Update on Heating Greenhouses with Biomass

In the Northeast, early and late season production of food crops using greenhouses requires the addition of heat to maintain temperature and also to control humidity. The heating fuel used is generally propane or other fossil fuels. The use of greenhouses, and greenhouse heating, are on the increase in Vermont as growers respond to increased […]

Final Report – Increasing Supply and Quality of Local Storage Vegetables

We recently completed a project aimed at improving the ability of Vermont vegetable farms to store crops such as beets, carrots, parsnips, potatoes, onions, squash and sweet potatoes, all of which have unmet demand in late winter when local supplies run out. The physiology of these crops allows them to be stored for many months […]

DIY Auto-fill Humidifier

I recently built a humidifier I think others might find useful.  This could be useful for cheese aging, meat curing, and storage of winter crops all of which require maintaining specific temperature and humidity. The details are available on the Tool Wiki at FarmHack.  Take a look, and let me know if you find ways […]

2013 UVM Mobile Hops Harvester Summary

The UVM Mobile Hops Harvester visited six hop yards this year, harvesting approximately 400 dry pounds of hops, over a 4 week period plus harvesting the UVM Extension NW Crops and Soils Team’s research hop yard. This harvester, developed as a result of a Northeast Hops Alliance, UVM Extension, VT Agency of Ag Food and […]