“Dry Cleaning” on Produce Farms: Alternatives to Using Water & Detergents

Key points: Introducing water to a produce line or other food contact surface that is generally dry can introduce new hazards. Not all cleaning needs to include water. Handling and packing areas that are generally dry, may benefit from “dry” cleaning. Brushes, brooms, & vacuums may be used to complete necessary cleaning. Waterless cleaning products …

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