If we apply the principles of hygienic design to a spray table it becomes clear that we should think about the cleanability of the materials and the assembly while also thinking about how the materials will hold up over time with repeated use.
Tag Archives: Vegetable
Drains for Produce Farms
This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19
Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the …
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Planning an Efficient and Safe Wash/Pack Area
By Chris Callahan, Hans Estrin, and Andy Chamberlin Reading not you’re thing? We have a free, 8-Part webinar video series that goes into depth on all of the following topics discussed below. Project Planning for Postharvest Efficiency, Profitability & Food Safety Summary Efficiency and food safety are integral parts of running a profitable and viable …
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Vegetable Wash Sinks, Tanks, Tubs and Basins: Upgrades for Efficiency and Ergonomics
A pdf of this blog post can be downloaded here. Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following. Commonly Used as …