The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it. An outline of […]
A downloadable PDF of this blog post and assembly guide is available here. Handwashing has been shown to be one of the most effective ways to reduce the risk of transmission of human pathogens between people. But, sometimes we are inconveniently far from the closest wash room and sink. Hand washing stations provide a portable […]
All of our resources are available here on this blog. However, if you are looking for a printed handout, here is a list. These are all of the PDF documents that we share during workshops, meetings, and presentations. All links will open the PDF in a new tab.
Have a washing machine that you want to convert into a greens spinner? Have you already done the conversion, but want to improve it? Join us for one of two hands-on, intensive workshops this fall focused on getting the job done and doing it well.
Last summer we had a twilight meeting all about Alliums at High Meadows Farm on July 12th, 2018.
Join us on our series of 2019 On-Farm Workshop for Commercial Vegetable and Berry Growers! Attendance at these events is free for members of the Vermont Vegetable and Berry Growers Association. The cost is $10 per-person for non-members, payable on-site. Refreshments will be served. Membership in the VVBGA costs $55 per farm, per calendar year. […]
UVM Extension in partnership with the VT Agency of Agriculture, Food and Markets is hosting a FSMA Produce Safety Alliance Grower Training in Middlebury on March 19, 2019. More information is available at https://www.regonline.com/producesafetyalliancemiddlebury and below.
Andy ventured down to the high tunnel conference hosted in Manchester, NH on December 4th to expand his knowledge on protected culture. This program was co-sponsored by the Universities of Maine, New Hampshire and Vermont and the Maine Organic Farmers’ and Gardeners’ Association, and was supported by Northeast SARE project LNE 15-343. His notes follow. […]
High Meadows Farm July 12, 2018 5 – 7 PM FREE Event Page: https://www.facebook.com/events/1661423530613433/ Join Howard Prussack of High Meadows Farm, University of Vermont Agricultural Engineer Chris Callahan and Cornell Cooperative Extension Vegetable Specialist Crystal Stewart for a field walk discussing garlic and onion production and postharvest handling. The event will include a focus on […]
The Great Lakes Expo is a very large agriculture conference in Grand Rapids, MI. Here are some snippets from the trip and some vendors that were showcasing their products.