Sanitizers used for treating post-harvest agricultural water on produce farms often come in 2.5, 5, or 10 gallon totes. These totes can be cumbersome to pour from resulting in splashing and spilling. These chemicals are also shipped in concentrations that can cause injury. Here are some simple ways of increasing the safety and accuracy of …
Category Archives: Washing and Packing
Giving a Dairy Barn New Life at New Leaf Organics
A video version of this case study is available here and a printable PDF is available here. Jill Kopel owns and operates New Leaf Organics in Bristol, Vermont and has over 19 years of farming experience. After many years of growing crops and growing the business she made the decision to invest significantly in her …
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Project Planning for Postharvest Efficiency, Profitability & Food Safety (Free 8-Part Packshed Webinar)
The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it. An outline of …
Washing Machine Greens Spinners: Cleaning Tips
Washing machine greens spinners are often used for drying greens on small farms. They do require attention to cleaning and maintenance in order to keep them in sanitary working condition. This blog post highlights some tips to cleaning your greens spinner and provides links to six videos that focus on how to best clean these …
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Spray Tables for Produce Farms
If we apply the principles of hygienic design to a spray table it becomes clear that we should think about the cleanability of the materials and the assembly while also thinking about how the materials will hold up over time with repeated use.
Drains for Produce Farms
This guide provides background on planning for drains and drainage from produce wash and pack areas. Direct drains, floor and spot drains, and trench and gutter drains are discussed. A construction drawing for a trench drain is also provided.
A Guide to Cleaning, Sanitizing, and Disinfecting for Produce Farms
This is a guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic.
Planning an Efficient and Safe Wash/Pack Area
By Chris Callahan, Hans Estrin, and Andy Chamberlin Reading not your thing? We have a free, 8-Part webinar video series that goes into depth on all of the following topics discussed below. Project Planning for Postharvest Efficiency, Profitability & Food Safety Summary Efficiency and food safety are integral parts of running a profitable and viable …
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Across The Fence: Mean Green(s) Washing Machine (TV Segment on Greens Spinners)
UVM Extension’s own television program Across The Fence did a segment on a project we’ve been working on related to greens spinners. You can watch the video clip here explaining why small farms are making use of washing machines as greens spinners and what we are doing to help make them more feasible.
Washing Machine Greens Spinners: Shopping Advice
This blog post is for those using or considering a converted washing machine as greens spinner. Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post. If you’ve purchased a machine and are ready to convert it, see our Washing Machine/Greens Spinner …
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