A video version of this case study is available here and a printable PDF is available here. Jill Kopel owns and operates New Leaf Organics in Bristol, Vermont and has over 19 years of farming experience. After many years of growing crops and growing the business she made the decision to invest significantly in her […]
The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it. An outline of […]
Where we talk tools, tips and techniques to improve the sustainability of your farm Andy was awarded a 2019 Northeast SARE Grant to produce The Ag Engineering Podcast. In this podcast, we share tools, tips and techniques to improve sustainability on your farm. It was launched in December 2019. This podcast features short-format, easy to […]
While in Pennsylvania for a conference, I made a side trip to Market Farm Implement in the south western part of the state. They are a popular manufacturer, importer and dealer for small scale vegetable crop machinery. Market Farm Implement have ads in publications like Vegetable Growers but their online presence is limited which poses […]
UVM Extension’s own television program Across The Fence did a segment on a project we’ve been working on related to greens spinners. You can watch the video clip here explaining why small farms are making use of washing machines as greens spinners and what we are doing to help make them more feasible.
A PDF of this case study is available for download here. Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]
Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury. […]