Starting-up Heaters without Getting Burned – Greenhouse and High Tunnel Heater Safety Checks

As the days grow longer and warmer, we can’t help turning our attention to germination chambers, propagation houses, greenhouses, and high tunnels. It is an exciting time of year, but also a time to take some extra care with heating appliances. Before firing up the heaters in your heated growing spaces, take the time to …

Repairing Cracks and Pitting in Concrete Floors

A video guide on this topic is available here. A printable PDF version of this guide is available here. Introduction Concrete slab floors, ramps, steps, and loading docks make it easier to move produce and produce handling equipment using wheels. The smooth surfaces also allow for easier clean up and wash down at the end …

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19

Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the …

Planning an Efficient and Safe Wash/Pack Area

By Chris Callahan, Hans Estrin, and Andy Chamberlin Reading not your thing? We have a free, 8-Part webinar video series that goes into depth on all of the following topics discussed below. Project Planning for Postharvest Efficiency, Profitability & Food Safety Summary Efficiency and food safety are integral parts of running a profitable and viable …

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