Sanitizers used for treating post-harvest agricultural water on produce farms often come in 2.5, 5, or 10 gallon totes. These totes can be cumbersome to pour from resulting in splashing and spilling. These chemicals are also shipped in concentrations that can cause injury. Here are some simple ways of increasing the safety and accuracy of […]
As the days shorten and we turn the clocks back, it may be a great time to think about installing or improving lights in some of our indoor spaces. Maybe you could use a bit more light to see the drill size marking in the workshop. Or, perhaps, you’d like to be able to sort […]
UVM Extension Agricultural Engineering, Resource Innovation Institute, Efficiency Vermont, and VT Division of Fire Safety recently teamed up to provide a webinar as part of the UVM Extension NW Crops and Soils Team Hemp and UVM Extension New Farmer Project series. This session focused on safely and efficiently drying and curing hemp to support customer […]
This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
This is a guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic.
Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (firstname.lastname@example.org / (802) 257-7967) or the […]
By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects.
I had the pleasure of facilitating a workshop at the 2019 NOFA-MA Summer Conference about Ventilation in Greenhouses and High Tunnels. It provided an opportunity to collect information from various sources, ground truth observations with growers, and to revisit some fundamentals. The big takeaway, for me, is that there are many, many ways to ventilate […]
Hygienic design intentionally creates or improves spaces and equipment so they can be cleaned and sanitized as appropriate. This post, associated PDF guide and checklist (PDF and Excel, instructions) are tools we developed to help apply hygienic and sanitary design practice on produce farms. We also collaborated on a video introduction to hygienic design with […]
The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view presentation slides and a recorded webinar on this topic […]