washing Machine Greens Spinners: Cleaning Tips

Washing machine greens spinners are often used for drying greens on small farms. They do require attention to cleaning and maintenance in order to keep them in sanitary working condition. This blog post highlights some tips to cleaning your greens spinner and provides links to six videos that focus on how to best clean these […]

Necessity is the Mother of Invention: Across The Fence TV Segment on DIY Handwashing Stations

Across The Fence recently featured one of the latest projects we’ve been working on: “Improving Handwashing Stations“. This project focuses on a hands-free, mobile handwashing station for use on farms, at farmers’ markets, or in other public spaces. This work was also highlighted in the Bennington Banner on June 9, 2020.

Improving Handwashing Stations

A downloadable PDF of this blog post and assembly guide is available here. Handwashing has been shown to be one of the most effective ways to reduce the risk of transmission of human pathogens between people. But, sometimes we are inconveniently far from the closest wash room and sink. Hand washing stations provide a portable […]

Risks Posed by Cats on Produce Farms

Authored by Phil Tocco, Michigan State University & Chris Callahan, University of Vermont View or download a PDF of this factsheet here. Many small farmers rely on cats to control rodents on farms. These “working animals” seem like a good way to limit crop loss and reduce other produce safety risks from rodents. Unfortunately, cats […]

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19

Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the […]

Planning an Efficient and Safe Wash/Pack Area

By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects. 

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