Mighty Clean and Comfortable (Video Series)

Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury. …

The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

 Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.

Footprint Farm: Post Harvest Case Study – Video Series

Looking to upgrade your wash-pack space? Check out this interview with Taylor Hutchison from Footprint Farm talking about their motivations for building a new barn (house!) and including all the features they implemented to make it food safe and efficient. Stay tuned for a written case study, and a downloadable pdf coming soon. The playlist …

Bins, Buckets, Baskets & Totes

So you’re starting to farm, or scaling up your production. You hear talk about produce safety and cleanability.  You are checking out what other farms are doing and are looking for harvest crates and storage bins. You probably noticed lots of people use many different things. Some use 5-gallon pails, milk crates, muck buckets, some …

Mighty Clean and Comfortable – A New Wash and Pack Shed at Mighty Food Farm

 Download this Postharvest Case Study as a PDF Here! Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree …

Greens Spinners for Farm Use

Download the PDF Fact Sheet Here! Introduction An important factor in growing and selling high-quality salad greens is being able to efficiently wash, cool, and dry the product. The drying step is commonly done using centrifugal force in a spinner.  The water is spun off of the greens through a filter basket or other porous …

Produce Safety in Broccoli

Chris recently teamed up with Dr. Elizabeth Bihn of Cornell University and the Produce Safety Alliance to provide a webinar on produce safety aspects of broccoli production.  This work is part of a larger USDA SCRI project focused on Eastern Broccoli as a specialty crop with economic importance and potential in the region. This webinar …

Floor Design for Vegetable Wash, Pack and Storage Areas

Download the PDF Fact Sheet Here! Introduction It is easy to ignore the thing beneath our feet, but floors are an important part of produce wash and pack areas that deserve special attention. They can impact efficiency, ergonomics, employee health, worker fatigue, personnel safety, and produce safety.  There are also a number of design features …

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