UVM Extension Ag Engineering

Safe and Efficient Drying and Curing of CBD Hemp

UVM Extension Agricultural Engineering, Resource Innovation Institute, Efficiency Vermont, and VT Division of Fire Safety recently teamed up to provide a webinar as part of the UVM Extension NW Crops and Soils Team Hemp and UVM Extension New Farmer Project series. This session focused on safely and efficiently drying and curing hemp to support customer […]

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19

Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the […]

Planning an Efficient and Safe Wash/Pack Area

By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects. 

Ventilation in Greenhouses and High Tunnels

I had the pleasure of facilitating a workshop at the 2019 NOFA-MA Summer Conference about Ventilation in Greenhouses and High Tunnels. It provided an opportunity to collect information from various sources, ground truth observations with growers, and to revisit some fundamentals. The big takeaway, for me, is that there are many, many ways to ventilate […]

Hygienic and Sanitary Design for Produce Farms

Hygienic design intentionally creates or improves spaces and equipment so they can be cleaned and sanitized as appropriate. This post, associated PDF guide and checklist (PDF and Excel, instructions) are tools we developed to help apply hygienic and sanitary design practice on produce farms. We also collaborated on a video introduction to hygienic design with […]

Backflow Prevention for Produce Farms

The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view presentation slides and a recorded webinar on this topic […]

Getting Started with a Growth Chamber

We’ve received a number of inquiries about building germination chambers so we have decided to provide some consolidated resources and guidance. An important first step is to consider what the purpose of the chamber actually is.  There are a number of horticultural practices that benefit from dedicated, environmentally controlled spaces. These include germination, starting, propagation/transplanting, […]

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