NOFA-NY Winter Greens Workshop – Postharvest, Wash and Pack, Produce Safety

Chris partnered with Robert Hadad (Cornell), Judd Reid (Cornell), Paul and Sandy Arnold (Pleasant Valley Farm, Argyle, NY) to deliver a workshop hosted by NOFA-NY at the Winter Conference in Saratoga Springs, NY on January 18, 2018. Slides: Winter GreensWash/Pack Shed Efficiency & Food Safety Considerations. (PDF) Handouts: The “Ideal” Wash and Pack Facility Layout …

Rats (and other rodents)

Download the PDF version of this page here! A related webinar recording on this topic is available on the National Farmers Union YouTube channel. When considering storage rooms and wash/pack sheds with growers there is one topic that is sure to strike a nerve: RODENTS. This document is intended to provide summary information about measures …

Finish Surfaces for Produce and Food Areas

Download an updated PDF version of this information here! Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed.  Many farms are investing in renovations and expansions of these areas and are seeking materials to meet this “finish surface” need regardless of specific regulation.  Meanwhile, food processing …

Practical Produce Safety – April 11, 2013 – Vergennes/Monkton

Had a great time talking about all the ways we can get sick from produce related pathogens yesterday.  The good news is that the bulk of the workshop was focused on ways to mitigate the risks. The Practical Produce Safety workshop series coordinated by Ginger Nickerson (UVM Center for Sustainable Agriculture) and Hans Estrin (UVM …

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