The AZS Rinse Conveyor at Picadilly Farm

Picadilly Farm is owned and operated by Jenny and Bruce Wooster since 2006. Their farm is located in the South East Corner of New Hampshire in Winchester and has about 30 acres in production. They provide fresh produce to over 1,000 families through CSA shares spread across New Hampshire, Vermont, and Massachusetts. Bruce reached out …

Innovation in Small Scale Vegetable Washing Equipment

What’s new in Ag tech? Well, one thing that we’ve recently discovered is a rinse conveyor. Specifically designed for the small-scale farm who wants to graduate from hand washing to something a little more automated that can really crank up the pounds of washed vegetables for market. This machine is made by AZS, an equipment manufacturing …

The AZS Rinse Conveyor at Native Son Farm

Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky …

NOFA-NY Winter Greens Workshop – Postharvest, Wash and Pack, Produce Safety

Chris partnered with Robert Hadad (Cornell), Judd Reid (Cornell), Paul and Sandy Arnold (Pleasant Valley Farm, Argyle, NY) to deliver a workshop hosted by NOFA-NY at the Winter Conference in Saratoga Springs, NY on January 18, 2018. Slides: Winter GreensWash/Pack Shed Efficiency & Food Safety Considerations. (PDF) Handouts: The “Ideal” Wash and Pack Facility Layout …

Finish Surfaces for Produce and Food Areas

Download an updated PDF version of this information here! Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed.  Many farms are investing in renovations and expansions of these areas and are seeking materials to meet this “finish surface” need regardless of specific regulation.  Meanwhile, food processing …

Practical Produce Safety – April 11, 2013 – Vergennes/Monkton

Had a great time talking about all the ways we can get sick from produce related pathogens yesterday.  The good news is that the bulk of the workshop was focused on ways to mitigate the risks. The Practical Produce Safety workshop series coordinated by Ginger Nickerson (UVM Center for Sustainable Agriculture) and Hans Estrin (UVM …

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